Recent Forum and Blog Comments

complex matter indeed

nicodvb
Monday, September 6, 2010 - 14:16
on Forum topic
Dough PH to keep mold away?
Lowly cow patty maker!
amauer
Monday, September 6, 2010 - 14:15
on Blog post
9/3/10 - Is it a Meteorite or a Cow Pattie?
Very nice loaves, Trish!

dmsnyder
Monday, September 6, 2010 - 14:13
on Forum topic
Sourdough with 100% hydration starter
fab

ananda
Monday, September 6, 2010 - 14:12
on Forum topic
Sourdough with 100% hydration starter
It is nice to know it isn't just me...
amauer
Monday, September 6, 2010 - 14:01
on Forum topic
A comedy of errors!
Yum!

dmsnyder
Monday, September 6, 2010 - 13:49
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Here are the lamburgers

GSnyde
Monday, September 6, 2010 - 13:46
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
You guys are all 'smoking hot'
copyu
Monday, September 6, 2010 - 13:42
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
burger buns
msbreadbaker
Monday, September 6, 2010 - 13:38
on Blog post
Burger Buns
There's a thought!

dmsnyder
Monday, September 6, 2010 - 13:32
on Forum topic
Need Source for Opera-length Rubber Gloves
Cracked rye vs rye meal @ Karin

dmsnyder
Monday, September 6, 2010 - 13:24
on Blog post
5-Grain Levain from Hamelman's "Bread"
Cracked rye versus rye meal

hanseata
Monday, September 6, 2010 - 12:59
on Blog post
5-Grain Levain from Hamelman's "Bread"
100% Whole Wheat Sandwich Bread

hanseata
Monday, September 6, 2010 - 12:48
on Forum topic
PR whole wheat sandwich loaf without yeast
Asking the dough

hanseata
Monday, September 6, 2010 - 12:31
on Blog post
Pain au Levain again and again
Cuisinart BRK-200 Brick Oven Deluxe
ezarecor
Monday, September 6, 2010 - 12:12
on Forum topic
Any Cuisinart Brick Oven Classic Owners?
How about water? From a very
alabubba
Monday, September 6, 2010 - 12:11
on Forum topic
Need Source for Opera-length Rubber Gloves
West Coast

hanseata
Monday, September 6, 2010 - 12:07
on Forum topic
Con Pane Rustic Breads & Cafe
I suspect the flour
Chuck
Monday, September 6, 2010 - 11:45
on Forum topic
Tricks to using SAF yeast?
So hard to make a good decision.

dmsnyder
Monday, September 6, 2010 - 11:38
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Kenmore
sphealey
Monday, September 6, 2010 - 11:37
on Forum topic
Buying a new home oven--any recommendations for bread baking?
@Robyn
proth5
Monday, September 6, 2010 - 11:36
on Forum topic
Thoughts for our friends in NZ
Sold out fast. Looked like a

mrfrost
Monday, September 6, 2010 - 11:10
on Forum topic
Inexpensive alternative for a Le Creuset dutch oven / $45 today only!
The ones pictured are toasted onion bagels.
Debbe1
Monday, September 6, 2010 - 11:05
on Forum topic
Chewy Sourdough Bagels
Zwiebelkuchen

hanseata
Monday, September 6, 2010 - 11:04
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
I "had" a KitchenAid in my

BellesAZ
Monday, September 6, 2010 - 10:57
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Waitrose flours

lumos
Monday, September 6, 2010 - 10:36
on Forum topic
Hello from the UK
Sticky Dough
EvaGal
Monday, September 6, 2010 - 10:05
on Forum topic
Need Source for Opera-length Rubber Gloves
Jealous
emmsf
Monday, September 6, 2010 - 09:50
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
Thanks, hansjoakim!

dmsnyder
Monday, September 6, 2010 - 09:38
on Blog post
5-Grain Levain from Hamelman's "Bread"
Thanks Karin,
In this house
Yerffej
Monday, September 6, 2010 - 09:35
on Forum topic
Dough PH to keep mold away?
Salad dressing?

GSnyde
Monday, September 6, 2010 - 09:04
on Forum topic
Need Source for Opera-length Rubber Gloves
i imcluded 10 g of salt.
hydestone
Monday, September 6, 2010 - 08:43
on Forum topic
No Taste Sourdough
New Oven
highmtnpam
Monday, September 6, 2010 - 08:23
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Love it when someone points out something in a book I already ha

SaraBClever
Monday, September 6, 2010 - 08:22
on Forum topic
leftover sourdough starter?
Viking

SaraBClever
Monday, September 6, 2010 - 08:16
on Forum topic
Buying a new home oven--any recommendations for bread baking?
No taste
Ford
Monday, September 6, 2010 - 07:51
on Forum topic
No Taste Sourdough
lumos,

I've been using the
Tom Kershaw
Monday, September 6, 2010 - 07:46
on Forum topic
Hello from the UK
Good Question

hanseata
Monday, September 6, 2010 - 07:38
on Forum topic
Dough PH to keep mold away?
Substituted butternut squash
billy_bread
Monday, September 6, 2010 - 07:37
on Basic page
Pumpkin Bread
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Ta
turosdolci
Monday, September 6, 2010 - 07:31
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
Sorry if I implied that I
Syd
Monday, September 6, 2010 - 07:14
on Forum topic
Adding sugar to sourdough
Do your homework
belle
Monday, September 6, 2010 - 06:52
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Home ovens with steam
sphealey
Monday, September 6, 2010 - 06:36
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Visit a good appliance store
LindyD
Monday, September 6, 2010 - 06:36
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Thermodynamics and baking stones
ronhol
Monday, September 6, 2010 - 06:18
on Blog post
Steaming Success! consistent results with a gas oven achieved.
It depends.... really on your

BellesAZ
Monday, September 6, 2010 - 05:58
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Extra Long Gloves
belfiore
Monday, September 6, 2010 - 05:29
on Forum topic
Need Source for Opera-length Rubber Gloves
Thank you for the information
teketeke
Monday, September 6, 2010 - 03:02
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Far out, man
hansjoakim
Monday, September 6, 2010 - 02:05
on Blog post
5-Grain Levain from Hamelman's "Bread"
It's me again...:P

lumos
Monday, September 6, 2010 - 00:48
on Forum topic
Hello from the UK