Recent Forum and Blog Comments

formula
probably34
Tuesday, September 28, 2010 - 19:13
on Forum topic
Russian Black Bread
Absaloutely! In the recipe I
breitbaker
Tuesday, September 28, 2010 - 19:12
on Blog post
Simple Cracked Wheat Sandwich BRead
very unique bread

Franko
Tuesday, September 28, 2010 - 19:06
on Blog post
Romano-Celery-Flax from down under
Good to Know
ronhol
Tuesday, September 28, 2010 - 19:03
on Forum topic
GFS now carries Pillsbury Bakery Flour
That's thinking on the right path
ehanner
Tuesday, September 28, 2010 - 18:56
on Blog post
Romano-Celery-Flax from down under
Thanks Larry
ehanner
Tuesday, September 28, 2010 - 18:45
on Blog post
Romano-Celery-Flax from down under
Bigger Super Peel Coming Soon?
pizzameister
Tuesday, September 28, 2010 - 18:45
on Forum topic
What? A Conveyor Loader?
Hmmm
highmtnpam
Tuesday, September 28, 2010 - 18:35
on Forum topic
Do I HAVE to score baguettes?
Processing...
Paddyscake
Tuesday, September 28, 2010 - 18:29
on Blog post
Pepper jelly
3-stages sourdough development

hanseata
Tuesday, September 28, 2010 - 18:19
on Forum topic
Interesting Experiment with Sourdough Starters
Umlaut

hanseata
Tuesday, September 28, 2010 - 18:15
on Forum topic
Interesting Experiment with Sourdough Starters
Weed-Whacker

Francine
Tuesday, September 28, 2010 - 18:12
on Forum topic
Do I HAVE to score baguettes?
I like millet as well

Franko
Tuesday, September 28, 2010 - 18:11
on Blog post
Need for Seed
Celery salt..
Paddyscake
Tuesday, September 28, 2010 - 18:11
on Blog post
Romano-Celery-Flax from down under
Don't add flour to the dough ... just the work surface

BakerBen
Tuesday, September 28, 2010 - 18:11
on Forum topic
Please help me with my 2nd attempt at High Hydration Dough for Baguettes------>
I did make this
carluke
Tuesday, September 28, 2010 - 18:09
on Forum topic
New Baking Challenge
I"m now 85% Challenged at Posting Pictures?

Francine
Tuesday, September 28, 2010 - 18:00
on Forum topic
Do I HAVE to score baguettes?
Don't overwork it!

longhorn
Tuesday, September 28, 2010 - 18:00
on Forum topic
Pizza on the Grill
This is sooo delicious!
midwest baker
Tuesday, September 28, 2010 - 17:57
on Blog post
Essential's Columbia
As usual, lots of great info

foodslut
Tuesday, September 28, 2010 - 17:55
on Forum topic
Colleague has "dry, crumbly" bread question
Autolyse
drdobg
Tuesday, September 28, 2010 - 17:44
on Forum topic
First attempt at Autolyse
Beautiful bread and photos
Anonymous
Tuesday, September 28, 2010 - 17:41
on Forum topic
People asked, so here goes...
Very nice looking

wally
Tuesday, September 28, 2010 - 17:25
on Blog post
Romano-Celery-Flax from down under
I agree
Anonymous
Tuesday, September 28, 2010 - 17:13
on Blog post
Procrastinator's Sandwich Bread
LOL!
BNLeuck
Tuesday, September 28, 2010 - 16:57
on Blog post
Procrastinator's Sandwich Bread
Beautiful
Anonymous
Tuesday, September 28, 2010 - 16:53
on Blog post
Need for Seed
Scored via The Electric Lame

Francine
Tuesday, September 28, 2010 - 16:52
on Forum topic
Do I HAVE to score baguettes?
Quoting MiniO:
LindyD
Tuesday, September 28, 2010 - 16:48
on Forum topic
how do i convert a 50% starter to a higher %
Most all "parchment"

mrfrost
Tuesday, September 28, 2010 - 16:31
on Forum topic
Parchment paper
The reason I suggested
Lucifer
Tuesday, September 28, 2010 - 16:25
on Forum topic
Colleague has "dry, crumbly" bread question
Seems like there is not enough water/liquid
clazar123
Tuesday, September 28, 2010 - 16:05
on Forum topic
Colleague has "dry, crumbly" bread question
More great info from jbaudo
evth
Tuesday, September 28, 2010 - 15:47
on Blog post
Gluten-Free Dread?
I don't know!
Anonymous
Tuesday, September 28, 2010 - 15:45
on Forum topic
Russian Black Bread
Beautiful
Anonymous
Tuesday, September 28, 2010 - 15:43
on Blog post
9/27/10 - Rustic Slabs...
Add a table spoon or so of
Lucifer
Tuesday, September 28, 2010 - 15:39
on Forum topic
Colleague has "dry, crumbly" bread question
cracked wheat bread
MickiColl
Tuesday, September 28, 2010 - 15:38
on Blog post
Simple Cracked Wheat Sandwich BRead
Here you go,
rodentraiser
Tuesday, September 28, 2010 - 15:27
on Forum topic
Interesting Experiment with Sourdough Starters
Maybe
proth5
Tuesday, September 28, 2010 - 15:22
on Blog post
IBIE - Monday
Hope
proth5
Tuesday, September 28, 2010 - 15:21
on Blog post
IBIE - Monday
Nice Loaf!
Anonymous
Tuesday, September 28, 2010 - 15:19
on Blog post
Procrastinator's Sandwich Bread
That's what I was afraid
rodentraiser
Tuesday, September 28, 2010 - 15:16
on Forum topic
Do I HAVE to score baguettes?
Thanks Shiao-Ping
ehanner
Tuesday, September 28, 2010 - 15:14
on Blog post
Romano-Celery-Flax from down under
Hi Eric
That looks like a

Shiao-Ping
Tuesday, September 28, 2010 - 14:44
on Blog post
Romano-Celery-Flax from down under
Honey Whole Wheat Bread for 4 Loaves
CountryBoy
Tuesday, September 28, 2010 - 14:31
on Forum topic
Honey Whole Wheat Bread
Hi Miamaria Well that looks

yozzause
Tuesday, September 28, 2010 - 14:15
on Forum topic
Converting white bread recipe to whole wheat
Thanks Anna!

Franko
Tuesday, September 28, 2010 - 14:14
on Blog post
Need for Seed
I am no expert!
amolitor
Tuesday, September 28, 2010 - 14:06
on Forum topic
First attempt at Autolyse
Nice crumb!

wassisname
Tuesday, September 28, 2010 - 13:59
on Blog post
Rye Sourdough with Roasted Cracked Wheat
Cheers for taking the time to
gingerbob
Tuesday, September 28, 2010 - 13:59
on Forum topic
First attempt at Autolyse
crunchy celery
ehanner
Tuesday, September 28, 2010 - 13:41
on Blog post
Romano-Celery-Flax from down under