Recent Forum and Blog Comments
- Spectacular crust color
arloon Blog post5-Grain Levain from Hamelman's "Bread" - Updated:teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Hello, TastyLittleDish:)teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- I'm familiar with "crumb" but "ear"...?Tasty Little Dishon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Thank youBeanson Forum topicBread as a gift: freeze the loaves or the dough?
- Delicious, agreed
anandaon Blog post5-Grain Levain from Hamelman's "Bread" - Starter feeding and sourness
dmsnyderon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post - Nothing wrong with winningPostal Grunton Blog postLowtide Sourdough
- Beautiful Scoringhighmtnpamon Blog post9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion
- 40 Minute Hamburger Bunsserifmon Forum topic40 Minute Hamburger Buns or Rolls
- You exaggerate!
dmsnyderon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Unbleached Floursronholon Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
- @ Davidbelfioreon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- Beautiful!
GSnydeon Blog postBurger Buns - What can I say? I like mud.
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Thanks, David and Toni.
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Fantastic experiencehighmtnpamon Blog postHamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
- Thanks for sharing!jbaudoon Forum topicA comedy of errors!
- pocket scalehighmtnpamon Forum topicScale Review
- Best Wishes to the Residents of a Beautiful Place
GSnydeon Forum topicThoughts for our friends in NZ
- Damage from the quakeehanneron Forum topicThoughts for our friends in NZ
- Proud to be a Kiwi
RobynNZon Forum topicThoughts for our friends in NZ - Finished ProductTrishinomahaon Forum topicStarting over with Soudough
- Your baguettes are phenomenal!teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Thanks for the news!
dmsnyderon Forum topicThoughts for our friends in NZ
- Wow-and I just asked about bleached flourclazar123on Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Firstly, thank you for allTom Kershawon Forum topicHello from the UK
- Playing with starter hydration @ John
dmsnyderon Forum topicWet Starter v. Firm Starter and Hydration Percentages
- Thank you, Larry!
SylviaHon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches - Christchurch Earthquake
RobynNZon Forum topicThoughts for our friends in NZ
- Essentialsbelfioreon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Thermometer & other gear @ Glenn
dmsnyderon Forum topicISO Easy and Great Recipe for Hamburger Buns
- & me makes threebelfioreon Forum topicISO Easy and Great Recipe for Hamburger Buns
- I have the KD-7000 and lovealabubbaon Forum topicScale Review
- Thanks, Larry.. thats about
Mebakeon Blog postHamelman's Whole wheat levain (2) - Thanks! I didn't chuck the
breadbakingbassplayeron Blog post9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion - Great looking breads - and overhanging dough
hanseataon Blog post9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion - Excellent Miche
anandaon Blog post9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion
- What a pictoral!
wallyon Blog postHamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation - That's why they've been around longer than we have...
wallyon Blog postShe lives
- Beautiful loaves!
wallyon Blog postHamelman's Whole wheat levain (2)
- Beautiful bake
wallyon Blog post9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion
- Ah....
wallyon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Heat treated flour
anandaon Forum topicHello from the UK
- My thoughts and prayers go to
Mebakeon Forum topicThoughts for our friends in NZ
- Thanks,, Andy! Iam very
Mebakeon Blog postHamelman's Whole wheat levain (2)
- Thanks, David.
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Ummm, thanks for the recommendations
GSnydeon Forum topicISO Easy and Great Recipe for Hamburger Buns
- Cake flour
anandaon Forum topicHello from the UK
- pray for safe keeping
SylviaHon Forum topicThoughts for our friends in NZ