Recent Forum and Blog Comments

sorry about the sugar
Renee B
Wednesday, July 14, 2010 - 10:10
on Forum topic
Pineapple juice starter
Any bakers in Tallahassee

shansen10
Wednesday, July 14, 2010 - 10:09
on Forum topic
New guy: Hello from Apalachicola,Florida
beautiful
Marni
Wednesday, July 14, 2010 - 09:51
on Blog post
French Bread w/Liquid Levain-updated
Lebovitz's comment
DonD
Wednesday, July 14, 2010 - 08:35
on Blog post
My version of Eric Kayser's Pain aux Cereales
I have wondered that myself, actually

AnnaInNC
Wednesday, July 14, 2010 - 07:42
on Forum topic
Making Yeast Breads (or any breads besides flat) on the stove
oven

CJtheDeuce
Wednesday, July 14, 2010 - 07:40
on Forum topic
Nebraska WFO Build
Thanks! I'm glad other people

Neo-Homesteading
Wednesday, July 14, 2010 - 07:28
on Blog post
Sourdough English Muffins
Pitas, lavash, naan
PaddyL
Wednesday, July 14, 2010 - 06:44
on Forum topic
Making Yeast Breads (or any breads besides flat) on the stove
I usually make oil biscuits...

Frequent Flyer
Wednesday, July 14, 2010 - 06:24
on Forum topic
Oil Biscuits don't rise
I use that for loaf pans

Frequent Flyer
Wednesday, July 14, 2010 - 05:56
on Forum topic
Rolling out bread dough
Thank you, nicodvb

Shiao-Ping
Wednesday, July 14, 2010 - 05:19
on Blog post
Mathias Dahlgren's Swedish Rye Bread - with an apple twist
I guess one can look at that

SallyBR
Wednesday, July 14, 2010 - 05:15
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Does it last?
kolobezka
Wednesday, July 14, 2010 - 01:03
on Forum topic
Wild yeast of burden
sourdough English muffins
grace tang
Tuesday, July 13, 2010 - 23:14
on Blog post
Sourdough English Muffins
Haven't used that method in years.
PaddyL
Tuesday, July 13, 2010 - 21:09
on Forum topic
Rolling out bread dough
This dough is a HONEY oatmeal
berryblondeboys
Tuesday, July 13, 2010 - 20:54
on Forum topic
Why do some loaves from same batch rise higher than others?
Thanks again, Ben!
hansjoakim
Tuesday, July 13, 2010 - 20:15
on Blog post
Pistachio frangipane tarts and some birkes
Skip the sugar
LindyD
Tuesday, July 13, 2010 - 20:09
on Forum topic
Pineapple juice starter
Yes I'll be taking the Baking
jombay
Tuesday, July 13, 2010 - 19:59
on Blog post
Weekend Bake; Ottawa Sourdough
Roper
Scott M
Tuesday, July 13, 2010 - 19:36
on Forum topic
Funky oven problems
congratulations

benjamin
Tuesday, July 13, 2010 - 19:35
on Blog post
Pistachio frangipane tarts and some birkes
Delicioso
juanbau
Tuesday, July 13, 2010 - 19:21
on Blog post
Daniel Leader's Sourdough Croissants
Check your baking powder.
I
alabubba
Tuesday, July 13, 2010 - 18:16
on Forum topic
Oil Biscuits don't rise
School in Toronto
saltandserenity
Tuesday, July 13, 2010 - 17:44
on Blog post
Weekend Bake; Ottawa Sourdough
Babka Beauty
eugenerella
Tuesday, July 13, 2010 - 16:44
on Forum topic
NYBakers/Norm's Book - Recipe Tests
What thyme is it?
EvaGal
Tuesday, July 13, 2010 - 16:25
on Forum topic
Herbs in SD Loaves,Toddlers love bread
Oh boy...
belfiore
Tuesday, July 13, 2010 - 16:22
on Blog post
Grilled Pizza
I'd give anything to have

BellesAZ
Tuesday, July 13, 2010 - 15:50
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Thank you,Betsy!

SylviaH
Tuesday, July 13, 2010 - 15:29
on Blog post
French Bread w/Liquid Levain-updated
Herbs in SD Loaf

cgmeyer2
Tuesday, July 13, 2010 - 15:27
on Forum topic
Herbs in SD Loaves,Toddlers love bread
over 4300 reviews!

SylviaH
Tuesday, July 13, 2010 - 15:03
on Forum topic
lemon curd
try a little test. Mix one teaspoon starter

Mini Oven
Tuesday, July 13, 2010 - 14:55
on Forum topic
Wild yeast of burden
Change the water:flour ratio
G-man
Tuesday, July 13, 2010 - 14:50
on Forum topic
Wild yeast of burden
One more technique for the using.

Mini Oven
Tuesday, July 13, 2010 - 14:35
on Forum topic
Rolling out bread dough
It makes for an obvious spiral in the crumb shot.

Mini Oven
Tuesday, July 13, 2010 - 14:33
on Forum topic
Rolling out bread dough
Gorgeous
njbetsy
Tuesday, July 13, 2010 - 14:27
on Blog post
French Bread w/Liquid Levain-updated
thanks
Renee B
Tuesday, July 13, 2010 - 14:12
on Forum topic
Funky oven problems
Shaping, probably
Chausiubao
Tuesday, July 13, 2010 - 14:00
on Forum topic
Why do some loaves from same batch rise higher than others?
Thank you.

mrfrost
Tuesday, July 13, 2010 - 13:42
on Forum topic
lemon curd
But there's a lot of sugar in there...

Mini Oven
Tuesday, July 13, 2010 - 13:18
on Forum topic
lemon curd
What sort of recipe?

jstreed1476
Tuesday, July 13, 2010 - 12:57
on Forum topic
Rolling out bread dough
lemon curd
qahtan
Tuesday, July 13, 2010 - 12:29
on Forum topic
lemon curd
Beautiful work

SylviaH
Tuesday, July 13, 2010 - 12:28
on Forum topic
Nebraska WFO Build
I imagine

SylviaH
Tuesday, July 13, 2010 - 12:22
on Forum topic
48-hour Baguettes, and beyond
Was just going to post to see
Roo
Tuesday, July 13, 2010 - 12:21
on Forum topic
Funky oven problems
Foiled again

Faith in Virginia
Tuesday, July 13, 2010 - 12:18
on Forum topic
Funky oven problems
Thank you, txfarmer!

SylviaH
Tuesday, July 13, 2010 - 12:15
on Blog post
French Bread w/Liquid Levain-updated
Thank you!

SylviaH
Tuesday, July 13, 2010 - 12:13
on Blog post
French Bread w/Liquid Levain-updated
hold back some flour
Edthebread
Tuesday, July 13, 2010 - 12:12
on Forum topic
You think I would know after 5 years, but, how do you REALLY work the DLX mixer?
How long does it

mrfrost
Tuesday, July 13, 2010 - 12:09
on Forum topic
lemon curd