Recent Forum and Blog Comments

Thanks. I found it!

GSnyde
Thursday, September 2, 2010 - 13:22
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
hamelman's book says
midwest baker
Thursday, September 2, 2010 - 13:21
on Forum topic
Soaking Bran?
It's not hard truly. It just

BellesAZ
Thursday, September 2, 2010 - 13:15
on Forum topic
A video of Richard Bertinet mixing sweet dough
'xactly! in many of his

SallyBR
Thursday, September 2, 2010 - 13:11
on Forum topic
Another Stretch and Fold Technique post
Move the fire to the side and
Roo
Thursday, September 2, 2010 - 12:43
on Forum topic
pizza
I like what you got so far.
Roo
Thursday, September 2, 2010 - 12:40
on Forum topic
First step to my WFO
Very nice looking oven. Love
Roo
Thursday, September 2, 2010 - 12:32
on Forum topic
My Oven pictures almost finished
Reinhart
charbono
Thursday, September 2, 2010 - 12:31
on Forum topic
Another Stretch and Fold Technique post
Here is but one of many valid
Yerffej
Thursday, September 2, 2010 - 12:00
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Ok...

as I said, it's just

SallyBR
Thursday, September 2, 2010 - 11:45
on Forum topic
Another Stretch and Fold Technique post
Sounds like your starter is starved

pmccool
Thursday, September 2, 2010 - 11:28
on Blog post
My very first sourdough
What rainbowz said

pmccool
Thursday, September 2, 2010 - 11:08
on Forum topic
Looking for a bread book to bake my way through…
A what?

thegrindre
Thursday, September 2, 2010 - 11:07
on Forum topic
steam pan
Ooh! Yum!

pmccool
Thursday, September 2, 2010 - 11:00
on Forum topic
Richard Bertinet's Slap & Fold Sweet Dough
convection bread baking

mcs
Thursday, September 2, 2010 - 10:52
on Forum topic
Commercial Convection gas oven
You may want to consider

Yumarama
Thursday, September 2, 2010 - 10:43
on Forum topic
Looking for a bread book to bake my way through…
Thanks Callie

mcs
Thursday, September 2, 2010 - 10:32
on Blog post
Two Years and Running
Hi Sally,
Yes, I'm very well
dvuong
Thursday, September 2, 2010 - 10:13
on Forum topic
Another Stretch and Fold Technique post
Better Quality Milk
Postal Grunt
Thursday, September 2, 2010 - 09:39
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
As a huge fan of the stretch

SallyBR
Thursday, September 2, 2010 - 09:29
on Forum topic
Another Stretch and Fold Technique post
I really liked a lot of his recipes in Dough

jyslouey
Thursday, September 2, 2010 - 09:19
on Forum topic
A video of Richard Bertinet mixing sweet dough
Hi David,
I baked my Pain a
dvuong
Thursday, September 2, 2010 - 09:11
on Forum topic
Another Stretch and Fold Technique post
Fear of over-fermenting dough

dmsnyder
Thursday, September 2, 2010 - 08:50
on Forum topic
Another Stretch and Fold Technique post
That's fascinating since I

BellesAZ
Thursday, September 2, 2010 - 08:46
on Forum topic
Bread from 1918
mercury
amolitor
Thursday, September 2, 2010 - 08:46
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
No doubt! I honestly could

BellesAZ
Thursday, September 2, 2010 - 08:40
on Forum topic
A video of Richard Bertinet mixing sweet dough
Fermenting dough

jyslouey
Thursday, September 2, 2010 - 08:39
on Forum topic
Another Stretch and Fold Technique post
"Almost half of tested
Yerffej
Thursday, September 2, 2010 - 08:39
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Refrigerating after S&F
dvuong
Thursday, September 2, 2010 - 08:35
on Forum topic
Another Stretch and Fold Technique post
poison?
amolitor
Thursday, September 2, 2010 - 08:30
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
"...and also worried that the
Yerffej
Thursday, September 2, 2010 - 08:20
on Forum topic
Another Stretch and Fold Technique post
The US and much of the world
Yerffej
Thursday, September 2, 2010 - 08:18
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
RB

Ruralidle
Thursday, September 2, 2010 - 07:42
on Forum topic
A video of Richard Bertinet mixing sweet dough
Thanks for the responses. It
jpolchowski
Thursday, September 2, 2010 - 07:12
on Forum topic
Restarting a new Starter
I probably won't make the

BellesAZ
Thursday, September 2, 2010 - 07:05
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
Don't misunderstand my post.

BellesAZ
Thursday, September 2, 2010 - 06:59
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
Riding my motorcycle is

BellesAZ
Thursday, September 2, 2010 - 06:45
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
first pic - crumb shot of floyd's italian bread
rolls
Thursday, September 2, 2010 - 06:11
on Forum topic
Puglese and Italian Bread- any thoughts/advice?
Cast Iron Pizza Plate
ronhol
Thursday, September 2, 2010 - 05:55
on Blog post
Steaming Success! consistent results with a gas oven achieved.
reporting back - pics to come
rolls
Thursday, September 2, 2010 - 05:52
on Forum topic
Puglese and Italian Bread- any thoughts/advice?
Whipped egg whites in bread

Frequent Flyer
Thursday, September 2, 2010 - 05:11
on Forum topic
Anyone ever bake Clayton's French Bread with beaten egg whites?
Hello,Edwin :)
It is great!
teketeke
Thursday, September 2, 2010 - 02:32
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Thanks, Nicodvb,

Mebake
Thursday, September 2, 2010 - 02:31
on Forum topic
Soaking Bran?
Lindy, i meant granite

Mebake
Thursday, September 2, 2010 - 02:13
on Blog post
Steaming Success! consistent results with a gas oven achieved.
salt

nicodvb
Thursday, September 2, 2010 - 01:14
on Forum topic
Soaking Bran?
Baking stones

jyslouey
Wednesday, September 1, 2010 - 23:49
on Blog post
Steaming Success! consistent results with a gas oven achieved.
I have filmed the whole
pipo1000
Wednesday, September 1, 2010 - 23:28
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
I'm so glad someone asked this question

jyslouey
Wednesday, September 1, 2010 - 23:09
on Forum topic
Another Stretch and Fold Technique post
Another reason to make your own food.

Mini Oven
Wednesday, September 1, 2010 - 22:41
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Nasturtiums seed pods in Lepard's pepper rye?

Mini Oven
Wednesday, September 1, 2010 - 22:14
on Blog post
Dan Lepard's Black Pepper Rye