Recent Forum and Blog Comments

mixing the leaven in

ananda
Wednesday, September 8, 2010 - 00:10
on Forum topic
I can't take it any more!!! Boules will not behave!
Posting photos

mrfrost
Tuesday, September 7, 2010 - 23:35
on Forum topic
Leader's Polish Rye and Mushroom Foccacia
same in tucson
jkandell
Tuesday, September 7, 2010 - 23:13
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
gorgeous crust and crumb

bnom
Tuesday, September 7, 2010 - 23:10
on Blog post
9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread
pictures not showing?
M2
Tuesday, September 7, 2010 - 22:56
on Forum topic
Leader's Polish Rye and Mushroom Foccacia
How is the starter mixed in?
leucadian
Tuesday, September 7, 2010 - 22:00
on Forum topic
I can't take it any more!!! Boules will not behave!
Oops! My secret is out...

breadbakingbassplayer
Tuesday, September 7, 2010 - 22:00
on Blog post
9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread
derr..

ananda
Tuesday, September 7, 2010 - 21:56
on Blog post
9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread
Thanks!

breadbakingbassplayer
Tuesday, September 7, 2010 - 21:38
on Blog post
9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread
If you mix flour and water
alabubba
Tuesday, September 7, 2010 - 20:58
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
brilliant results without a mixer
marlnock
Tuesday, September 7, 2010 - 20:39
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Amish and flour
ronhol
Tuesday, September 7, 2010 - 20:20
on Forum topic
Honeyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA
parchment paper can be used (carefully) well above 450
Chuck
Tuesday, September 7, 2010 - 19:53
on Forum topic
Getting it in the oven
Scoring
emmsf
Tuesday, September 7, 2010 - 19:51
on Forum topic
I can't take it any more!!! Boules will not behave!
How timely!

SaraBClever
Tuesday, September 7, 2010 - 19:37
on Forum topic
Tuscan Bread: Kneading issues?
without a mixer...
rick.c
Tuesday, September 7, 2010 - 19:36
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
$45 Dutch Oven
ronhol
Tuesday, September 7, 2010 - 19:07
on Forum topic
Inexpensive alternative for a Le Creuset dutch oven / $45 today only!
Try to get a demo...

longhorn
Tuesday, September 7, 2010 - 19:04
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Immature Bacteria

longhorn
Tuesday, September 7, 2010 - 18:55
on Forum topic
No Taste Sourdough
Chocolate indeed

ananda
Tuesday, September 7, 2010 - 18:44
on Forum topic
After 18 hours of baking...
Sometimes yes and sometimes no

longhorn
Tuesday, September 7, 2010 - 18:43
on Forum topic
Anyone Use a French Bread Pan?
Just pulled the starter out
hydestone
Tuesday, September 7, 2010 - 18:43
on Forum topic
No Taste Sourdough
Wonderful Result

ananda
Tuesday, September 7, 2010 - 18:36
on Blog post
9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread
Thanks Carlton

ananda
Tuesday, September 7, 2010 - 18:29
on Forum topic
Great New Blog Posting
Filing an extension
Anonymous
Tuesday, September 7, 2010 - 18:26
on Forum topic
New Baking Challenge
Still under proof, but why

ananda
Tuesday, September 7, 2010 - 18:02
on Forum topic
I can't take it any more!!! Boules will not behave!
Well, I gave the recipe a

UnConundrum
Tuesday, September 7, 2010 - 17:56
on Forum topic
Rosetta Stamp
an accommodating dough

bnom
Tuesday, September 7, 2010 - 17:52
on Blog post
forgetfull buttermilk whole wheat
More info @emmsf
LindyD
Tuesday, September 7, 2010 - 17:50
on Forum topic
I can't take it any more!!! Boules will not behave!
Scoring
emmsf
Tuesday, September 7, 2010 - 16:55
on Forum topic
I can't take it any more!!! Boules will not behave!
A marvelous calculation

Candango
Tuesday, September 7, 2010 - 15:42
on Forum topic
Wet Starter v. Firm Starter and Hydration Percentages
why not go vintage?

bnom
Tuesday, September 7, 2010 - 15:23
on Forum topic
Need Big Glass Bowl With Lid -- HELP!
Very yummy and creative !

AnnaInNC
Tuesday, September 7, 2010 - 15:13
on Blog post
Season's bounty: zucchini blossom/mortadella pizza and a prune plum tart
Hmmm... Well you have some

breadbakingbassplayer
Tuesday, September 7, 2010 - 14:46
on Forum topic
I can't take it any more!!! Boules will not behave!
Is it possible that weak
miamaria
Tuesday, September 7, 2010 - 14:35
on Forum topic
I can't take it any more!!! Boules will not behave!
Check out

Franchiello
Tuesday, September 7, 2010 - 14:10
on Forum topic
Need Big Glass Bowl With Lid -- HELP!
home steam ovens
highmtnpam
Tuesday, September 7, 2010 - 13:46
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Spelt
The Whole Grain
Tuesday, September 7, 2010 - 13:45
on Forum topic
Problem: moist tasteful bread but fragile structure
travel agency
highmtnpam
Tuesday, September 7, 2010 - 13:39
on Blog post
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Tanzania Vacation
Do you happen to have

breadbakingbassplayer
Tuesday, September 7, 2010 - 13:33
on Forum topic
I can't take it any more!!! Boules will not behave!
Hmmm
Assumming your recipe

breadbakingbassplayer
Tuesday, September 7, 2010 - 13:31
on Forum topic
I can't take it any more!!! Boules will not behave!
I hadn't even thought of

breadbakingbassplayer
Tuesday, September 7, 2010 - 13:25
on Forum topic
I can't take it any more!!! Boules will not behave!
Recipe
odinraider
Tuesday, September 7, 2010 - 13:24
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
baked on a grill

SylviaH
Tuesday, September 7, 2010 - 13:23
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
Here's an all-glass, 1-gallon container:
neoncoyote
Tuesday, September 7, 2010 - 13:18
on Forum topic
Need Big Glass Bowl With Lid -- HELP!
no grill@sylvia

ananda
Tuesday, September 7, 2010 - 13:08
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
the spelt addition probably gives the tender crumb

Mini Oven
Tuesday, September 7, 2010 - 13:02
on Forum topic
Problem: moist tasteful bread but fragile structure
Using a food processor to mix
miamaria
Tuesday, September 7, 2010 - 12:59
on Forum topic
I can't take it any more!!! Boules will not behave!
Pizza's are being baked on a grill!

SylviaH
Tuesday, September 7, 2010 - 12:57
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
Here's one
midwest baker
Tuesday, September 7, 2010 - 12:49
on Forum topic
Need Big Glass Bowl With Lid -- HELP!