Recent Forum and Blog Comments

Super looking!
Anonymous
Monday, July 5, 2010 - 18:07
on Forum topic
JH Semolina Bread...with a tumor
Thanks, Franko, LeeYong and
jleung
Monday, July 5, 2010 - 17:07
on Forum topic
Crustless bread production
More sources for 00 flour in Atlanta area plus white rye
ryeme
Monday, July 5, 2010 - 15:57
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
overhang

varda
Monday, July 5, 2010 - 15:53
on Blog post
first bread from my wood fired oven
Still waiting...

Mini Oven
Monday, July 5, 2010 - 15:36
on Forum topic
Jewish Baking Testers question
"This" is beautiful!

wally
Monday, July 5, 2010 - 14:47
on Blog post
first bread from my wood fired oven
Nice looking boules!

wally
Monday, July 5, 2010 - 14:34
on Blog post
hazelnut loaf and plain sourdough
thanks
lief
Monday, July 5, 2010 - 14:02
on Blog post
Breadnik's Russian Coriander Rye - With Levain
slashing?

Mason
Monday, July 5, 2010 - 13:54
on Forum topic
Too much ovenspring...
Question about starter
njbetsy
Monday, July 5, 2010 - 13:53
on Forum topic
Chewy Sourdough Bagels
Flour...
GaryJ
Monday, July 5, 2010 - 13:37
on Forum topic
Too much ovenspring...
Z

wally
Monday, July 5, 2010 - 13:06
on Blog post
Pre-July 4th Baking
Although the Zo does lack a
pweimann
Monday, July 5, 2010 - 12:59
on Forum topic
Best BreadMaker
great recipe
lief
Monday, July 5, 2010 - 12:48
on Blog post
Russian Coriander-Rye (Simplified Version)
a soup spoon...

Mini Oven
Monday, July 5, 2010 - 12:28
on Forum topic
European recipes
I'm on a roll here!
plevee
Monday, July 5, 2010 - 11:48
on Forum topic
European recipes
nice
zoltan szabo
Monday, July 5, 2010 - 11:44
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
nice
zoltan szabo
Monday, July 5, 2010 - 11:32
on Blog post
Pre-July 4th Baking
Just so all is not lost...
copyu
Monday, July 5, 2010 - 10:50
on Forum topic
question about flour
Open Cheese Pockets - Danish Dough
Dwayne
Monday, July 5, 2010 - 10:37
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Beautiful crumb!

wally
Monday, July 5, 2010 - 10:30
on Blog post
Daniel Leader's Sourdough Croissants
I wouldn't worry too much about the expiration date
EvaB
Monday, July 5, 2010 - 10:15
on Forum topic
question about flour
I just use my regular biscuit dough with a bit of sugar added
EvaB
Monday, July 5, 2010 - 10:10
on Forum topic
Red White and Blue Shortbreads
Works great for steaming

SylviaH
Monday, July 5, 2010 - 10:08
on Blog post
Pre-July 4th Baking
I think a lot of the time, they
EvaB
Monday, July 5, 2010 - 10:00
on Forum topic
Tahini Bread
No machines
txfarmer
Monday, July 5, 2010 - 09:20
on Blog post
SFBI baguette weekend workshop - a photo report
Group C - Individual Challah Twists

SallyBR
Monday, July 5, 2010 - 09:00
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thank you all for advice!

Rick D
Monday, July 5, 2010 - 08:54
on Forum topic
Separation of upper crust - What did I do wrong?
you said "bake on 200 degrees
robbor
Monday, July 5, 2010 - 08:23
on Forum topic
Quick sandwich buns
Judy, I really like this

Debra Wink
Monday, July 5, 2010 - 08:07
on Forum topic
to go on tomorrows WW bread.
Thanks LindyD
SteveB
Monday, July 5, 2010 - 07:23
on Forum topic
Tahini Bread
additional yeast

Franko
Monday, July 5, 2010 - 07:20
on Forum topic
80 % Rye
In Japan...
copyu
Monday, July 5, 2010 - 07:02
on Forum topic
Tahini Bread
Question on shaping of individual challah

SallyBR
Monday, July 5, 2010 - 06:45
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Listen to the Dough not the clock

BakerBen
Monday, July 5, 2010 - 06:37
on Forum topic
Too much ovenspring...
Thanks Mebake!

wally
Monday, July 5, 2010 - 06:37
on Blog post
Pre-July 4th Baking
Roasting

wally
Monday, July 5, 2010 - 06:36
on Blog post
Pre-July 4th Baking
My version of sandwich thins-seems succesful!
clazar123
Monday, July 5, 2010 - 06:36
on Forum topic
Orowheat Sandwich Thins
LOVELY LOAF
Noor13
Monday, July 5, 2010 - 06:32
on Forum topic
80 % Rye
Mmmmmm
that looks lovely
I
Noor13
Monday, July 5, 2010 - 06:30
on Forum topic
Tahini Bread
proof too cold

ananda
Monday, July 5, 2010 - 05:40
on Forum topic
Too much ovenspring...
Winter Bread Baking

RobynNZ
Monday, July 5, 2010 - 05:38
on Forum topic
JH Semolina Bread...with a tumor
Thanks, Karin....

I ended

SallyBR
Monday, July 5, 2010 - 05:36
on Forum topic
Advice on Beer Bread by Hamelman
Mini, Nice point you got

Mebake
Monday, July 5, 2010 - 05:22
on Forum topic
Too much ovenspring...
I am using
Breadhouse
Monday, July 5, 2010 - 04:55
on Forum topic
Too much ovenspring...
There crust & crumb to die for!

Mini Oven
Monday, July 5, 2010 - 04:42
on Forum topic
Crustless bread production
Or not enough heat directly under the dough

Mini Oven
Monday, July 5, 2010 - 04:17
on Forum topic
Too much ovenspring...
hi Breadhouse!
Eruptions

Mebake
Monday, July 5, 2010 - 03:29
on Forum topic
Too much ovenspring...
Thanks, all!
Aivaras
Monday, July 5, 2010 - 02:50
on Blog post
JT's 85x3, Gerard Rubaud and other miches
nice looking bread

nicodvb
Monday, July 5, 2010 - 02:36
on Blog post
Breadnik's Russian Coriander Rye - With Levain