Recent Forum and Blog Comments

Thanks for the advice!
msgenie516
Friday, October 1, 2010 - 08:02
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
I am completely open to any
csimmo64
Friday, October 1, 2010 - 07:51
on Blog post
IBIE - Wednesday
I am completely open to any
csimmo64
Friday, October 1, 2010 - 07:51
on Blog post
IBIE - Wednesday
Thanks! I dried it out when
KristinKLB
Friday, October 1, 2010 - 07:48
on Forum topic
Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
After some soul searching
proth5
Friday, October 1, 2010 - 07:38
on Blog post
IBIE - Wednesday
I am
proth5
Friday, October 1, 2010 - 07:31
on Blog post
IBIE - Wednesday
Two answers
proth5
Friday, October 1, 2010 - 07:27
on Forum topic
Mystery of page 249 solved.
don't overferment durum flour

nicodvb
Friday, October 1, 2010 - 07:11
on Forum topic
Durum flour handled too much?
Black Strap Molasses
whosinthekitchen
Friday, October 1, 2010 - 07:11
on Forum topic
Russian Black Bread
Two questions @ proth5

jyslouey
Friday, October 1, 2010 - 05:37
on Forum topic
Mystery of page 249 solved.
About a cup and a half -
amolitor
Friday, October 1, 2010 - 05:31
on Blog post
Rye Sourdough with Roasted Cracked Wheat - Take II
No reason to apologize
suave
Friday, October 1, 2010 - 05:21
on Forum topic
Sam's club flour
If you paid with PayPal, they have a protection

AnnaInNC
Friday, October 1, 2010 - 05:19
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
A cross between a puny sandwich loaf

jyslouey
Friday, October 1, 2010 - 04:41
on Blog post
Whole Wheat: Another Step in My Bread-ucation
Using the Super Peel
pizzameister
Friday, October 1, 2010 - 04:23
on Forum topic
What? A Conveyor Loader?
I apologize -
amolitor
Friday, October 1, 2010 - 04:11
on Forum topic
Sam's club flour
Using a SuperPeel
SteveB
Friday, October 1, 2010 - 04:00
on Forum topic
What? A Conveyor Loader?
Costco flour
Anonymous
Friday, October 1, 2010 - 03:58
on Forum topic
Sam's club flour
Maybe you just need some more time

Mini Oven
Friday, October 1, 2010 - 03:53
on Forum topic
Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
I would def. love to try this

jyslouey
Friday, October 1, 2010 - 03:41
on Forum topic
A recipe from Sally Clarke's in Kensington, London
A bit of roast meat

jyslouey
Friday, October 1, 2010 - 03:05
on Forum topic
Interesting Bread Ingredient
Hamelman's ryes are gorgeous.

arlo
Friday, October 1, 2010 - 02:40
on Blog post
Pictures of Team USA at Lesaffre Competition
Super Peel help, please!
msgenie516
Friday, October 1, 2010 - 00:59
on Forum topic
What? A Conveyor Loader?
Best pan for individual sticky buns
Knead2quilt
Thursday, September 30, 2010 - 23:54
on Forum topic
Best pan for individual sticky buns
It pays to check your form

Mini Oven
Thursday, September 30, 2010 - 23:40
on Forum topic
Interesting Bread Ingredient
So sorry to hear the bad
tananaBrian
Thursday, September 30, 2010 - 23:38
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
My problem was...
elcouisto
Thursday, September 30, 2010 - 22:00
on Forum topic
My doughs are very elastic... Reasons?
But where?
suave
Thursday, September 30, 2010 - 21:55
on Forum topic
Sam's club flour
wow. that is so sad
spsq
Thursday, September 30, 2010 - 21:26
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Try the spelt
clazar123
Thursday, September 30, 2010 - 20:50
on Forum topic
No luck with Khorasan Flour (Kamut) ?
Poor thing!
PaddyL
Thursday, September 30, 2010 - 20:39
on Forum topic
Interesting Bread Ingredient
Cool video, cheers for Tartine.
BerniePiel
Thursday, September 30, 2010 - 20:38
on Forum topic
Tartine Bread, my first "Basic Country Bread"
No worries, David!
rossnroller
Thursday, September 30, 2010 - 20:00
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Offensive comments removed

Floydm
Thursday, September 30, 2010 - 19:52
on Forum topic
Sam's club flour
It pays to sift

GSnyde
Thursday, September 30, 2010 - 19:50
on Forum topic
Interesting Bread Ingredient
rittertj I for one appreciate your comments
ronhol
Thursday, September 30, 2010 - 19:38
on Forum topic
Sam's club flour
be gentle with rye dough/paste

Franko
Thursday, September 30, 2010 - 19:22
on Blog post
Rye Sourdough with Roasted Cracked Wheat - Take II
thanks for the tips, I am
Matt_in_the_OC
Thursday, September 30, 2010 - 18:41
on Forum topic
Baguette Problem
Ruh-roh

GSnyde
Thursday, September 30, 2010 - 18:38
on Forum topic
Tartine Bread, my first "Basic Country Bread"
Compulsion @ Ross

dmsnyder
Thursday, September 30, 2010 - 18:22
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Regarding planetary mixers,
csimmo64
Thursday, September 30, 2010 - 17:48
on Blog post
IBIE - Wednesday
Thanks for the reply!

I
bread10
Thursday, September 30, 2010 - 17:42
on Forum topic
No luck with Khorasan Flour (Kamut) ?
pancake batter -
amolitor
Thursday, September 30, 2010 - 17:16
on Forum topic
excessive hooch after a week in the fridge == bad sign?
Thanks - They are delicious
paulm
Thursday, September 30, 2010 - 16:36
on Blog post
First Sourdough Cinnamon Rolls
David and Wayne, Great postings
RonRay
Thursday, September 30, 2010 - 16:27
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
I will freely confess
RonRay
Thursday, September 30, 2010 - 16:20
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
flour
chetc
Thursday, September 30, 2010 - 16:09
on Forum topic
Sam's club flour
Thanks, Sam
LindyD
Thursday, September 30, 2010 - 15:56
on Blog post
Pictures of Team USA at Lesaffre Competition
Links
JavaGuy
Thursday, September 30, 2010 - 15:52
on Blog post
IBIE - Wednesday
Yettch!
LindyD
Thursday, September 30, 2010 - 15:47
on Forum topic
Interesting Bread Ingredient