Recent Forum and Blog Comments

Thanks... I've been not

breadbakingbassplayer
Friday, July 30, 2010 - 18:04
on Blog post
Brief Baking Un-Hiatus - 7/30/10 - Large WW Boule...
many shapes and sizes
verminiusrex
Friday, July 30, 2010 - 17:57
on Forum topic
Envy me, I have the best bread slicer.
Cool boule
LindyD
Friday, July 30, 2010 - 17:28
on Blog post
Brief Baking Un-Hiatus - 7/30/10 - Large WW Boule...
One mean machine
LindyD
Friday, July 30, 2010 - 17:21
on Forum topic
Envy me, I have the best bread slicer.
ooops...

trailrunner
Friday, July 30, 2010 - 17:13
on Forum topic
I want a delicious challah recipe
Every user has a blog

Floydm
Friday, July 30, 2010 - 16:37
on Blog post
Today is my mother in law's 75th birthday and it's time to make a cake (or two)
Wow! The best thing since ... errrr ... yeah.

dmsnyder
Friday, July 30, 2010 - 16:35
on Forum topic
Envy me, I have the best bread slicer.
erlinda - I ordered min from
toyman
Friday, July 30, 2010 - 16:16
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Electrolux Mixer

erlinda100
Friday, July 30, 2010 - 15:45
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
To trailrunner
jannrn
Friday, July 30, 2010 - 15:43
on Forum topic
I want a delicious challah recipe
Impressive Loaf!
ehanner
Friday, July 30, 2010 - 15:23
on Blog post
Brief Baking Un-Hiatus - 7/30/10 - Large WW Boule...
answered my own question
Renee B
Friday, July 30, 2010 - 14:24
on Forum topic
Malt
Since the first 2 batches
alabubba
Friday, July 30, 2010 - 14:13
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Almond paste.
qahtan
Friday, July 30, 2010 - 13:37
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I have used this for over 35 years...

trailrunner
Friday, July 30, 2010 - 13:37
on Forum topic
I want a delicious challah recipe
Hello,
Thank you to everyone
Mira
Friday, July 30, 2010 - 13:33
on Forum topic
Help - I'm confused re differing ratios of flour and water for building starter...does anyone have the definitive starter recipe
No idea what Mini used, but
txfarmer
Friday, July 30, 2010 - 13:03
on Blog post
100% Sourdough Rye
I might have to do a very
berryblondeboys
Friday, July 30, 2010 - 12:36
on Forum topic
Strombolini
My Levain
ehanner
Friday, July 30, 2010 - 12:35
on Blog post
Experimenting With Rye
I've only been able to find
louie brown
Friday, July 30, 2010 - 11:46
on Blog post
Profiles in Rye
Absolutely, txfarmer. I
louie brown
Friday, July 30, 2010 - 11:41
on Blog post
100% Sourdough Rye
Cost to make about 4 cups
dwcoleman
Friday, July 30, 2010 - 11:16
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
check your monitor (me too)
Chuck
Friday, July 30, 2010 - 10:58
on Forum topic
Request for links to be underlined
Hi Shutzie27!

pmccool
Friday, July 30, 2010 - 10:53
on Forum topic
Greetings! New baker alert!
This seems to be a topic
Ho Dough
Friday, July 30, 2010 - 10:46
on Forum topic
question about differing yeast strains
Thanks. Will come in handy if

mrfrost
Friday, July 30, 2010 - 10:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Welcome to TFL, Shutzie27
LindyD
Friday, July 30, 2010 - 10:18
on Blog post
Bread Manifesto
A fine and noble manifesto
GaryJ
Friday, July 30, 2010 - 10:12
on Blog post
Bread Manifesto
Thanks.
Yeah, I had scouted

mrfrost
Friday, July 30, 2010 - 10:11
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
almond paste
dwcoleman
Friday, July 30, 2010 - 10:08
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
old yeast or killed yeast
evth
Friday, July 30, 2010 - 10:06
on Basic page
Pretzels
Sacrifices and sympathy

hanseata
Friday, July 30, 2010 - 10:03
on Blog post
A Bad Day In The Test Kitchen or Where's The Band Aid?
Thank you, I will try these out!
cw
Friday, July 30, 2010 - 09:59
on Forum topic
ultrasoft sponge cake help?
Almond paste source

dmsnyder
Friday, July 30, 2010 - 09:43
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I have the black chrome one.
berryblondeboys
Friday, July 30, 2010 - 09:32
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Eric, I noticed one of your
ErikVegas
Friday, July 30, 2010 - 09:30
on Blog post
Experimenting With Rye
Ultra soft Sponge Cake
Maluz
Friday, July 30, 2010 - 09:13
on Forum topic
ultrasoft sponge cake help?
Why yeast?
Cathryn K
Friday, July 30, 2010 - 09:06
on Forum topic
No Knead Sourdough
Electrolux Mixer

erlinda100
Friday, July 30, 2010 - 09:03
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Electrolux Mixer

erlinda100
Friday, July 30, 2010 - 08:59
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Almond Paste source, US ?

mrfrost
Friday, July 30, 2010 - 08:52
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
If Spritz cookie loose definition, then maybe need more flour.

Mini Oven
Friday, July 30, 2010 - 08:44
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I had aways wondered about the use of ascorbic acid in dough
holds99
Friday, July 30, 2010 - 08:36
on Forum topic
GOOD BREAD IS BACK - by STEVEN LAURENCE KAPLAN
Schinken

Ruralidle
Friday, July 30, 2010 - 08:36
on Blog post
A Bad Day In The Test Kitchen or Where's The Band Aid?
what kind of bread is this?

nicodvb
Friday, July 30, 2010 - 08:28
on Blog post
100% Sourdough Rye
Ah New York in summer...

wally
Friday, July 30, 2010 - 08:27
on Blog post
Profiles in Rye
Best sponge cake recipe I ever ate
EvaB
Friday, July 30, 2010 - 08:22
on Forum topic
ultrasoft sponge cake help?
Hi Wally
The mix was just

yozzause
Friday, July 30, 2010 - 08:20
on Blog post
fruit loaf
Not lacking in flavor

wally
Friday, July 30, 2010 - 08:17
on Blog post
Profiles in Rye
That's great info!
txfarmer
Friday, July 30, 2010 - 08:16
on Blog post
100% Sourdough Rye