Recent Forum and Blog Comments

I will try to get a crumb
miamaria
Wednesday, September 8, 2010 - 14:14
on Forum topic
I can't take it any more!!! Boules will not behave!
Picture of my oven
pipo1000
Wednesday, September 8, 2010 - 14:07
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Take 5?
pipo1000
Wednesday, September 8, 2010 - 14:04
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
keep the oil out of the dry
restever99
Wednesday, September 8, 2010 - 13:57
on Forum topic
pitta help for a newbie
Thank you, thank you, thank you!
supperstone
Wednesday, September 8, 2010 - 13:16
on Forum topic
Another Brit saying hello and posing a question
Bugs, moths, larvae, whatever
Ford
Wednesday, September 8, 2010 - 13:04
on Forum topic
King Arthur and bugs
percentage of whole wheat flour

mariajef
Wednesday, September 8, 2010 - 12:52
on Blog post
Whole Wheat Sourdough Bread
Bookstores may have a book in
midwest baker
Wednesday, September 8, 2010 - 12:13
on Forum topic
Tartine Bread
Wait a minute, Edwin
teketeke
Wednesday, September 8, 2010 - 12:10
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Just trying to help. It was

BellesAZ
Wednesday, September 8, 2010 - 11:58
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
davesmall,Thank you for
teketeke
Wednesday, September 8, 2010 - 11:50
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
ronhol, unfortunately, I live

BellesAZ
Wednesday, September 8, 2010 - 11:42
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
Explain?@Jessica
LindyD
Wednesday, September 8, 2010 - 11:40
on Forum topic
Tartine Bread
Some thoughts
proth5
Wednesday, September 8, 2010 - 11:25
on Forum topic
Another Brit saying hello and posing a question
Autolyse
alabubba
Wednesday, September 8, 2010 - 11:22
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
would that prevent the mix
TheScruffyOne
Wednesday, September 8, 2010 - 11:19
on Forum topic
pitta help for a newbie
Nice! I'd like to see a

breadbakingbassplayer
Wednesday, September 8, 2010 - 11:08
on Forum topic
I can't take it any more!!! Boules will not behave!
Bluezebra made this by hand
Anonymous
Wednesday, September 8, 2010 - 10:51
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Beautiful loaves, breadsong!

SylviaH
Wednesday, September 8, 2010 - 10:41
on Blog post
Semolina Bread with Apricots and Sage from Amy's Bread
cool

bnom
Wednesday, September 8, 2010 - 10:35
on Forum topic
Need Big Glass Bowl With Lid -- HELP!
That is really beautiful, and

Floydm
Wednesday, September 8, 2010 - 10:22
on Blog post
Semolina Bread with Apricots and Sage from Amy's Bread
Just Sourdough
AOJ
Wednesday, September 8, 2010 - 10:16
on Forum topic
Looking for a Classic Sourdough Recipe
what a difference...
miamaria
Wednesday, September 8, 2010 - 10:04
on Forum topic
I can't take it any more!!! Boules will not behave!
Interesting rumor
ronhol
Wednesday, September 8, 2010 - 10:01
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
I'm in Europe (Denmark) and
StuartG
Wednesday, September 8, 2010 - 09:39
on Forum topic
My white Sourdough is grey - how do the SF SD's do it?
One More
proth5
Wednesday, September 8, 2010 - 09:08
on Forum topic
Need Big Glass Bowl With Lid -- HELP!
Lids & bowls

mredwood
Wednesday, September 8, 2010 - 09:04
on Forum topic
Need Big Glass Bowl With Lid -- HELP!
Also had this conversation
proth5
Wednesday, September 8, 2010 - 08:52
on Forum topic
King Arthur and bugs
Welcome! I haven't had much

BellesAZ
Wednesday, September 8, 2010 - 08:35
on Forum topic
Another Brit saying hello and posing a question
Welcome, marlnock
LindyD
Wednesday, September 8, 2010 - 08:17
on Forum topic
Just started baking and loving it!
Refresh
Ford
Wednesday, September 8, 2010 - 08:14
on Forum topic
No Taste Sourdough
Sorrow?
proth5
Wednesday, September 8, 2010 - 08:12
on Forum topic
All ye who pass, see if there is any sorrow like unto my sorrow
Never freeze
LindyD
Wednesday, September 8, 2010 - 08:08
on Forum topic
King Arthur and bugs
jkandall,
We're starting a

BellesAZ
Wednesday, September 8, 2010 - 07:52
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
Well, if using,

BellesAZ
Wednesday, September 8, 2010 - 07:50
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
No knead bread
midwest baker
Wednesday, September 8, 2010 - 07:22
on Forum topic
Another Brit saying hello and posing a question
slashing
davesmall
Wednesday, September 8, 2010 - 07:00
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Trust in nature. Skip the
ehanner
Wednesday, September 8, 2010 - 06:56
on Forum topic
All ye who pass, see if there is any sorrow like unto my sorrow
What flour are you using?
ehanner
Wednesday, September 8, 2010 - 06:54
on Forum topic
My white Sourdough is grey - how do the SF SD's do it?
Sorry - forgot to post new figures

foodslut
Wednesday, September 8, 2010 - 06:48
on Forum topic
Boule "explodes"/"herniates" during baking?
Curious about your JennAir experience

foodslut
Wednesday, September 8, 2010 - 06:38
on Forum topic
Buying a new home oven--any recommendations for bread baking?
another thought -
amolitor
Wednesday, September 8, 2010 - 06:36
on Forum topic
I can't take it any more!!! Boules will not behave!
Great-looking formula, Andy!
copyu
Wednesday, September 8, 2010 - 05:48
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
Thanks! The crust was as

breadbakingbassplayer
Wednesday, September 8, 2010 - 05:46
on Blog post
9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread
Autolyse method
Joe the baker
Wednesday, September 8, 2010 - 05:20
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Autolyse method
Joe the baker
Wednesday, September 8, 2010 - 05:17
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
closed containers for the bulk rise
richkaimd
Wednesday, September 8, 2010 - 04:14
on Forum topic
Need Big Glass Bowl With Lid -- HELP!
I would break the salted
Aussie Pete
Wednesday, September 8, 2010 - 02:12
on Forum topic
Pasta water in breadmaking
An end to experimentation?

nicodvb
Wednesday, September 8, 2010 - 00:47
on Forum topic
After 18 hours of baking...
Great sunshine picture

ananda
Wednesday, September 8, 2010 - 00:23
on Blog post
Semolina Bread with Apricots and Sage from Amy's Bread