Recent Forum and Blog Comments

Thank you, Yippee!

SylviaH
Saturday, September 4, 2010 - 11:46
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
a purrr-fect

subfuscpersona
Saturday, September 4, 2010 - 11:44
on Forum topic
My Model for Great Oven Spring
Yes, let's hope so

ananda
Saturday, September 4, 2010 - 11:41
on Forum topic
Thoughts for our friends in NZ
Thank you, Karin!

SylviaH
Saturday, September 4, 2010 - 11:35
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Of course

ananda
Saturday, September 4, 2010 - 11:34
on Forum topic
Dough PH to keep mold away?
Two scales
sphealey
Saturday, September 4, 2010 - 11:21
on Forum topic
Scale Review
Thank you, Andy!

SylviaH
Saturday, September 4, 2010 - 11:08
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
what about small ingredients (yeast, salt)?
Chuck
Saturday, September 4, 2010 - 11:07
on Forum topic
Scale Review
Wow, good thing I decided to

Debra Wink
Saturday, September 4, 2010 - 11:05
on Blog post
Blueberry Pie on the Fourth of July
mixing

SylviaH
Saturday, September 4, 2010 - 10:57
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
That would be great!

SylviaH
Saturday, September 4, 2010 - 10:30
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Gorgeous!

SylviaH
Saturday, September 4, 2010 - 10:21
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Tempe,

Debra Wink
Saturday, September 4, 2010 - 10:20
on Blog post
The Pineapple Juice Solution, Part 2
Endorsement

dmsnyder
Saturday, September 4, 2010 - 10:16
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Mighty fine

ananda
Saturday, September 4, 2010 - 10:09
on Blog post
Hamelman's Whole wheat levain (2)
I tried it again
pipo1000
Saturday, September 4, 2010 - 10:08
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
I love my

SylviaH
Saturday, September 4, 2010 - 10:07
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Buns, multiple breads and the offensive flag

hanseata
Saturday, September 4, 2010 - 10:04
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Aroma is good!
Trishinomaha
Saturday, September 4, 2010 - 10:02
on Forum topic
Starting over with Soudough
Top quality crumb

ananda
Saturday, September 4, 2010 - 10:00
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
Great holiday photos

ananda
Saturday, September 4, 2010 - 09:52
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
Flours and mixing questions

dmsnyder
Saturday, September 4, 2010 - 09:44
on Forum topic
Big open crumb structure problems
Quite a trip! Fantastic Photos! Beautiful Bread!

Mini Oven
Saturday, September 4, 2010 - 09:25
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
They look good, Glenn!

dmsnyder
Saturday, September 4, 2010 - 09:23
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
I am forging ahead...
Trishinomaha
Saturday, September 4, 2010 - 09:22
on Blog post
Today 8 Loaves - 1 Doz. Buns for Sandwiches
No guarantees, but...
sphealey
Saturday, September 4, 2010 - 09:19
on Forum topic
Dough PH to keep mold away?
Good burger bun recipe from Rose Levy
sphealey
Saturday, September 4, 2010 - 09:13
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
KD8000 discussion
sphealey
Saturday, September 4, 2010 - 09:09
on Forum topic
Scale Review
Weighing and shaping

GSnyde
Saturday, September 4, 2010 - 09:06
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Welcome on board
sphealey
Saturday, September 4, 2010 - 09:02
on Forum topic
Hello from the UK
Welcome
Ford
Saturday, September 4, 2010 - 09:00
on Forum topic
Hello from the UK
Got great volume this time! I
csimmo64
Saturday, September 4, 2010 - 08:33
on Forum topic
Big open crumb structure problems
Acidity and Keeping Quality
Ford
Saturday, September 4, 2010 - 08:12
on Forum topic
Dough PH to keep mold away?
Starter culture-Better than a Dog
ehanner
Saturday, September 4, 2010 - 08:04
on Blog post
She lives
Travel Photos worked well
ehanner
Saturday, September 4, 2010 - 08:00
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
This is a wonderful tutorial!
ejm
Saturday, September 4, 2010 - 08:00
on Blog post
Shaping a boule: a tutorial in pictures.
Very cute!

Yippee
Saturday, September 4, 2010 - 07:58
on Forum topic
My Model for Great Oven Spring
Looks good to me.
Ford
Saturday, September 4, 2010 - 07:52
on Forum topic
Starting over with Soudough
Looks ready to me
sphealey
Saturday, September 4, 2010 - 07:48
on Forum topic
Starting over with Soudough
When the Cat-Loaf Scores The Baker

GSnyde
Saturday, September 4, 2010 - 07:37
on Forum topic
My Model for Great Oven Spring
Hydration?
LindyD
Saturday, September 4, 2010 - 07:33
on Blog post
She lives
Mixing Method

GSnyde
Saturday, September 4, 2010 - 07:31
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
That is a fine looking Polain

Mebake
Saturday, September 4, 2010 - 07:28
on Blog post
9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion
I think so
Trishinomaha
Saturday, September 4, 2010 - 07:16
on Forum topic
Starting over with Soudough
Hehehe!
khalid

Mebake
Saturday, September 4, 2010 - 07:12
on Blog post
9/3/10 - Is it a Meteorite or a Cow Pattie?
Thanks for you advice! As for
csimmo64
Saturday, September 4, 2010 - 07:08
on Forum topic
Big open crumb structure problems
Looks happy to me

pmccool
Saturday, September 4, 2010 - 07:05
on Forum topic
Starting over with Soudough
Three maybe's

pmccool
Saturday, September 4, 2010 - 07:01
on Forum topic
diagnosis
ronhol, when you say

BellesAZ
Saturday, September 4, 2010 - 06:45
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
Crumb Shot

breadbakingbassplayer
Saturday, September 4, 2010 - 06:12
on Blog post
9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion