Recent Forum and Blog Comments
- One can get lost in those
arloon Blog postPoolish Baguette with Sunflower Seeds - Now I know
jysloueyon Blog postBailey's Irish Chip Scones - what can I say... theyreLeeYongon Blog postPoolish Baguette with Sunflower Seeds
- ahemreddragonon Forum topicwhole wheat with grains and seeds
- beeswax/oildtaffeon Forum topicbread board - to seal or not?
- Wonderful breadrayelon Forum topicwhole wheat with grains and seeds
- Stinky.Anonymouson Forum topicMy amazing sourdough story
- Okay, Lief, you asked for it, here come the photos...BerniePielon Blog postTamarind Date Sourdough with Walnuts
- I saw one video online that
Neo-Homesteadingon Blog postSourdough Soft Pretzels (German brezel) - Thanks for all the lovely
Neo-Homesteadingon Blog postBailey's Irish Chip Scones
- thanks for the encouragement Khalidreddragonon Forum topicwhole wheat with grains and seeds
- In the early hoursYundahon Blog postBailey's Irish Chip Scones
- Oh, boy!
dmsnyderon Blog postSan Joaquin Sourdough with liquid levain and longer retardation - I think my starter took wellCeraMomon Forum topicMy amazing sourdough story
- Thanks for the great ideabreadsongon Blog postBailey's Irish Chip Scones
- Tonight is Dmsynder baking night...dsoleilon Blog postSan Joaquin Sourdough with liquid levain and longer retardation
- I might have to make those! Iberryblondeboyson Blog postEnglish muffins and warm Washington, DC evenings
- funny acting starter replymsbreadbakeron Blog posthelp with starter
- Convection baking vs convection roast
BellesAZon Forum topicConvection oven and proofer question - Very appetizing!
hanseataon Blog postBailey's Irish Chip Scones - Wooden countertops
hanseataon Forum topicbread board - to seal or not?
- Thanks, Lief, for the photo link...BerniePielon Blog postTamarind Date Sourdough with Walnuts
- thanks
Frequent Flyeron Forum topicHydration - why the emphasis on higher hydration? - Missing VideoDonDon Blog postCroissants & Pains au Chocolat
- Pretzel rolls
hanseataon Blog postSourdough Soft Pretzels (German brezel)
- TFL Video linkLindyDon Forum topicHydration - why the emphasis on higher hydration?
- That might be it. I wasberryblondeboyson Forum topicThe Sweeter Side of Amy's Bread
- videos...
Frequent Flyeron Forum topicHydration - why the emphasis on higher hydration?
- wonderful larry
benjaminon Blog postEnglish muffins and warm Washington, DC evenings - Welcome aboard, SCLindyDon Forum topicGreetings
- As bshuval says
Nickisafoodieon Forum topicThe Sweeter Side of Amy's Bread - Funny, i did just the same
Mebakeon Blog postVermont Sourdough in Five-Minutes a Day - heating the ovenbreadmantalkingon Forum topicHoney Whole Wheat Bread
- Convection Ovens are fineholds99on Forum topicConvection oven and proofer question
- Add some ginger ale...
Mini Ovenon Blog postTamarind Date Sourdough with Walnuts - Am I too square for suggesting
Mini Ovenon Blog postEnglish muffins and warm Washington, DC evenings
- lovely town
nicodvbon Blog postAlmond Ricotta Biscotti - mm... looks fine to me
Mebakeon Forum topicwhole wheat with grains and seeds
- Just proceed according to the
mrfroston Blog posthelp with starter - WOW!, marvelous scoring ,
Mebakeon Blog postSourdough Seed Bread
- Fed Stinky awhile ago
thegrindreon Forum topicMy amazing sourdough story - Starterbobkay1022on Forum topicDry weight / Liquid weight in a recipe
- Starterbobkay1022on Forum topicDry weight / Liquid weight in a recipe
- experimentverminiusrexon Forum topicConvection oven and proofer question
- Yes. Flaxseed meal is simply
mrfroston Blog postFlax Sandwich Buns
- 8 breads in a morning
Breadandwineon Forum topicAn evening of baking - for fun? (wfo based) - Let me know how it goes...
wallyon Blog postEnglish muffins and warm Washington, DC evenings - The book is fantasticbshuvalon Forum topicThe Sweeter Side of Amy's Bread
- You have great nooks and crannies, Wally
SylviaHon Blog postEnglish muffins and warm Washington, DC evenings - Those look really appetizing!
wallyon Blog postFlax Sandwich Buns