Recent Forum and Blog Comments

I once tossed 5 pizzas. I
Anonymous
Friday, August 20, 2010 - 17:54
on Forum topic
How long will a dough ball last?
MmeZeeZee, if it makes you feel better,
RonRay
Friday, August 20, 2010 - 17:54
on Forum topic
100% Rye Sourdough not rising much
Bully...
Paddyscake
Friday, August 20, 2010 - 17:42
on Blog post
SFBI Artisan I workshop: Day 4
If you can't stand the heat ...

dmsnyder
Friday, August 20, 2010 - 17:40
on Blog post
SFBI Artisan I workshop: Day 4
use the dough , but go with a fresh mix

Franko
Friday, August 20, 2010 - 17:38
on Forum topic
How long will a dough ball last?
SteveB wins!

dmsnyder
Friday, August 20, 2010 - 17:30
on Blog post
SFBI Artisan I workshop: Day 4
Yes.
Anonymous
Friday, August 20, 2010 - 17:13
on Forum topic
How long will a dough ball last?
Thanks Khalid
rayel
Friday, August 20, 2010 - 17:10
on Blog post
40% Rye With-out caraway
Ditto Larry
LindyD
Friday, August 20, 2010 - 16:31
on Blog post
SFBI Artisan I workshop: Day 4
Poundage
LindyD
Friday, August 20, 2010 - 16:17
on Blog post
Sourdough Loaves, Banana bread & Apricot fried pies
Thank you for encouraging me, Lynne:)
teketeke
Friday, August 20, 2010 - 16:13
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Solved in a similar way

ananda
Friday, August 20, 2010 - 15:26
on Forum topic
Fabulous Flickr Changes! Not
wax paper not a problem

Elagins
Friday, August 20, 2010 - 15:15
on Forum topic
Cheesecake
Follow-up using Sous-Vide

thebreadfairy
Friday, August 20, 2010 - 14:54
on Blog post
An experiment with a rye mash soaker
You might also use a lower
Anonymous
Friday, August 20, 2010 - 14:24
on Forum topic
Into the Pot with You: Call for input on crust
How is she handling it?
berryblondeboys
Friday, August 20, 2010 - 14:24
on Forum topic
A question of quantity...and sanity
Enrich the dough by adding
Anonymous
Friday, August 20, 2010 - 14:23
on Forum topic
Into the Pot with You: Call for input on crust
They sure look wonderful!!!
LeeYong
Friday, August 20, 2010 - 14:22
on Forum topic
My Mom's Wonderful Muffins
stress free

Franko
Friday, August 20, 2010 - 14:12
on Forum topic
A question of quantity...and sanity
Using Flickr

thebreadfairy
Friday, August 20, 2010 - 12:54
on Forum topic
Fabulous Flickr Changes! Not
well
amolitor
Friday, August 20, 2010 - 12:54
on Forum topic
Into the Pot with You: Call for input on crust
Thank you, Marcus:)
teketeke
Friday, August 20, 2010 - 12:46
on Blog post
Bruschetta
From refrigerator to oven,

mrfrost
Friday, August 20, 2010 - 12:29
on Forum topic
PR's BBA Focaccia
Baguette Pans
RobertS
Friday, August 20, 2010 - 12:28
on Forum topic
Sexy Baguette
Cream scones updated
PeterPiper
Friday, August 20, 2010 - 11:28
on Blog post
Peter Reinhart, Crust & Crumb Scones
demi

wassisname
Friday, August 20, 2010 - 11:21
on Blog post
Bruschetta
or a spiral drawn into the flour dust

Mini Oven
Friday, August 20, 2010 - 11:17
on Blog post
SFBI Artisan I workshop: Day 4
Sour cream is 15%

Mini Oven
Friday, August 20, 2010 - 11:02
on Forum topic
Last recipe for the JB Testers... anyone got it?
Parchment would be better...

BettyR
Friday, August 20, 2010 - 10:29
on Forum topic
Cheesecake
Sourdough Starter Exchange
HMerlitti
Friday, August 20, 2010 - 10:23
on Forum topic
Sourdough Starter Exchange
It may suffice(really don't

mrfrost
Friday, August 20, 2010 - 10:22
on Forum topic
Last recipe for the JB Testers... anyone got it?
Can get too dark

hanseata
Friday, August 20, 2010 - 10:10
on Forum topic
Sexy Baguette
Guess they sent out different

mrfrost
Friday, August 20, 2010 - 09:53
on Forum topic
Last recipe for the JB Testers... anyone got it?
Thanks, Noor!
Andy, it turns

Mebake
Friday, August 20, 2010 - 09:37
on Blog post
40% Rye With-out caraway
Nice bake Khalid
rayel
Friday, August 20, 2010 - 09:22
on Blog post
40% Rye With-out caraway
The recipe I received calls
Urchina
Friday, August 20, 2010 - 09:21
on Forum topic
Last recipe for the JB Testers... anyone got it?
Ref the book
rhomp2002
Friday, August 20, 2010 - 08:56
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
That whole wheat boule

wally
Friday, August 20, 2010 - 08:49
on Blog post
SFBI Artisan I workshop: Day 4
parchment vs. wax paper
tmarz
Friday, August 20, 2010 - 08:40
on Forum topic
Cheesecake
My mother made wodnerful cornbread until
EvaB
Friday, August 20, 2010 - 08:05
on Forum topic
Corn bread
To Karin re Sexy Baguettes
RobertS
Friday, August 20, 2010 - 07:50
on Forum topic
Sexy Baguette
Hello Sylvia
RobertS
Friday, August 20, 2010 - 07:39
on Forum topic
Sexy Baguette
Why didn't I think of that?
midwest baker
Friday, August 20, 2010 - 07:20
on Forum topic
Outdoor bread baking, gas grill and attempt #1
bbq does soung good!
mini,
rolls
Friday, August 20, 2010 - 06:53
on Forum topic
Cold Oven - Clay Pot
It frustrates me too, and
Anonymous
Friday, August 20, 2010 - 06:53
on Forum topic
ConAgra as King Arthur?
Language Skills

threedogs
Friday, August 20, 2010 - 06:52
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
I also made this bread last
asicign
Friday, August 20, 2010 - 06:51
on Blog post
40% Rye With-out caraway
Good Question!

threedogs
Friday, August 20, 2010 - 06:40
on Blog post
SFBI Artisan I workshop: Day 4
The Price of Agribusiness

threedogs
Friday, August 20, 2010 - 06:29
on Forum topic
ConAgra as King Arthur?
Cooks Illustrated recipes

hanseata
Friday, August 20, 2010 - 06:24
on Forum topic
Corn bread