Recent Forum and Blog Comments

This is indeed a very addictive site

jyslouey
Saturday, July 31, 2010 - 19:15
on Forum topic
It is the best of sites, it is the worst of sites ...
Yeah, my wife gives me a hard
verminiusrex
Saturday, July 31, 2010 - 18:55
on Forum topic
Envy me, I have the best bread slicer.
on the fence about the slashing

Franko
Saturday, July 31, 2010 - 18:54
on Forum topic
Plan-B
Kichlach
plevee
Saturday, July 31, 2010 - 18:46
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Awwww... I so wanted to bake tonight..
chykcha
Saturday, July 31, 2010 - 18:44
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
Go with a preferment

wally
Saturday, July 31, 2010 - 18:38
on Forum topic
How to substitute yeast for sourdough?
Egg Kichel

dmsnyder
Saturday, July 31, 2010 - 18:32
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
as Wally says cool temp...

trailrunner
Saturday, July 31, 2010 - 18:32
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
suprised me

Franko
Saturday, July 31, 2010 - 18:27
on Forum topic
Plan-B
Pretty boule...

wally
Saturday, July 31, 2010 - 18:26
on Forum topic
Plan-B
Fermentation time

wally
Saturday, July 31, 2010 - 18:24
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
Wait...a little longer

wally
Saturday, July 31, 2010 - 18:18
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
Beautiful crumb..

wally
Saturday, July 31, 2010 - 18:11
on Blog post
Multigrain Pain a l'Ancienne
Feinbrot

wally
Saturday, July 31, 2010 - 18:04
on Blog post
Profiles in Rye
Nice looking bread!

hanseata
Saturday, July 31, 2010 - 18:02
on Forum topic
Plan-B
Shaping lesson
fatherjay
Saturday, July 31, 2010 - 17:22
on Basic page
Lesson Five, Number 6: Folding & Shaping
I appreciate your friendly comments!

hanseata
Saturday, July 31, 2010 - 17:10
on Blog post
Multigrain Pain a l'Ancienne
Breville
rhomp2002
Saturday, July 31, 2010 - 17:08
on Forum topic
Big changes ahead.... advice is welcome....
Check more on cragslist and
verminiusrex
Saturday, July 31, 2010 - 16:49
on Forum topic
Envy me, I have the best bread slicer.
Baking on the grill

RobynNZ
Saturday, July 31, 2010 - 16:23
on Forum topic
Big changes ahead.... advice is welcome....
Well done Joe_K
Mastered the

yozzause
Saturday, July 31, 2010 - 16:12
on Forum topic
Beer Bread - Soaker
Lovely...
louie brown
Saturday, July 31, 2010 - 15:32
on Blog post
Multigrain Pain a l'Ancienne
They drank a lot, too,

hanseata
Saturday, July 31, 2010 - 15:13
on Blog post
Profiles in Rye
The crumb is wonderful with

arlo
Saturday, July 31, 2010 - 14:33
on Blog post
Multigrain Pain a l'Ancienne
I seem to remember that a few
suave
Saturday, July 31, 2010 - 14:27
on Forum topic
Mixing, type of mixer and softness of bread
Thanks Debbe1!

wally
Saturday, July 31, 2010 - 13:21
on Blog post
English muffins and warm Washington, DC evenings
Asterix's diet

dmsnyder
Saturday, July 31, 2010 - 13:18
on Blog post
Profiles in Rye
I seem to have stepped in it (my rye that is)

wally
Saturday, July 31, 2010 - 13:12
on Blog post
Profiles in Rye
Harvest King source

dmsnyder
Saturday, July 31, 2010 - 13:02
on Forum topic
Mixing, type of mixer and softness of bread
Karin, I cannot argue..

wally
Saturday, July 31, 2010 - 13:02
on Blog post
Profiles in Rye
yes you can but on low... ( Thank you Howard and PM )

trailrunner
Saturday, July 31, 2010 - 12:47
on Forum topic
I want a delicious challah recipe
Lovely pain à l'ancienne, Karin!

dmsnyder
Saturday, July 31, 2010 - 12:45
on Blog post
Multigrain Pain a l'Ancienne
I too was taken back by the "cocktail type rye" statement.

Mini Oven
Saturday, July 31, 2010 - 12:15
on Blog post
Profiles in Rye
Obtaining an 'Improved Mix' at Home
SteveB
Saturday, July 31, 2010 - 12:12
on Forum topic
Mixing, type of mixer and softness of bread
1.6 oz is a small amount

Mini Oven
Saturday, July 31, 2010 - 11:55
on Forum topic
How to substitute yeast for sourdough?
flour
chetc
Saturday, July 31, 2010 - 11:52
on Forum topic
flour choices
You dog, Niiiice!

Nickisafoodie
Saturday, July 31, 2010 - 11:13
on Forum topic
Envy me, I have the best bread slicer.
Reflecting Oven is right on

Nickisafoodie
Saturday, July 31, 2010 - 11:03
on Forum topic
Baking Bread In Pans Over Open Fire Or In Fireplace?
Reflecting Oven is right on

Nickisafoodie
Saturday, July 31, 2010 - 11:03
on Forum topic
Baking Bread In Pans Over Open Fire Or In Fireplace?
FWIW - Go with Paul's suggestion
holds99
Saturday, July 31, 2010 - 10:35
on Forum topic
I want a delicious challah recipe
Rye-hards

hanseata
Saturday, July 31, 2010 - 10:32
on Blog post
Profiles in Rye
I think Hobart sold Kitchen Aid about 20 or so years ago
holds99
Saturday, July 31, 2010 - 10:25
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
I did and got lots for
berryblondeboys
Saturday, July 31, 2010 - 09:45
on Forum topic
I want a delicious challah recipe
I proceded to the next stage
PanDulce
Saturday, July 31, 2010 - 09:45
on Forum topic
How is everyone's ABED starter?
extra yeast?

SylviaH
Saturday, July 31, 2010 - 09:16
on Blog post
English muffins and warm Washington, DC evenings
I remember

Franchiello
Saturday, July 31, 2010 - 08:59
on Forum topic
Baking Bread In Pans Over Open Fire Or In Fireplace?
Hi-
Glad it is going well!
BLHNYC
Saturday, July 31, 2010 - 08:56
on Forum topic
How is everyone's ABED starter?
.
Yerffej
Saturday, July 31, 2010 - 08:32
on Forum topic
Mixing, type of mixer and softness of bread
In all cases, I get good
Yerffej
Saturday, July 31, 2010 - 08:31
on Forum topic
Mixing, type of mixer and softness of bread
I cannot get the same brand
venkitac
Saturday, July 31, 2010 - 08:24
on Forum topic
Mixing, type of mixer and softness of bread