Recent Forum and Blog Comments
- I find that using finely
Nickisafoodieon Forum topicCorn bread - Thank you so muchramat123on Forum topic80% Sourdough Rye from Jeffrey Hamelman's "Bread"
- Good Luck JudyRobertSon Blog postBreaducation of a Rookie: Quietly Going to Pot
- Just tried a couple of theseAnonymouson Blog postSourdough Bagels Revisited
- Bread dreams
shansen10on Blog postSFBI Artisan I workshop: Day 2 - visit of the midnight lab rats -- crumb shot
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2 - Thanks Ron
jysloueyon Blog postBreaducation of a Rookie: Quietly Going to Pot - Not my favorite bagel...Anonymouson Forum topicIzzy's New York Rye and Bwraith's Sourdough Bagels
- Yeah -amolitoron Forum topicStrange Challah recipe - would it work (better than normal)?
- CharnushkaAnonymouson Forum topicIzzy's New York Rye and Bwraith's Sourdough Bagels
- Use just the sourdough
anandaon Forum topic80% Sourdough Rye from Jeffrey Hamelman's "Bread" - Hello Mr Frost
jysloueyon Forum topicA few basic questions about NKB
- BagelsAnonymouson Forum topicIzzy's New York Rye and Bwraith's Sourdough Bagels
- They look ---RobertSon Forum topicSexy Baguette
- To Matt re six at onceRobertSon Forum topicSexy Baguette
- And here's another idea for your choc ganache
jysloueyon Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
- And just to confuse...RobertSon Blog postBreaducation of a Rookie: Quietly Going to Pot
- wwiiggggiinnss, that looks great!copyuon Forum topicIzzy's New York Rye and Bwraith's Sourdough Bagels
- Charnushkacopyuon Forum topicIzzy's New York Rye and Bwraith's Sourdough Bagels
- I have had the most luck withswtgranon Forum topicCorn bread
- Thank youJudonon Blog postSFBI Artisan I workshop: Day 2
- Thank you for your kindness, Robyn:)teketekeon Blog post100% whole wheat bread
- Impressivebelfioreon Blog postSFBI Artisan I workshop: Day 1
- Thank you, Larryteketekeon Blog post100% whole wheat bread
- Yes, Miyuki rocks! What an
Farineon Blog postSFBI Artisan I workshop: Day 2 - I agree with you, Larryteketekeon Blog postAn experiment with a rye mash soaker
- Wonderful!
longhornon Blog postSFBI Artisan I workshop: Day 2 - Yes we have adjusted ourcsimmo64on Forum topicStoring Flours for Large Bakery
- what about...Judonon Forum topicAn all round baking calculator
- Okay?MIchael_Oon Forum topicStrange Challah recipe - would it work (better than normal)?
- Methodology
anandaon Forum topicStrange Challah recipe - would it work (better than normal)?
- 11 x 11 x 8 inches inside
Mini Ovenon Forum topicCountertop oven for bread making
- ResponseMIchael_Oon Forum topicStrange Challah recipe - would it work (better than normal)?
- hometown
yozzauseon Forum topicHow about a new forum category- Hometown - Just so
anandaon Forum topicStrange Challah recipe - would it work (better than normal)?
- You are living the dreamgiertsonon Blog postSFBI Artisan I workshop: Day 2
- JustificationMIchael_Oon Forum topicStrange Challah recipe - would it work (better than normal)?
- ReviewMIchael_Oon Forum topicChocolate chip cookies...
- Gorgeous crumb
SylviaHon Blog postSFBI Artisan I workshop: Day 2 - Well, I'm not married to it!Jay3feron Forum topicStrange Challah recipe - would it work (better than normal)?
- Re: loaf sizeChuckon Forum topicCountertop oven for bread making
- hi, I use this method a lot,rollson Forum topicbaking bread in a dutch oven vs other methods
- Yes, of course!midwest bakeron Forum topicHow about a new forum category- Hometown
- Beautiful crumb on that baguette David!
wallyon Blog postSFBI Artisan I workshop: Day 2 - Many thanksodinraideron Blog postMore experimentation
- And we foreigners?PaddyLon Forum topicHow about a new forum category- Hometown
- Nice take, Mini!rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Baguettes..Paddyscakeon Blog postSFBI Artisan I workshop: Day 2
- invite to dinnerddnsfcaon Blog postSFBI Artisan I workshop: Day 2
- Better than a bookLindyDon Blog postSFBI Artisan I workshop: Day 2