Recent Forum and Blog Comments

Nice! This recipe is a fun

breadbakingbassplayer
Friday, September 3, 2010 - 18:53
on Forum topic
Pane di Genzano
Thank you for sharing your
LeeYong
Friday, September 3, 2010 - 18:39
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
That's funny- I got their
BLHNYC
Friday, September 3, 2010 - 15:35
on Forum topic
Raisin Challah
Wet Dough??
Trishinomaha
Friday, September 3, 2010 - 15:23
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Buttermilk maybe?

mrfrost
Friday, September 3, 2010 - 15:17
on Blog post
The quest for scones
Would love to visit Australia
msgenie516
Friday, September 3, 2010 - 14:50
on Forum topic
Hi all! VERY new to baking yeast breads, but learning!
Great to see ...

dmsnyder
Friday, September 3, 2010 - 14:31
on Blog post
She lives
Gorgeous loaves, Khalid!

dmsnyder
Friday, September 3, 2010 - 14:28
on Blog post
Hamelman's Whole wheat levain (2)
Well, I may not have tried it

arlo
Friday, September 3, 2010 - 14:25
on Forum topic
Raisin Challah
No, never made a purchase

mrfrost
Friday, September 3, 2010 - 13:26
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
Cartellate
turosdolci
Friday, September 3, 2010 - 13:25
on Blog post
Cartellate winner in the Foodista Best of Food Blog Cookbook Contest
Wow, that looks like quite a

Floydm
Friday, September 3, 2010 - 13:17
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
Congrats Tim! a deserved

Mebake
Friday, September 3, 2010 - 12:57
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
How resilient those organisms

Mebake
Friday, September 3, 2010 - 12:54
on Blog post
She lives
It's alive! It's

arlo
Friday, September 3, 2010 - 12:52
on Blog post
She lives
Thanks for that! Do you buy

BellesAZ
Friday, September 3, 2010 - 12:51
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
Oh, what a wonderful series

SallyBR
Friday, September 3, 2010 - 12:39
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
Lovely Txfarmer! as

Mebake
Friday, September 3, 2010 - 12:29
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
Thanks!

Mebake
Friday, September 3, 2010 - 12:23
on Blog post
Hamelman's Whole wheat levain (2)
Oil or scale down
LindyD
Friday, September 3, 2010 - 12:19
on Forum topic
Preserving...
awesome!!!

Leandro Di Lorenzo
Friday, September 3, 2010 - 12:02
on Blog post
Shaping a boule: a tutorial in pictures.
I am filled with envy

CJtheDeuce
Friday, September 3, 2010 - 11:21
on Forum topic
My Oven pictures almost finished
Make sure to sign up(on main

mrfrost
Friday, September 3, 2010 - 11:01
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
Thanks Floyd!!!

breadbakingbassplayer
Friday, September 3, 2010 - 10:28
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
Welcome back!

Yippee
Friday, September 3, 2010 - 10:13
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
I can't say that I'm intimidated by BBA
EvaB
Friday, September 3, 2010 - 09:46
on Forum topic
Looking for a bread book to bake my way through…
Gorgeous!
mimifix
Friday, September 3, 2010 - 09:45
on Blog post
Cartellate winner in the Foodista Best of Food Blog Cookbook Contest
Impressive!

Yippee
Friday, September 3, 2010 - 09:45
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
When I was a child
EvaB
Friday, September 3, 2010 - 09:27
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Thank you, Trish!

SylviaH
Friday, September 3, 2010 - 09:22
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Big brother!

SylviaH
Friday, September 3, 2010 - 09:18
on Forum topic
Baking and Time
Lovely lovely lovely.

Floydm
Friday, September 3, 2010 - 08:36
on Blog post
Hamelman's Whole wheat levain (2)
it is pretty warm when i
Robinson
Friday, September 3, 2010 - 08:32
on Forum topic
Certain smell from bread after baking... Help!
Thanks, Tim
Thanks, ramat123,

Mebake
Friday, September 3, 2010 - 08:17
on Blog post
Hamelman's Whole wheat levain (2)
That Slippery Feeling

GSnyde
Friday, September 3, 2010 - 08:07
on Forum topic
Baking and Time
Try baking it anyway!
This Day
Friday, September 3, 2010 - 07:22
on Forum topic
over-fermented no knead dough?
beautiful
ramat123
Friday, September 3, 2010 - 07:16
on Blog post
Hamelman's Whole wheat levain (2)
Here's my recipe
Ambimom
Friday, September 3, 2010 - 06:56
on Forum topic
Sourdough No Knead recipe
Nice!

breadbakingbassplayer
Friday, September 3, 2010 - 06:49
on Blog post
Hamelman's Whole wheat levain (2)
County Fair Winner
Eric
Friday, September 3, 2010 - 06:48
on Forum topic
Sourdough No Knead recipe
Insulation
Roo
Friday, September 3, 2010 - 06:38
on Forum topic
First step to my WFO
pizza
gepp
Friday, September 3, 2010 - 06:36
on Forum topic
pizza
THANKS FOR THE TIP
alldogz
Friday, September 3, 2010 - 05:55
on Blog post
Therma Pen
Lovely Breads Sylvia
Trishinomaha
Friday, September 3, 2010 - 05:48
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Quantities

Ruralidle
Friday, September 3, 2010 - 04:17
on Forum topic
A video of Richard Bertinet mixing sweet dough
Temp and time

Ruralidle
Friday, September 3, 2010 - 04:05
on Forum topic
A video of Richard Bertinet mixing sweet dough
Is the bread still warm when you do your sniff test?

pmccool
Friday, September 3, 2010 - 03:38
on Forum topic
Certain smell from bread after baking... Help!
The breadtopia website
swtgran
Friday, September 3, 2010 - 03:32
on Forum topic
Sourdough No Knead recipe
Thanks Daisy _A that is a

Faith in Virginia
Friday, September 3, 2010 - 03:22
on Forum topic
First step to my WFO
So very nice...I like the

Faith in Virginia
Friday, September 3, 2010 - 03:17
on Forum topic
My Oven pictures almost finished