Recent Forum and Blog Comments
- It's a vegetable solid
thegrindreon Blog postBlueberry Pie on the Fourth of July - Could it be something in theRobinsonon Forum topicCertain smell from bread after baking... Help!
- Re: convection ovensChuckon Forum topicNew to TFL. Convection ovens?
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- some storage thoughts...Chuckon Forum topicCertain smell from bread after baking... Help!
- Vermont SD @ Glenn
dmsnyderon Forum topicBaking and Time - There are no sourdough policePostal Grunton Forum topicAdding sugar to sourdough
- S&F method used
jysloueyon Forum topicAnother Stretch and Fold Technique post - Very encouraging
jysloueyon Forum topicA video of Richard Bertinet mixing sweet dough
- Sylvia
GSnydeon Forum topicBaking and Time - Dasein Bread, Indeed
GSnydeon Forum topicBaking and Time
- Thank you, Lindy!
SylviaHon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches - So this is not my unique problem?
GSnydeon Forum topicBaking and Time
- In other words,
dmsnyderon Forum topicBaking and Time
- Yumbelfioreon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Gee, I wish
SylviaHon Forum topicBaking and Time
- Hello from the windy typhoon Taipei...
Shiao-Pingon Blog postChia Sourdough, two ways - What time is it!
SylviaHon Forum topicBaking and Time
- Sounds like a normal Saturday to me.
dmsnyderon Forum topicBaking and Time
- The refrigerator is your friendLindyDon Forum topicBaking and Time
- Facing lots of dilemma,
Yippeeon Forum topicBaking and Time - I use a little honey in my sourdough breadclazar123on Forum topicAdding sugar to sourdough
- What is Chilled Crisco?Country Girlon Blog postBlueberry Pie on the Fourth of July
- Convection oven bakingJoe the bakeron Forum topicCommercial Convection gas oven
- Plastic chopping sheets.
Francineon Blog postLoaf to Baking Stone - Freeze the baked bread, not the girlFordon Forum topicBread as a gift: freeze the loaves or the dough?
- Freeze the baked bread, not the girlFordon Forum topicBread as a gift: freeze the loaves or the dough?
- Those are small amounts. Iabunaloafon Blog postMy very first sourdough
- Daisy_A is right, your brick
pdiffon Forum topicFirst step to my WFO - Pops
hanseataon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread? - Thank you very much for yourabunaloafon Blog postMy very first sourdough
- Thanks for the welcome andabunaloafon Blog postMy very first sourdough
- ImpressiveLindyDon Forum topicMy Oven pictures almost finished
- Such a feast!LindyDon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Almostcliffgarzon Forum topicMy Oven pictures almost finished
- Bake, freeze, and post-it notesLindyDon Forum topicBread as a gift: freeze the loaves or the dough?
- Definately with the fire going
SylviaHon Forum topicpizza
- Brava!LindyDon Blog postCartellate winner in the Foodista Best of Food Blog Cookbook Contest
- I have 3-1/2 inches of
Faith in Virginiaon Forum topicFirst step to my WFO - Bravo!giertsonon Blog postCartellate winner in the Foodista Best of Food Blog Cookbook Contest
- Ovens???alabubbaon Forum topicBBC "The Great British Bake Off"
- I found a big chunk of dough
BellesAZon Forum topicA video of Richard Bertinet mixing sweet dough - master his kneading method
Ruralidleon Forum topicA video of Richard Bertinet mixing sweet dough - HFCS and other fillers and flavouring agentsEvaBon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Sourdough White Recipe
carawayon Forum topicwhite sourdough loses rise - HFCS -amolitoron Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- I also have a suggestion
Mini Ovenon Blog postMy very first sourdough - This country needs to collect
BellesAZon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Thanks!Trishinomahaon Forum topicLooking for a bread book to bake my way through…
- Doesn't look like the
pdiffon Forum topicFirst step to my WFO