Recent Forum and Blog Comments

Thanks Debbie!

wally
Tuesday, August 17, 2010 - 11:43
on Blog post
An experiment with a rye mash soaker
Thanks nicodvb!

wally
Tuesday, August 17, 2010 - 11:42
on Blog post
An experiment with a rye mash soaker
We don't have any room
csimmo64
Tuesday, August 17, 2010 - 11:41
on Forum topic
Storing Flours for Large Bakery
Crust and gas oven

wally
Tuesday, August 17, 2010 - 11:40
on Blog post
An experiment with a rye mash soaker
Old Fashioned

wally
Tuesday, August 17, 2010 - 11:37
on Blog post
An experiment with a rye mash soaker
Excel
MIchael_O
Tuesday, August 17, 2010 - 11:37
on Forum topic
Exel program to calculate actual weight requirements base on baker's percentages
Your Excel Spreadsheet
HMerlitti
Tuesday, August 17, 2010 - 11:33
on Forum topic
Exel program to calculate actual weight requirements base on baker's percentages
Great historical video!

threedogs
Tuesday, August 17, 2010 - 11:29
on Forum topic
Pane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
Hello foodslut
HMerlitti
Tuesday, August 17, 2010 - 11:24
on Forum topic
Exel program to calculate actual weight requirements base on baker's percentages
Less labour intensive

ananda
Tuesday, August 17, 2010 - 11:13
on Blog post
An experiment with a rye mash soaker
yes
margieluvschaz
Tuesday, August 17, 2010 - 11:04
on Forum topic
A few basic questions about NKB
Hi, mrfrost
teketeke
Tuesday, August 17, 2010 - 11:03
on Blog post
100% whole wheat bread
thank you. Why 8 minutes,
bcsverige
Tuesday, August 17, 2010 - 10:47
on Forum topic
dough elasticity
Thank you all

ananda
Tuesday, August 17, 2010 - 10:43
on Blog post
ANOTOLIKA [The Beach House]
They certainly look

mrfrost
Tuesday, August 17, 2010 - 10:34
on Forum topic
Chewy Chocolate Chip Cookies
Thanks!
dvuong
Tuesday, August 17, 2010 - 10:28
on Forum topic
Reinhart's Basic Sourdough Bread
...So true! A friend of mine
tananaBrian
Tuesday, August 17, 2010 - 10:15
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Fun and Games in South San Francisco!
proth5
Tuesday, August 17, 2010 - 10:11
on Blog post
SFBI Artisan I workshop: Day 1
Looks delicious.I do not

mrfrost
Tuesday, August 17, 2010 - 10:11
on Blog post
100% whole wheat bread
I have some, too

foodslut
Tuesday, August 17, 2010 - 10:07
on Forum topic
Exel program to calculate actual weight requirements base on baker's percentages
Slowly
proth5
Tuesday, August 17, 2010 - 10:06
on Blog post
SFBI Artisan I workshop: Day 1 minus 1
Thanks for the report, David!
rossnroller
Tuesday, August 17, 2010 - 09:55
on Blog post
SFBI Artisan I workshop: Day 1
I like your scoring, Larry.
teketeke
Tuesday, August 17, 2010 - 09:23
on Blog post
An experiment with a rye mash soaker
Re: amazon.com m-500 reviews
Chuck
Tuesday, August 17, 2010 - 09:21
on Forum topic
I Need A New Scale
They are fantastic!
teketeke
Tuesday, August 17, 2010 - 09:16
on Blog post
SFBI Artisan I workshop: Day 1
Wow---nice lookin' bread, Larry :-)

Debra Wink
Tuesday, August 17, 2010 - 09:08
on Blog post
An experiment with a rye mash soaker
Classic!

BellesAZ
Tuesday, August 17, 2010 - 08:55
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Seven Layer Cake rolled

Mini Oven
Tuesday, August 17, 2010 - 08:51
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
an experiment...

nicodvb
Tuesday, August 17, 2010 - 08:42
on Forum topic
Mash Bread - New horizons...
Terrific post, David! I

Farine
Tuesday, August 17, 2010 - 08:27
on Blog post
SFBI Artisan I workshop: Day 1
I bought his book just today

jyslouey
Tuesday, August 17, 2010 - 08:13
on Forum topic
A few basic questions about NKB
Adjust the yeast?

mrfrost
Tuesday, August 17, 2010 - 08:11
on Forum topic
A few basic questions about NKB
it looks perfect to me

nicodvb
Tuesday, August 17, 2010 - 07:59
on Blog post
An experiment with a rye mash soaker
Bagel Boards (UPDATED)
Anonymous
Tuesday, August 17, 2010 - 07:57
on Forum topic
My Homemade Bagel Boards
Store bought sourdough

hanseata
Tuesday, August 17, 2010 - 07:46
on Blog post
Whole Wheat Multigrain (Take 2)
you're welcome
margieluvschaz
Tuesday, August 17, 2010 - 07:45
on Forum topic
A few basic questions about NKB
and just to confuse matters a little more...
reyesron
Tuesday, August 17, 2010 - 07:37
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Not impressed with BBA's Poilâne, prefer Leader's
Anonymous
Tuesday, August 17, 2010 - 07:28
on Forum topic
Miche / Pain Poilâne
Great advice

BellesAZ
Tuesday, August 17, 2010 - 07:18
on Forum topic
A better understanding of weights and hydrations
The Amazon.com reviews panned
Anonymous
Tuesday, August 17, 2010 - 07:17
on Forum topic
I Need A New Scale
Thanks..

BellesAZ
Tuesday, August 17, 2010 - 07:14
on Forum topic
A better understanding of weights and hydrations
WW SD..
Paddyscake
Tuesday, August 17, 2010 - 06:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Mohn grinders..
Paddyscake
Tuesday, August 17, 2010 - 06:53
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
thansk.
I managed to eek out

metropical
Tuesday, August 17, 2010 - 06:40
on Forum topic
uh oh - over-hydrated dough
Rofco

Rodger
Tuesday, August 17, 2010 - 06:33
on Forum topic
Countertop oven for bread making
Andy,
Next year let us know
Yerffej
Tuesday, August 17, 2010 - 06:32
on Blog post
ANOTOLIKA [The Beach House]
To Judy re NKB
RobertS
Tuesday, August 17, 2010 - 06:32
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Fogaça de Santa Maria da Feira
La masa
Tuesday, August 17, 2010 - 06:11
on Forum topic
Portuguese Fogasinhos
To Reyesron
RobertS
Tuesday, August 17, 2010 - 06:11
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Khalid
Thanks for the
pixielou55
Tuesday, August 17, 2010 - 06:10
on Blog post
Whole Wheat Multigrain (Take 2)