Recent Forum and Blog Comments
- Sourdough ryeknudon Blog post100% Sourdough Rye
- Discussed here beforeLindyDon Forum topicLooking for Sour
- you want to use the peel, notpattyfermentyon Forum topicTransfering dough to the stone - CALLING ALL PIZZA MAKERS!
- I thinkpleveeon Blog postToday is my mother in law's 75th birthday and it's time to make a cake (or two)
- Buy the Book
gaaarpon Forum topicTurkish flatbread - try mixing on low about 8pattyfermentyon Forum topicdough elasticity
- Puerto Rican Bread with GingerDeeElleon Forum topicPuerto Rican bread with ginger
- Ekmek is just the Turkishrsherron Forum topicTurkish flatbread
- Gorgeous looking rye!
wallyon Blog post100% Sourdough Rye - I find it odd that we talk,Crumbly Bakeron Forum topicAutolyse help please...
- Sharpener @ Ray
dmsnyderon Forum topicBec de Canard: I got it. Now what? - sharpenerrayelon Forum topicBec de Canard: I got it. Now what?
- OK, Thanks...
BettyRon Forum topicAutolyse help please... - sharpenerrayelon Forum topicBec de Canard: I got it. Now what?
- Agree that you can
Nickisafoodieon Forum topicAutolyse help please... - You can. Usually just a
mrfroston Forum topicAutolyse help please... - It allows the doughs to workberryblondeboyson Forum topicAutolyse help please...
- Turkish flatbreadokibiliron Forum topicTurkish flatbread
- It can be diastatic, but
mrfroston Forum topicMalt
- BBQ Turkey Drumsehanneron Blog postExperimenting With Rye
- on the trailearth3rdon Forum topicFlatbread in a frying pan?
- Why a more open crumb?
hanseataon Blog postExperimenting With Rye - Turkish flat breadtexalpon Forum topicTurkish flatbread
- can I safely assume
nicodvbon Forum topicMalt - Hi Debbei...
BettyRon Forum topic40 Minute Hamburger Buns or Rolls
- It's been a long week
Frankoon Blog postExperimenting With Rye - 'a roll to dip'
SylviaHon Blog postBuns for Sandwiches - Diastatic malt is sort of
mrfroston Forum topicMalt
- It's beautiful!txfarmeron Blog postExperimenting With Rye
- A search bar is your friendLindyDon Forum topicNorth Carolina organic bread flour project
- Thanks!txfarmeron Blog post100% Sourdough Rye
- Great tips!txfarmeron Blog post100% Sourdough Rye
- the answer is simple............bonnie1345on Forum topicWhy does my meringue weep?
- Thanks! I'll try that nextberryblondeboyson Forum topicLe Amourette ??
- The bread base must be it. Icarltonbon Forum topicLe Amourette ??
- Bhutan
hanseataon Forum topicFlatbread in a frying pan?
- iPhoneGaryJon Forum topicLe Amourette ??
- I'm not from PR, but IPanDulceon Forum topicPuerto Rican bread with ginger
- Though you seek perfection,
arloon Blog post100% Sourdough Rye - Missing Link?ehanneron Forum topicFlatbread in a frying pan?
- Bannokearth3rdon Forum topicFlatbread in a frying pan?
- AP flour
Yasselon Forum topicFirst Picture Post - Tony - I've used Caputo in mytoymanon Forum topicNeapolitan Pizza
- Nice Bunsmattie405on Blog postBuns for Sandwiches
- Nice loaves
jysloueyon Forum topicFirst Picture Post - Just what I need to know too
jysloueyon Forum topicExtra long rise?
- Great Suggestionjcorlandoon Forum topicRise time for a No-Knead Ciabatta
- We already eat a really,berryblondeboyson Forum topicWheat free and dairy free for autism
- My choice of sharpeners ... for now
dmsnyderon Forum topicBec de Canard: I got it. Now what?
- Oh, I'm well aware of what it takes!rossnrolleron Blog postThis weekend's baking ... so far.