Recent Forum and Blog Comments
- Diastatic Malt Powder
dmsnyderon Forum topicISO Easy and Great Recipe for Hamburger Buns - Thanks...dunlapjc3on Forum topicQuestion about Oven Temps for Perfect, Slightly-Burnt Crust
- But where will I find....
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns - Your off to a great start
SylviaHon Forum topicISO Easy and Great Recipe for Hamburger Buns - weekend baking
SylviaHon Forum topicISO Easy and Great Recipe for Hamburger Buns
- soaking branrayelon Forum topicSoaking Bran?
- David, me too
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Most interestingMustang 51on Forum topicBread from 1918
- I have faith in you and the
tssaweberon Blog postSpätzli And Game, A Swiss Specialty - Functions of S&F
dmsnyderon Forum topicAnother Stretch and Fold Technique post
- LOTS of hobbies!!!msgenie516on Forum topicHi all! VERY new to baking yeast breads, but learning!
- The resting time is mostly toYerffejon Forum topicAnother Stretch and Fold Technique post
- A-bun-dant choices!
dmsnyderon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Thanks!msgenie516on Forum topicHi all! VERY new to baking yeast breads, but learning!
- Just do it!
longhornon Forum topicHow to convert a recipe from "firm" starter to 100% hydration starter? - Scalding the flourehanneron Blog postSuper Hydration + Scalding Heaven
- Welcome Genie!ehanneron Forum topicHi all! VERY new to baking yeast breads, but learning!
- and the crumbwwon Blog postJeffrey Hamelman's sourdough seed bread
- here are the picswwon Blog postJeffrey Hamelman's sourdough seed bread
- It sounds great, pipo1000teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Thanks, Eric-RonRayon Blog postSuper Hydration + Scalding Heaven
- Loadingehanneron Blog postLoaf to Baking Stone
- Boiled 5 minutesRonRayon Forum topicSoaking Bran?
- I like toasting & soaking bran
Crideron Forum topicSoaking Bran? - Those still look great, Sylvia.
dmsnyderon Forum topicISO Easy and Great Recipe for Hamburger Buns
- What is it sitting on?LindyDon Blog postLoaf to Baking Stone
- Scalding rye @Ronehanneron Blog postSuper Hydration + Scalding Heaven
- Mine's not graniteLindyDon Blog postSteaming Success! consistent results with a gas oven achieved.
- Thanks, David and Sylvia
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Steaming or scoringLindyDon Forum topicQuestion about Oven Temps for Perfect, Slightly-Burnt Crust
- My Aussie Sandwiches!
SylviaHon Forum topicISO Easy and Great Recipe for Hamburger Buns
- I soak all the whole wheatmidwest bakeron Forum topicSoaking Bran?
- Earlier Posting of thisRonRayon Blog postSuper Hydration + Scalding Heaven
- Video and written recipe differ!
BellesAZon Forum topicA video of Richard Bertinet mixing sweet dough - Welcome from AUS Genie stick
yozzauseon Forum topicHi all! VERY new to baking yeast breads, but learning! - Greek bread buns
dmsnyderon Forum topicISO Easy and Great Recipe for Hamburger Buns
- yes to all of the above...dunlapjc3on Forum topicQuestion about Oven Temps for Perfect, Slightly-Burnt Crust
- It's just arithmetic.GregSon Forum topicHow to convert a recipe from "firm" starter to 100% hydration starter?
- Interesting. Overnight
Frequent Flyeron Forum topicBread from 1918 - Indeed ironic!
hanseataon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread? - Yes, some probably are dumbed down
pmccoolon Forum topicAnyone ever bake Clayton's French Bread with beaten egg whites? - Strange? Nicodvb.. but thanks
Mebakeon Forum topicSoaking Bran? - Karin, yes I too think it's
BellesAZon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Love it, love it!! Tim.
Mebakeon Blog post8/30/10 - 2 Stage Liquid Levain Sourdough Boules
- Andy, thanks for the suggestion
pmccoolon Blog postAnother convert for Mini's Favorite 100% Rye
- No oven thermometer here, Mini
pmccoolon Blog postAnother convert for Mini's Favorite 100% Rye
- Thanks for that observation, Jeff
pmccoolon Blog postAnother convert for Mini's Favorite 100% Rye
- SoakingFordon Forum topicSoaking Bran?
- Bold bakeLindyDon Forum topicQuestion about Oven Temps for Perfect, Slightly-Burnt Crust
- Patience does it.Fordon Forum topicRestarting a new Starter