Recent Forum and Blog Comments

'Lye' is one of those 'stupid words'...
copyu
Monday, September 27, 2010 - 18:30
on Forum topic
Food Based Lye vs. Baking Soda for making authentic German Pretzels?
Beautiful loaves!

dmsnyder
Monday, September 27, 2010 - 18:30
on Blog post
1st contribution - Norwood sourdough
Very pretty boule, Trish!

dmsnyder
Monday, September 27, 2010 - 18:21
on Forum topic
New Baking Challenge
Great suggestions...One of my
hydestone
Monday, September 27, 2010 - 18:19
on Forum topic
Bread Recipes That Use Many Eggs
Proofing seam up or down @ bnom

dmsnyder
Monday, September 27, 2010 - 18:17
on Blog post
When you don't have time to bake bread, bake bread.
I love Eva's "Taxi Proofing!"

dmsnyder
Monday, September 27, 2010 - 18:14
on Blog post
When you don't have time to bake bread, bake bread.
Thom Leonard Country French Boule
Trishinomaha
Monday, September 27, 2010 - 18:10
on Forum topic
New Baking Challenge
Thank You!
espinocm
Monday, September 27, 2010 - 17:52
on Blog post
My Best Pizza Crust So Far!
Blog entry completed...

breadbakingbassplayer
Monday, September 27, 2010 - 17:52
on Blog post
9/24/10 - No Knead Ciabatta Slugs...
nothing beats home baked

Franko
Monday, September 27, 2010 - 17:49
on Blog post
Procrastinator's Sandwich Bread
Ah ha!

wally
Monday, September 27, 2010 - 17:45
on Blog post
IBIE - Monday
Rye + molasses + malt. No
Lucifer
Monday, September 27, 2010 - 17:43
on Forum topic
Russian Black Bread
Thanks for your advice, I am
Aideuis
Monday, September 27, 2010 - 17:33
on Forum topic
Bottom BLOW OUT
I'm assuming you're in the UK...
copyu
Monday, September 27, 2010 - 17:22
on Forum topic
Can someone explain these flours to me?
Cinnamon Rolls
mmorse757
Monday, September 27, 2010 - 17:22
on Forum topic
amazing Cinnamon Rolls!
we're getting close

Franko
Monday, September 27, 2010 - 16:56
on Blog post
Cream buns, Murchies style
Costco Partchent
knud
Monday, September 27, 2010 - 16:54
on Forum topic
Parchment paper
THank you for the kind words,
txfarmer
Monday, September 27, 2010 - 16:53
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
THank you for being so
txfarmer
Monday, September 27, 2010 - 16:52
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
I am glad you find it
txfarmer
Monday, September 27, 2010 - 16:51
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Most bakeries probably would
txfarmer
Monday, September 27, 2010 - 16:48
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Thanks! :)
txfarmer
Monday, September 27, 2010 - 16:47
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
THanks David
txfarmer
Monday, September 27, 2010 - 16:46
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Those look pretty good too!

Floydm
Monday, September 27, 2010 - 16:35
on Blog post
Cream buns, Murchies style
Thanks for sharing!

SylviaH
Monday, September 27, 2010 - 16:32
on Blog post
IBIE - Monday
Hi Floyd, Since reading your

Franko
Monday, September 27, 2010 - 16:29
on Blog post
Cream buns, Murchies style
Hi Pat

thebreadfairy
Monday, September 27, 2010 - 16:27
on Blog post
IBIE - Sunday
Wow, Edwin you really did a
teketeke
Monday, September 27, 2010 - 16:19
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Ahhh
highmtnpam
Monday, September 27, 2010 - 16:17
on Forum topic
Do I HAVE to score baguettes?
No quotes

mrfrost
Monday, September 27, 2010 - 16:17
on Forum topic
In search of a wooden bread slicing guide...
Sorry meant less than $3 / 5
ruckerz
Monday, September 27, 2010 - 15:45
on Forum topic
Source of flour in Denver?
Google sensitive to quotes?
Chuck
Monday, September 27, 2010 - 15:40
on Forum topic
In search of a wooden bread slicing guide...
Gluten Free Baking Classics
jbaudo
Monday, September 27, 2010 - 15:39
on Blog post
Gluten-Free Dread?
Right or left handed
jackie9999
Monday, September 27, 2010 - 15:37
on Forum topic
In search of a wooden bread slicing guide...
See Monday's
proth5
Monday, September 27, 2010 - 15:28
on Blog post
IBIE - Sunday
what's the advantage

bnom
Monday, September 27, 2010 - 15:26
on Blog post
When you don't have time to bake bread, bake bread.
One popular way to eat pepper jelly

Mini Oven
Monday, September 27, 2010 - 15:13
on Blog post
Pepper jelly
Thanks, Pat.

thebreadfairy
Monday, September 27, 2010 - 15:08
on Blog post
IBIE - Sunday
Most impressive
LindyD
Monday, September 27, 2010 - 15:03
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Mom's Taxi Proofing
EvaGal
Monday, September 27, 2010 - 15:00
on Blog post
When you don't have time to bake bread, bake bread.
Very nice
LindyD
Monday, September 27, 2010 - 14:56
on Blog post
1st contribution - Norwood sourdough
Concur with Allan
LindyD
Monday, September 27, 2010 - 14:50
on Forum topic
Using a stand mixer w/o paddle attachment
Would a weed-whacker work?

GSnyde
Monday, September 27, 2010 - 14:38
on Forum topic
Do I HAVE to score baguettes?
Hi rodent raiser
If you are

yozzause
Monday, September 27, 2010 - 14:31
on Forum topic
Do I HAVE to score baguettes?
I concur with PaulYou don't

yozzause
Monday, September 27, 2010 - 14:15
on Forum topic
Converting white bread recipe to whole wheat
I am honored!
txfarmer
Monday, September 27, 2010 - 14:03
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Flour in Denver (sort of)
rideold
Monday, September 27, 2010 - 13:47
on Forum topic
Source of flour in Denver?
Wow

Floydm
Monday, September 27, 2010 - 13:40
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Scoring

Francine
Monday, September 27, 2010 - 13:32
on Forum topic
Do I HAVE to score baguettes?
Baguette Loafs :-)
pipo1000
Monday, September 27, 2010 - 13:32
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)