Recent Forum and Blog Comments
- From what I understand, pitas
mrfroston Forum topicpita question - Couple of ideas
anandaon Forum topicStarting over with Soudough - Starter hydration @ Trish & Andy (revised)
dmsnyderon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches - Today I made some baguettespipo1000on Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Hurray, I love good news, sobrowndogon Blog postThe Scent of Apples
- Apple season is upon us, thebrowndogon Blog postThe Scent of Apples
- thank you, and I hope yourbrowndogon Blog postThe Scent of Apples
- Thanks, Karin,
Yippeeon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches - Thanks, Andy!
dmsnyderon Blog post5-Grain Levain from Hamelman's "Bread"
- Like tie-dyed bread, eh?
dmsnyderon Blog post5-Grain Levain from Hamelman's "Bread"
- Thanks for suggestionssreinerton Forum topicPR whole wheat sandwich loaf without yeast
- Thank you all for your kind words!
dmsnyderon Blog post5-Grain Levain from Hamelman's "Bread"
- I always thought
hanseataon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread? - Oops,
Yippeeon Forum topicMy Model for Great Oven Spring
- I mixed by hand last timeTrishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Thanks Andy. I think I finally "get it"Trishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- PR's WW Sanwich LoafFordon Forum topicPR whole wheat sandwich loaf without yeast
- Gorgeous loaves, David!
SylviaHon Blog post5-Grain Levain from Hamelman's "Bread" - which recipe?midwest bakeron Forum topicPR whole wheat sandwich loaf without yeast
- Psychedelic!!
GSnydeon Blog post5-Grain Levain from Hamelman's "Bread" - Know your dough
anandaon Blog postPain au Levain again and again
- Thanks!midwest bakeron Forum topicA comedy of errors!
- cracked rye substitutesjkandellon Blog postJeffrey Hamelman's sourdough seed bread
- Training
vardaon Blog postPain au Levain again and again - no that's not necessary
anandaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- forgive my lack of knowledge,TheScruffyOneon Forum topicpita question
- 3-Sided Cookie Sheetdlstanf2on Blog postLoaf to Baking Stone
- so how to do this with a starter that's already mature?Trishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- Hmmm . . .
Crideron Forum topicWhere to get fresh ground flours in SF Bay Area and Sacramento Area. - Meanie!EvaBon Blog postThe passion of a New England farm & homemade apple pie
- Congrats to all who enter fairsEvaBon Blog postLowtide Sourdough
- Beautiful 5 Grain!ehanneron Blog post5-Grain Levain from Hamelman's "Bread"
- Lovely tigerEvaBon Forum topicMy Model for Great Oven Spring
- takes longer to learn how to wing it
vardaon Blog postPain au Levain again and again
- TFL mantra
anandaon Blog postPain au Levain again and again
- I couldn't read the dough
vardaon Blog postPain au Levain again and again
- Sorry for your lost dayEvaBon Forum topicA comedy of errors!
- just about
anandaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- 2 different proving regimes
anandaon Forum topicthe waiting loaf
- Has promiseLindyDon Blog postSteaming Success! consistent results with a gas oven achieved.
- epi de bleisobel gildonon Blog postMy first Épi de Blé
- Trying to understand hydration in doughs and startersTrishinomahaon Blog postToday 8 Loaves - 1 Doz. Buns for Sandwiches
- TFL mantraLindyDon Blog postPain au Levain again and again
- Stone placementronholon Blog postSteaming Success! consistent results with a gas oven achieved.
- Cast Iron Pizza Plateronholon Blog postSteaming Success! consistent results with a gas oven achieved.
- haha
jennylohon Forum topicMy Model for Great Oven Spring - I"m on the same quest...Trishinomahaon Blog postPain au Levain again and again
- Picture me...belfioreon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- My reason for drawingZebon Forum topicDid you know about this site?
- You could try your local
arloon Forum topicWhere to get fresh ground flours in SF Bay Area and Sacramento Area.