Recent Forum and Blog Comments

Thank you... do you think
Chrissi
Wednesday, August 18, 2010 - 14:17
on Forum topic
Finely ground whole wheat
thanks all
reddragon
Wednesday, August 18, 2010 - 14:14
on Forum topic
which clay baker?
Ful or less
odinraider
Wednesday, August 18, 2010 - 14:04
on Forum topic
Sexy Baguette
Now that risen corn bread
chetc
Wednesday, August 18, 2010 - 14:01
on Forum topic
Corn bread
It is organic hard red spring
Chrissi
Wednesday, August 18, 2010 - 14:01
on Forum topic
Finely ground whole wheat
And I've tried 3 whole
Anonymous
Wednesday, August 18, 2010 - 13:57
on Forum topic
Corn bread
I own that pink book too, The
Anonymous
Wednesday, August 18, 2010 - 13:56
on Forum topic
Corn bread
Cool waters
RobertS
Wednesday, August 18, 2010 - 13:55
on Forum topic
Sexy Baguette
To Matt re your last post
RobertS
Wednesday, August 18, 2010 - 13:50
on Forum topic
Sexy Baguette
Thanks for sharing!
M2
Wednesday, August 18, 2010 - 13:37
on Blog post
SFBI Artisan I workshop: Day 1
Mine is fine
M2
Wednesday, August 18, 2010 - 13:31
on Forum topic
Discards
Interesting thought
Ricko
Wednesday, August 18, 2010 - 13:20
on Forum topic
Sourdough Starter Exchange
If you don't want to use

BettyR
Wednesday, August 18, 2010 - 13:20
on Forum topic
Chewy Chocolate Chip Cookies
Hard wheat or soft?
The hard

mrfrost
Wednesday, August 18, 2010 - 13:05
on Forum topic
Finely ground whole wheat
Conclusion?
wayne on FLUKE
Wednesday, August 18, 2010 - 12:55
on Blog post
SFBI Artisan I workshop: Day 2
Beautiful, open crumb Robert

wally
Wednesday, August 18, 2010 - 12:45
on Forum topic
Sexy Baguette
Wow, that's some BIG bread! :)

wally
Wednesday, August 18, 2010 - 12:35
on Blog post
An experiment with a rye mash soaker
Oven-safe bowl

wally
Wednesday, August 18, 2010 - 12:34
on Blog post
An experiment with a rye mash soaker
No worries
odinraider
Wednesday, August 18, 2010 - 12:30
on Forum topic
Sexy Baguette
I looked up differences
berryblondeboys
Wednesday, August 18, 2010 - 12:24
on Forum topic
Chewy Chocolate Chip Cookies
Another question!
dvuong
Wednesday, August 18, 2010 - 12:22
on Forum topic
Reinhart's Basic Sourdough Bread
Yes...

BettyR
Wednesday, August 18, 2010 - 12:13
on Forum topic
Chewy Chocolate Chip Cookies
Dang
odinraider
Wednesday, August 18, 2010 - 12:07
on Forum topic
Finely ground whole wheat
Taste and time
odinraider
Wednesday, August 18, 2010 - 12:02
on Forum topic
Starter quantities in recipes.
Yes I could
ErikVegas
Wednesday, August 18, 2010 - 11:32
on Forum topic
How about a new forum category- Hometown
Feeding discards
dvuong
Wednesday, August 18, 2010 - 11:32
on Forum topic
Discards
Bran size

Nickisafoodie
Wednesday, August 18, 2010 - 11:22
on Forum topic
Finely ground whole wheat
You can do that on your own
LindyD
Wednesday, August 18, 2010 - 11:20
on Forum topic
How about a new forum category- Hometown
I am no expert...

BettyR
Wednesday, August 18, 2010 - 11:19
on Forum topic
Finely ground whole wheat
Risen Corn Bread

Crider
Wednesday, August 18, 2010 - 11:18
on Forum topic
Corn bread
Flour and Cream
tmarz
Wednesday, August 18, 2010 - 11:17
on Forum topic
Chewy Chocolate Chip Cookies
Wonderful, David

Elagins
Wednesday, August 18, 2010 - 11:04
on Blog post
SFBI Artisan I workshop: Day 2
Food for thought
proth5
Wednesday, August 18, 2010 - 10:40
on Blog post
SFBI Artisan I workshop: Day 2
Sorry for the huge photos
dsoleil
Wednesday, August 18, 2010 - 10:29
on Blog post
An experiment with a rye mash soaker
Check Dan Lepard's forum
LindyD
Wednesday, August 18, 2010 - 10:16
on Forum topic
Sekowa backferment
Imperial? yikes, "cups" in
MIchael_O
Wednesday, August 18, 2010 - 09:57
on Forum topic
Recipes Understood, Converted, and Screened
Scalding cornmeal

Crider
Wednesday, August 18, 2010 - 09:53
on Forum topic
Corn bread
wow, photo was hugh!

SylviaH
Wednesday, August 18, 2010 - 09:41
on Blog post
An experiment with a rye mash soaker
Sign up? @ David
proth5
Wednesday, August 18, 2010 - 09:08
on Blog post
SFBI Artisan I workshop: Day 1
Cornbread

BettyR
Wednesday, August 18, 2010 - 09:04
on Forum topic
Corn bread
you were right!
ErikVegas
Wednesday, August 18, 2010 - 09:00
on Forum topic
How about a new forum category- Hometown
Absolutly
ErikVegas
Wednesday, August 18, 2010 - 08:59
on Forum topic
How about a new forum category- Hometown
I really like this.
Anonymous
Wednesday, August 18, 2010 - 08:15
on Forum topic
Recipes Understood, Converted, and Screened
Slow-Cooker

Frequent Flyer
Wednesday, August 18, 2010 - 08:12
on Blog post
An experiment with a rye mash soaker
Oh, I am so looking forward
Urchina
Wednesday, August 18, 2010 - 08:06
on Blog post
SFBI Artisan I workshop: Day 1
A Southern Cornbread That Can't Be Bettered
Anonymous
Wednesday, August 18, 2010 - 07:44
on Forum topic
Corn bread
I think this is a great
Anonymous
Wednesday, August 18, 2010 - 07:42
on Forum topic
How about a new forum category- Hometown
ps- La Cloche is better
margieluvschaz
Wednesday, August 18, 2010 - 07:38
on Forum topic
which clay baker?
Great work Wally!
dsoleil
Wednesday, August 18, 2010 - 07:35
on Blog post
An experiment with a rye mash soaker
don't buy it for bread!!!!!!!!!!!!!!!!!!
margieluvschaz
Wednesday, August 18, 2010 - 07:35
on Forum topic
which clay baker?