Recent Forum and Blog Comments

Thanks to all...

BellesAZ
Friday, July 16, 2010 - 06:26
on Forum topic
I <3 my Magic Mill Mixer
I'm jealous!
spsq
Friday, July 16, 2010 - 06:22
on Blog post
A double whammy
just guessing-
Patf
Friday, July 16, 2010 - 06:13
on Forum topic
Crust
Lessons, practice, books..

BellesAZ
Friday, July 16, 2010 - 06:12
on Blog post
late to the party
Welcome and dive in!

Mini Oven
Friday, July 16, 2010 - 06:10
on Forum topic
Long time lurker, first time poster from Canada
North of Toronto? I don't
amolitor
Friday, July 16, 2010 - 06:08
on Forum topic
Long time lurker, first time poster from Canada
Well, from your subscriptions

BellesAZ
Friday, July 16, 2010 - 05:43
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Plaster

ClimbHi
Friday, July 16, 2010 - 04:48
on Forum topic
FINISH PLASTER
Amen!

Mini Oven
Friday, July 16, 2010 - 04:44
on Forum topic
best place to put a sourdough starter to get the best flavor and wildyeast?
Thanks for your lovely comments.

Shiao-Ping
Friday, July 16, 2010 - 04:41
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Not hard to share among diehards like those around here....

foodslut
Friday, July 16, 2010 - 04:40
on Forum topic
Long time lurker, first time poster from Canada
Not a Torontonian - think

foodslut
Friday, July 16, 2010 - 04:38
on Forum topic
Long time lurker, first time poster from Canada
Thanks
alldogz
Friday, July 16, 2010 - 04:37
on Forum topic
Starter Maintenance and Calculations
Thank you,

Shiao-Ping
Friday, July 16, 2010 - 04:24
on Blog post
17th birthday cake
Good question, Gary

pmccool
Friday, July 16, 2010 - 03:37
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat
Congratulations!

pmccool
Friday, July 16, 2010 - 03:15
on Blog post
Just testing
Yes there is, Guyandhisbread

pmccool
Friday, July 16, 2010 - 03:10
on Forum topic
best place to put a sourdough starter to get the best flavor and wildyeast?
Fat types

ananda
Friday, July 16, 2010 - 02:11
on Blog post
Laminated Yeasted Dough Construction
Gimme scales!
rossnroller
Friday, July 16, 2010 - 02:02
on Forum topic
Long time lurker, first time poster from Canada
Nutritional Breakdown

ananda
Friday, July 16, 2010 - 02:01
on Forum topic
Strength of american flours?
Welcome

ananda
Friday, July 16, 2010 - 01:39
on Forum topic
Long time lurker, first time poster from Canada
Yes it's too hot

ananda
Friday, July 16, 2010 - 01:35
on Forum topic
Pan loaves with burnt tops & pale bodies
Thanks for the
StuartG
Friday, July 16, 2010 - 01:23
on Forum topic
Pan loaves with burnt tops & pale bodies
temperature and pan type
Chausiubao
Friday, July 16, 2010 - 00:31
on Forum topic
Pan loaves with burnt tops & pale bodies
Pan size?

gary.turner
Thursday, July 15, 2010 - 21:00
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat
According to R.L. Beranbaum....
PaddyL
Thursday, July 15, 2010 - 20:55
on Forum topic
20 percent bran wheat flour?
spray with oil first

Mason
Thursday, July 15, 2010 - 20:52
on Forum topic
Question Re Flouring New Brotform
Pictures please.. what a nice

BellesAZ
Thursday, July 15, 2010 - 20:46
on Forum topic
Question Re Flouring New Brotform
My NY Rye
rossnroller
Thursday, July 15, 2010 - 20:27
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Why hard to share?
LindyD
Thursday, July 15, 2010 - 19:58
on Forum topic
Long time lurker, first time poster from Canada
Here's link
LindyD
Thursday, July 15, 2010 - 19:45
on Forum topic
Crust
Rapid cooling does help to

yozzause
Thursday, July 15, 2010 - 19:41
on Forum topic
Crust
Dear RickD
Thank you for
Father Raphael
Thursday, July 15, 2010 - 19:41
on Forum topic
Crust
welcome
fthec
Thursday, July 15, 2010 - 19:29
on Forum topic
Long time lurker, first time poster from Canada
They tasted really good and

yozzause
Thursday, July 15, 2010 - 19:26
on Forum topic
Crazy Sourdough Starters
Crust
Father Raphael
Thursday, July 15, 2010 - 19:09
on Forum topic
Crust
yes it is !

trailrunner
Thursday, July 15, 2010 - 19:08
on Blog post
Disaster averted thanks to HOT Dutch ovens...
Welcome to TFL, Gepp
LindyD
Thursday, July 15, 2010 - 18:52
on Forum topic
FINISH PLASTER
Really beautiful! It's so
Marni
Thursday, July 15, 2010 - 18:29
on Blog post
Disaster averted thanks to HOT Dutch ovens...
Thank you all for your
Marni
Thursday, July 15, 2010 - 18:26
on Forum topic
Question Re Flouring New Brotform
Look above
LindyD
Thursday, July 15, 2010 - 18:19
on Blog post
late to the party
Crust
Father Raphael
Thursday, July 15, 2010 - 18:13
on Forum topic
Crust
Mmm... rye beer bread

wassisname
Thursday, July 15, 2010 - 18:01
on Forum topic
Beer Bread - Soaker
No problem with Brotformen

hanseata
Thursday, July 15, 2010 - 17:56
on Forum topic
Question Re Flouring New Brotform
Thank you
Dgrock
Thursday, July 15, 2010 - 17:51
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat
Very Impressive!
Trishinomaha
Thursday, July 15, 2010 - 17:45
on Forum topic
Nebraska WFO Build
No white streaks

hanseata
Thursday, July 15, 2010 - 17:38
on Blog post
New Bread Book and Whitening of the Crust
First
EvaB
Thursday, July 15, 2010 - 17:27
on Forum topic
FINISH PLASTER
Keeping a cup of barm

hanseata
Thursday, July 15, 2010 - 17:24
on Forum topic
Crazy Sourdough Starters
There are a few videos on
jackie9999
Thursday, July 15, 2010 - 17:16
on Forum topic
Question Re Flouring New Brotform