Recent Forum and Blog Comments

Does it only happen to your

lumos
Thursday, September 9, 2010 - 05:50
on Forum topic
My white Sourdough is grey - how do the SF SD's do it?
Next challange
alabubba
Thursday, September 9, 2010 - 05:45
on Forum topic
New Baking Challenge
This batch looks much better!
Trishinomaha
Thursday, September 9, 2010 - 05:06
on Forum topic
New Baking Challenge
We miss you too!
Trishinomaha
Thursday, September 9, 2010 - 05:04
on Forum topic
New Baking Challenge
No worries, thanks for your
tempe
Thursday, September 9, 2010 - 04:38
on Blog post
The Pineapple Juice Solution, Part 2
King Arthur and bugs...
CountryBoy
Thursday, September 9, 2010 - 04:36
on Forum topic
King Arthur and bugs
Beautiful boule

jyslouey
Thursday, September 9, 2010 - 02:34
on Blog post
Whole Wheat Boule with a Sesame Crust
French flour

lumos
Thursday, September 9, 2010 - 01:22
on Forum topic
Hello from the UK
From one Brit to another
JeremyCherfas
Thursday, September 9, 2010 - 00:53
on Forum topic
Another Brit saying hello and posing a question
Great Bake

ananda
Thursday, September 9, 2010 - 00:36
on Forum topic
Less pain with my Levain
Flour?
pipo1000
Thursday, September 9, 2010 - 00:17
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Macaron challenge

RobynNZ
Wednesday, September 8, 2010 - 23:28
on Forum topic
Macaroon Help
Your starter is fine
SourdoLady
Wednesday, September 8, 2010 - 23:18
on Forum topic
No Luck with Pineapple Juice Starter
here are the pics
M2
Wednesday, September 8, 2010 - 22:30
on Forum topic
Leader's Polish Rye and Mushroom Foccacia
beautiful loaf

Elagins
Wednesday, September 8, 2010 - 22:15
on Forum topic
Holla for some Challah
I love you guys

Elagins
Wednesday, September 8, 2010 - 22:12
on Forum topic
New Baking Challenge
try changing your baking time/temp

Elagins
Wednesday, September 8, 2010 - 22:07
on Forum topic
Macaroon Help
alabubba you're macarons look
tempe
Wednesday, September 8, 2010 - 22:04
on Forum topic
New Baking Challenge
take heart
Chuck
Wednesday, September 8, 2010 - 21:55
on Forum topic
All ye who pass, see if there is any sorrow like unto my sorrow
Once in a while one sneaks in even though I'm careful
Chuck
Wednesday, September 8, 2010 - 21:45
on Forum topic
King Arthur and bugs
I take each 5# of flour and
texalp
Wednesday, September 8, 2010 - 21:06
on Forum topic
King Arthur and bugs
Bay leaves work.
PaddyL
Wednesday, September 8, 2010 - 21:04
on Forum topic
King Arthur and bugs
like looking after a delicate pet

Franko
Wednesday, September 8, 2010 - 20:17
on Forum topic
No Luck with Pineapple Juice Starter
My starter was slow to get
tempe
Wednesday, September 8, 2010 - 20:10
on Forum topic
No Luck with Pineapple Juice Starter
towel method

Franko
Wednesday, September 8, 2010 - 19:59
on Forum topic
Macaroon Help
Hey CB, this is news to me...

jonalisa
Wednesday, September 8, 2010 - 19:44
on Forum topic
King Arthur and bugs
Second attempt.
alabubba
Wednesday, September 8, 2010 - 19:34
on Forum topic
New Baking Challenge
new baking centrer
highmtnpam
Wednesday, September 8, 2010 - 19:20
on Blog post
5-Grain Levain from Hamelman's "Bread"
I watched it like a hawk

Franko
Wednesday, September 8, 2010 - 19:17
on Forum topic
Less pain with my Levain
overlapping bakes

Franko
Wednesday, September 8, 2010 - 18:51
on Forum topic
Less pain with my Levain
Yeah, there are sometimes
Chrissi
Wednesday, September 8, 2010 - 18:44
on Forum topic
King Arthur and bugs
The photos do not show
Chrissi
Wednesday, September 8, 2010 - 18:42
on Blog post
New way (at least for me) of doing a batard
Six hours
LindyD
Wednesday, September 8, 2010 - 18:38
on Blog post
9/7/10 - 5 Hour Pain Au Levain Batards
Missing photos
LindyD
Wednesday, September 8, 2010 - 18:33
on Blog post
New way (at least for me) of doing a batard
Lovely crackles
LindyD
Wednesday, September 8, 2010 - 18:31
on Forum topic
Less pain with my Levain
I must say that I had very good luck when I did the pizza
njbetsy
Wednesday, September 8, 2010 - 18:21
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
What beautiful breads you've
LeeYong
Wednesday, September 8, 2010 - 18:15
on Forum topic
Less pain with my Levain
You should be proud!
ehanner
Wednesday, September 8, 2010 - 18:06
on Blog post
I'm finally proud of my bread
cracked rye
highmtnpam
Wednesday, September 8, 2010 - 17:49
on Blog post
5-Grain Levain from Hamelman's "Bread"
Love the crust!
Excellent
LeeYong
Wednesday, September 8, 2010 - 17:31
on Blog post
9/7/10 - 5 Hour Pain Au Levain Batards
semolina bread
kateq
Wednesday, September 8, 2010 - 16:54
on Blog post
Semolina Bread with Apricots and Sage from Amy's Bread
Sheesh
Kingudaroad
Wednesday, September 8, 2010 - 16:08
on Forum topic
King Arthur and bugs
Holly Molly!
teketeke
Wednesday, September 8, 2010 - 15:59
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Very nice David!
Kingudaroad
Wednesday, September 8, 2010 - 15:43
on Blog post
5-Grain Levain from Hamelman's "Bread"
Malt Syrup
msbreadbaker
Wednesday, September 8, 2010 - 15:36
on Blog post
Burger Buns
I for one disagree with the bad reviews
Kingudaroad
Wednesday, September 8, 2010 - 15:35
on Basic page
Bread: A Baker's Book of Techniques and Recipes
Hamelman and torn up kitchen

hanseata
Wednesday, September 8, 2010 - 15:32
on Blog post
5-Grain Levain from Hamelman's "Bread"
At first when I read this

BellesAZ
Wednesday, September 8, 2010 - 14:49
on Forum topic
Need Source for Opera-length Rubber Gloves
I wonder how they made

BellesAZ
Wednesday, September 8, 2010 - 14:32
on Forum topic
Another Brit saying hello and posing a question
Hi Daisy_A,
Thanks! I'll

breadbakingbassplayer
Wednesday, September 8, 2010 - 14:15
on Blog post
9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread