Recent Forum and Blog Comments

Thanks
pixielou55
Tuesday, August 17, 2010 - 06:07
on Basic page
Better Banana Bread
Refrigeration and Hydration

jpchisari
Tuesday, August 17, 2010 - 05:49
on Forum topic
Storing Flours for Large Bakery
Ja, is what I do now.
The 20
Anonymous
Tuesday, August 17, 2010 - 05:43
on Forum topic
I Need A New Scale
And ? ? ?

Mini Oven
Tuesday, August 17, 2010 - 05:40
on Forum topic
A fanastic book I found at an Antique shop yesterday... ready to make crumpets for lunch!
Pocket Digital Scale
Anonymous
Tuesday, August 17, 2010 - 05:40
on Forum topic
I Need A New Scale
I believe it.

Mini Oven
Tuesday, August 17, 2010 - 05:27
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
It really is a satisfying

arlo
Tuesday, August 17, 2010 - 05:21
on Blog post
Soy and Linseed Sourdough
At our bakery we keep our

arlo
Tuesday, August 17, 2010 - 05:15
on Forum topic
Storing Flours for Large Bakery
double post

Frequent Flyer
Tuesday, August 17, 2010 - 04:52
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Metropical, sounds like you put your starter to sleep

Mini Oven
Tuesday, August 17, 2010 - 04:50
on Forum topic
uh oh - over-hydrated dough
Forgot to ask

jyslouey
Tuesday, August 17, 2010 - 04:42
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Thanks fo reporting back on your grapefruit macarons

jyslouey
Tuesday, August 17, 2010 - 04:40
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Oh well...
Anonymous
Tuesday, August 17, 2010 - 04:34
on Forum topic
Beating the System
Thanks for the day one recap!

arlo
Tuesday, August 17, 2010 - 04:24
on Blog post
SFBI Artisan I workshop: Day 1
I'm so glad I found this post

jyslouey
Tuesday, August 17, 2010 - 04:17
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Mini, thank you
louie brown
Tuesday, August 17, 2010 - 04:04
on Blog post
Roll Shaping
Graubünden

tssaweber
Tuesday, August 17, 2010 - 03:38
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
Nice vacation Andy! It is

Mebake
Tuesday, August 17, 2010 - 00:52
on Blog post
ANOTOLIKA [The Beach House]
Wonderful color to the crust,

Mebake
Tuesday, August 17, 2010 - 00:44
on Blog post
An experiment with a rye mash soaker
Seven Layer Cake
rossnroller
Tuesday, August 17, 2010 - 00:37
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Very nice course i'd aspire

Mebake
Tuesday, August 17, 2010 - 00:31
on Blog post
SFBI Artisan I workshop: Day 1
I'll help you out

Mebake
Tuesday, August 17, 2010 - 00:19
on Blog post
Whole Wheat Multigrain (Take 2)
Rolls, PDF file

Mini Oven
Monday, August 16, 2010 - 23:41
on Blog post
Roll Shaping
The other option is to use a plastic bowl

Mini Oven
Monday, August 16, 2010 - 23:28
on Forum topic
I Need A New Scale
scoring

Franko
Monday, August 16, 2010 - 22:52
on Blog post
SFBI Artisan I workshop: Day 1
A good habit with scales is to

Mini Oven
Monday, August 16, 2010 - 22:27
on Forum topic
A better understanding of weights and hydrations
Mohn grinders

dmsnyder
Monday, August 16, 2010 - 22:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
flavour characteristics

Franko
Monday, August 16, 2010 - 22:24
on Blog post
An experiment with a rye mash soaker
Thanks, MC!

dmsnyder
Monday, August 16, 2010 - 22:19
on Blog post
SFBI Artisan I workshop: Day 1 minus 1
SFBI Dress Code

dmsnyder
Monday, August 16, 2010 - 22:10
on Blog post
SFBI Artisan I workshop: Day 1 minus 1
Awesome!
lief
Monday, August 16, 2010 - 22:09
on Blog post
An experiment with a rye mash soaker
If I divide 8 by 13, I get what... 62% Almonds?

Mini Oven
Monday, August 16, 2010 - 21:49
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
New additions
MIchael_O
Monday, August 16, 2010 - 21:49
on Forum topic
An all round baking calculator
Cracking poppyseed shells

Mini Oven
Monday, August 16, 2010 - 21:43
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Not quite grapefruit macarons
MadAboutB8
Monday, August 16, 2010 - 21:43
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
I have three spreadsheets
LeadDog
Monday, August 16, 2010 - 21:20
on Forum topic
Exel program to calculate actual weight requirements base on baker's percentages
Need new glasses...but it still worked

Alfie
Monday, August 16, 2010 - 19:50
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
LaCloche and Lahey
reyesron
Monday, August 16, 2010 - 19:48
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
We have bins in the bakery at
csimmo64
Monday, August 16, 2010 - 19:45
on Forum topic
Storing Flours for Large Bakery
They look delish! Nice photo
alabubba
Monday, August 16, 2010 - 19:24
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Hello

wally
Monday, August 16, 2010 - 19:18
on Forum topic
Storing Flours for Large Bakery
Such a lovely vacation

Franchiello
Monday, August 16, 2010 - 19:16
on Blog post
ANOTOLIKA [The Beach House]
Thanks for the advice

jyslouey
Monday, August 16, 2010 - 19:15
on Forum topic
A few basic questions about NKB
Not the same, IMHO
LindyD
Monday, August 16, 2010 - 19:14
on Forum topic
Beating the System
Jacket and beanie..
Paddyscake
Monday, August 16, 2010 - 19:13
on Blog post
SFBI Artisan I workshop: Day 1 minus 1
Sunshine, good food, and relaxation
LindyD
Monday, August 16, 2010 - 19:09
on Blog post
ANOTOLIKA [The Beach House]
Mohn bars and 92% WW SD..
Paddyscake
Monday, August 16, 2010 - 19:05
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Pictures and secrets...

wally
Monday, August 16, 2010 - 18:52
on Blog post
SFBI Artisan I workshop: Day 1 minus 1
Too much water?
LindyD
Monday, August 16, 2010 - 18:48
on Forum topic
A better understanding of weights and hydrations
Poppyseeds...
Paddyscake
Monday, August 16, 2010 - 18:46
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1