Recent Forum and Blog Comments

To My Eyes...
SteveB
Friday, August 20, 2010 - 06:23
on Blog post
SFBI Artisan I workshop: Day 4
KA Flour

threedogs
Friday, August 20, 2010 - 06:20
on Forum topic
ConAgra as King Arthur?
I didn't miss that point at
Anonymous
Friday, August 20, 2010 - 05:52
on Forum topic
ConAgra as King Arthur?
re: thin pizza stone on barbecue
ejm
Friday, August 20, 2010 - 05:45
on Forum topic
Outdoor bread baking, gas grill and attempt #1
Beautiful!
belfiore
Friday, August 20, 2010 - 05:26
on Blog post
SFBI Artisan I workshop: Day 4
50-50 whole wheat and durum

Frequent Flyer
Friday, August 20, 2010 - 05:22
on Forum topic
difference between durum and semolina flour?
Fantastic loafs
Noor13
Friday, August 20, 2010 - 03:44
on Blog post
40% Rye With-out caraway
Re: Pyrex
Chuck
Friday, August 20, 2010 - 00:04
on Forum topic
Shattering glass! Careful of your steaming technique!
Excellent pictures David! But

arlo
Friday, August 20, 2010 - 00:03
on Blog post
SFBI Artisan I workshop: Day 4
Your on the right track, It
alabubba
Thursday, August 19, 2010 - 23:53
on Forum topic
Growing yeast
Re: Con Agra
Chuck
Thursday, August 19, 2010 - 23:40
on Forum topic
ConAgra as King Arthur?
Re: growing yeast
Chuck
Thursday, August 19, 2010 - 23:29
on Forum topic
Growing yeast
WOW!

Mini Oven
Thursday, August 19, 2010 - 23:28
on Blog post
SFBI Artisan I workshop: Day 4
Have you got a crumb shot?

Mini Oven
Thursday, August 19, 2010 - 23:15
on Forum topic
Cold Oven - Clay Pot
too many alien beasties

Elagins
Thursday, August 19, 2010 - 22:54
on Forum topic
Nice article by a TFL regular
mmzz
I using his book,
Crumbly Baker
Thursday, August 19, 2010 - 22:54
on Forum topic
100% Rye Sourdough not rising much
This is so inspiring David! I

Mebake
Thursday, August 19, 2010 - 22:48
on Blog post
SFBI Artisan I workshop: Day 4
Wiped out!

SylviaH
Thursday, August 19, 2010 - 22:41
on Blog post
SFBI Artisan I workshop: Day 4
Oh goodness, I've got Q's

Mini Oven
Thursday, August 19, 2010 - 22:40
on Forum topic
Last recipe for the JB Testers... anyone got it?
Thanks, marcus! I praise your

Mebake
Thursday, August 19, 2010 - 22:39
on Blog post
40% Rye With-out caraway
Got that Blue Ribbon Fever?
Postal Grunt
Thursday, August 19, 2010 - 21:49
on Blog post
Rye bread “home work”
Growing yeast(or Starting a Starter)

mrfrost
Thursday, August 19, 2010 - 21:11
on Forum topic
Growing yeast
Bruschetta

jyslouey
Thursday, August 19, 2010 - 21:06
on Blog post
Bruschetta
Growing yeast experiment
socurly
Thursday, August 19, 2010 - 21:04
on Forum topic
Nice article by a TFL regular
Me too
MIchael_O
Thursday, August 19, 2010 - 20:52
on Forum topic
Strange Challah recipe - would it work (better than normal)?
Semolina flour
Postal Grunt
Thursday, August 19, 2010 - 20:33
on Forum topic
difference between durum and semolina flour?
Wow

wassisname
Thursday, August 19, 2010 - 20:14
on Blog post
40% Rye With-out caraway
Franko you are my hero!
punainenkettu
Thursday, August 19, 2010 - 20:14
on Forum topic
A question of quantity...and sanity
YouTube video

Pablo
Thursday, August 19, 2010 - 19:38
on Forum topic
Jason's Quick Ciabatta au levain
wonderful narratives and pics

trailrunner
Thursday, August 19, 2010 - 19:24
on Blog post
SFBI Artisan I workshop: Day 3
wonderful narratives and pics

trailrunner
Thursday, August 19, 2010 - 19:24
on Blog post
SFBI Artisan I workshop: Day 3
Am I watching a famous French Cuisine show?
teketeke
Thursday, August 19, 2010 - 19:22
on Blog post
Bruschetta
Cheesecake

BettyR
Thursday, August 19, 2010 - 19:13
on Forum topic
Cheesecake
finding semolina flour
msbreadbaker
Thursday, August 19, 2010 - 19:06
on Forum topic
difference between durum and semolina flour?
make it easy for yourself

Franko
Thursday, August 19, 2010 - 18:57
on Forum topic
A question of quantity...and sanity
Thank you, Marcus:)
teketeke
Thursday, August 19, 2010 - 18:52
on Blog post
Bruschetta
bruschetta distilled to its purest heavenly intention
sagharbormo
Thursday, August 19, 2010 - 18:44
on Blog post
Bruschetta
Those cookies look sinfully
MadAboutB8
Thursday, August 19, 2010 - 18:31
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Alton Brown demonstrates in
Chrissi
Thursday, August 19, 2010 - 18:07
on Forum topic
Cheesecake
Yummy wassisnam! nice hearty

Mebake
Thursday, August 19, 2010 - 18:04
on Blog post
Rye bread “home work”
Too expensive

wally
Thursday, August 19, 2010 - 18:01
on Blog post
An experiment with a rye mash soaker
Playing with heavy machinery @ Pat

dmsnyder
Thursday, August 19, 2010 - 17:55
on Blog post
SFBI Artisan I workshop: Day 3
Home recommendations @ Toni

dmsnyder
Thursday, August 19, 2010 - 17:50
on Blog post
SFBI Artisan I workshop: Day 3
KA AP is fine, Larry.

dmsnyder
Thursday, August 19, 2010 - 17:46
on Blog post
SFBI Artisan I workshop: Day 3
I thought so but I just had
MmeZeeZee
Thursday, August 19, 2010 - 17:39
on Forum topic
100% Rye Sourdough not rising much
clay baker - romertopf

cgmeyer2
Thursday, August 19, 2010 - 17:27
on Forum topic
which clay baker?
A real summer treat

wassisname
Thursday, August 19, 2010 - 16:39
on Blog post
Bruschetta
Thanks for taking us along!
drdobg
Thursday, August 19, 2010 - 16:35
on Blog post
SFBI Artisan I workshop: Day 3
I searched the web and cannot
chetc
Thursday, August 19, 2010 - 16:13
on Forum topic
Corn bread
Try using a thick/heavy towel
dvuong
Thursday, August 19, 2010 - 15:59
on Forum topic
Shattering glass! Careful of your steaming technique!