Recent Forum and Blog Comments

Check your refrigerator temp

longhorn
Thursday, September 30, 2010 - 15:39
on Forum topic
excessive hooch after a week in the fridge == bad sign?
Sometimes I should apologize and admit I was wrong
proth5
Thursday, September 30, 2010 - 15:36
on Forum topic
excessive hooch after a week in the fridge == bad sign?
10 grams of rye flour in the
ruckerz
Thursday, September 30, 2010 - 15:08
on Forum topic
excessive hooch after a week in the fridge == bad sign?
Thanks Mini!

wally
Thursday, September 30, 2010 - 15:03
on Blog post
Two Ryes: More Variations on Hamelman
Eeeew!

Yippee
Thursday, September 30, 2010 - 14:33
on Forum topic
Interesting Bread Ingredient
wally, you sure know how to get to this rye girl's heart!

Mini Oven
Thursday, September 30, 2010 - 14:30
on Blog post
Two Ryes: More Variations on Hamelman
thanks

cgmeyer2
Thursday, September 30, 2010 - 14:18
on Forum topic
how do i convert a 50% starter to a higher %
Thanks Cathy!

wally
Thursday, September 30, 2010 - 14:04
on Blog post
Two Ryes: More Variations on Hamelman
It's not hard! LOL

BellesAZ
Thursday, September 30, 2010 - 13:33
on Forum topic
My first ciabatta
I think that this link might
jeb
Thursday, September 30, 2010 - 13:32
on Forum topic
Interesting Bread Ingredient
Poolish and biga

BellesAZ
Thursday, September 30, 2010 - 13:29
on Forum topic
My first ciabatta
grams to ounces?
marcsababa
Thursday, September 30, 2010 - 13:17
on Forum topic
No knead one stage sourdough is a success after years of doing the same thing
Hard to say exactly what
Yerffej
Thursday, September 30, 2010 - 13:00
on Forum topic
Interesting Bread Ingredient
This looks amazing!
Cathy
breitbaker
Thursday, September 30, 2010 - 12:39
on Blog post
Two Ryes: More Variations on Hamelman
I'm with you on the crisco
breitbaker
Thursday, September 30, 2010 - 12:28
on Blog post
Mission: Perfect Flour tortillas..
Beautiful looking tortillas Cathy!

wally
Thursday, September 30, 2010 - 12:27
on Blog post
Mission: Perfect Flour tortillas..
windowpane test

Candango
Thursday, September 30, 2010 - 12:25
on Blog post
Mission: Perfect Flour tortillas..
Thanks Paul!

wally
Thursday, September 30, 2010 - 12:20
on Blog post
Two Ryes: More Variations on Hamelman
Thanks!

wally
Thursday, September 30, 2010 - 12:19
on Blog post
Two Ryes: More Variations on Hamelman
Thanks Hans!

wally
Thursday, September 30, 2010 - 12:18
on Blog post
Two Ryes: More Variations on Hamelman
Thanks David!

wally
Thursday, September 30, 2010 - 12:16
on Blog post
Two Ryes: More Variations on Hamelman
Thanks Sylvia!

wally
Thursday, September 30, 2010 - 12:15
on Blog post
Two Ryes: More Variations on Hamelman
Levain is the way to go!

wally
Thursday, September 30, 2010 - 12:14
on Blog post
Two Ryes: More Variations on Hamelman
non-traditional approach

wassisname
Thursday, September 30, 2010 - 12:14
on Blog post
Mission: Perfect Flour tortillas..
cold dough

wassisname
Thursday, September 30, 2010 - 11:46
on Forum topic
Why Bulk Ferment?
EPA and hot tap water

Frequent Flyer
Thursday, September 30, 2010 - 11:45
on Forum topic
Anyone heard of "Pantry Secrets"?
Thank you thats perfect..
busymate
Thursday, September 30, 2010 - 11:38
on Forum topic
pizza dough
I've had problemes with

Frequent Flyer
Thursday, September 30, 2010 - 11:05
on Forum topic
excessive hooch after a week in the fridge == bad sign?
Gotta love those loaves

Frequent Flyer
Thursday, September 30, 2010 - 10:53
on Blog post
Whole Wheat: Another Step in My Bread-ucation
Life without bread...

Mini Oven
Thursday, September 30, 2010 - 10:50
on Forum topic
Most of my bread is tasteless. Is tasty bread possible without a sourdough starter?
I agree with jacki. Jason's
alabubba
Thursday, September 30, 2010 - 10:48
on Forum topic
My first ciabatta
Goodness me, David!
rossnroller
Thursday, September 30, 2010 - 10:36
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
long fridge times

nicodvb
Thursday, September 30, 2010 - 10:34
on Forum topic
Most of my bread is tasteless. Is tasty bread possible without a sourdough starter?
The biggest difference is the
alabubba
Thursday, September 30, 2010 - 10:33
on Blog post
Mission: Perfect Flour tortillas..
thanks for your input!
breitbaker
Thursday, September 30, 2010 - 10:21
on Blog post
Mission: Perfect Flour tortillas..
Bouncer label
LindyD
Thursday, September 30, 2010 - 10:13
on Forum topic
Sam's club flour
Another option, bulk ferment overnight
Sam Fromartz
Thursday, September 30, 2010 - 10:10
on Forum topic
Why Bulk Ferment?
So glad
proth5
Thursday, September 30, 2010 - 10:08
on Blog post
Pictures of Team USA at Lesaffre Competition
Kamut has some interesting characters
clazar123
Thursday, September 30, 2010 - 10:02
on Forum topic
No luck with Khorasan Flour (Kamut) ?
For what its worth.
alabubba
Thursday, September 30, 2010 - 09:50
on Blog post
Mission: Perfect Flour tortillas..
Good to know

wassisname
Thursday, September 30, 2010 - 09:29
on Forum topic
Why Bulk Ferment?
We'll see...
proth5
Thursday, September 30, 2010 - 09:05
on Blog post
IBIE - Tuesday
Not obsessive @ Ross

dmsnyder
Thursday, September 30, 2010 - 09:00
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
I meant to say that you (or your book!)
copyu
Thursday, September 30, 2010 - 08:59
on Forum topic
Can someone explain these flours to me?
While some may prefer the

BellesAZ
Thursday, September 30, 2010 - 08:57
on Forum topic
Multiple Bosch mixers on eBay
My assumption @ hansjoakim

dmsnyder
Thursday, September 30, 2010 - 08:55
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
I received the book yesterday.

dmsnyder
Thursday, September 30, 2010 - 08:42
on Forum topic
Tartine Bread, my first "Basic Country Bread"
Those
proth5
Thursday, September 30, 2010 - 08:14
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Thanks
proth5
Thursday, September 30, 2010 - 07:55
on Blog post
IBIE - Wednesday
Thanks everyone
proth5
Thursday, September 30, 2010 - 07:47
on Blog post
Details