Recent Forum and Blog Comments

Beautiful loaves!
hansjoakim
Sunday, September 26, 2010 - 05:39
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Thanks for the tip, Franko

foodslut
Sunday, September 26, 2010 - 05:12
on Blog post
Bertinet's Beer Bread (Slightly modified)
Simply, yes.

mrfrost
Sunday, September 26, 2010 - 05:07
on Forum topic
flour type
hello,
Ok, i understand ,but
busymate
Sunday, September 26, 2010 - 04:41
on Forum topic
flour type
Hi Graid...
copyu
Sunday, September 26, 2010 - 04:34
on Forum topic
Most of my bread is tasteless. Is tasty bread possible without a sourdough starter?
Too true.
Apparently it's the
Lucifer
Sunday, September 26, 2010 - 04:33
on Forum topic
Alternative acidity scale in degrees?
it's a characteristic of your flour

nicodvb
Sunday, September 26, 2010 - 04:04
on Forum topic
My doughs are very elastic... Reasons?
Vogel,<You mean that the
teketeke
Sunday, September 26, 2010 - 03:59
on Blog post
The next level
It might be a translation error

Mini Oven
Sunday, September 26, 2010 - 03:30
on Forum topic
Alternative acidity scale in degrees?
Inspiring Hans! You treat

arlo
Sunday, September 26, 2010 - 03:09
on Blog post
Seeds and apples
I have to agree with Mebake,

arlo
Sunday, September 26, 2010 - 03:05
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Beautiful pictures! Well, I
Vogel
Sunday, September 26, 2010 - 03:05
on Blog post
The next level
A far cry from your first

Mebake
Sunday, September 26, 2010 - 02:09
on Blog post
Today's Breads: Sweet and Sourdough
Great, David! Lovely Vermont

Mebake
Sunday, September 26, 2010 - 02:01
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Yum! Hans, Well done

Mebake
Sunday, September 26, 2010 - 01:55
on Blog post
Seeds and apples
Nice work.
I know full well
wizarddrummer
Saturday, September 25, 2010 - 23:49
on Forum topic
Conversion Calculator Example
Beautiful breads, Glenn!

dmsnyder
Saturday, September 25, 2010 - 23:03
on Blog post
Today's Breads: Sweet and Sourdough
Anna
evth
Saturday, September 25, 2010 - 22:57
on Blog post
Quiche with the Crust That Won't Quit
Should be indicated on the

mrfrost
Saturday, September 25, 2010 - 22:34
on Forum topic
Does barley malt syrup contain amylase?
Humor your starter
Postal Grunt
Saturday, September 25, 2010 - 21:46
on Forum topic
Sourdough Starter No Longer Works
A much discussed topic

dmsnyder
Saturday, September 25, 2010 - 21:08
on Forum topic
Crackling Crust
ready-made metal short handled peel works quite well...
Chuck
Saturday, September 25, 2010 - 21:06
on Forum topic
Homemade Peel
thank you!
margieluvschaz
Saturday, September 25, 2010 - 20:30
on Forum topic
High hydration
I second what allan said, it
bobbywilson0
Saturday, September 25, 2010 - 19:30
on Forum topic
Tossed My Starter
Homemade peel
AnnieT
Saturday, September 25, 2010 - 19:08
on Forum topic
Homemade Peel
I don't think there is a
alabubba
Saturday, September 25, 2010 - 19:06
on Forum topic
Homemade Peel
pH

Frequent Flyer
Saturday, September 25, 2010 - 18:58
on Forum topic
Acetic acid test
Wow, you shouldn't have been
alabubba
Saturday, September 25, 2010 - 18:41
on Forum topic
Tossed My Starter
Banneton size

dmsnyder
Saturday, September 25, 2010 - 18:41
on Forum topic
Couche and Benneton
Greetings from Metro Detroit

EdY MI
Saturday, September 25, 2010 - 18:36
on Forum topic
Good Morning from Michigan
Thanks for the recommendation
hydestone
Saturday, September 25, 2010 - 18:31
on Forum topic
Couche and Benneton
Less dense whole wheat sandwich bread

Frequent Flyer
Saturday, September 25, 2010 - 18:24
on Forum topic
ww soft sandwich loaf, please help
Sure Margie,
ronhol
Saturday, September 25, 2010 - 18:19
on Forum topic
High hydration
Recommendation

dmsnyder
Saturday, September 25, 2010 - 18:08
on Forum topic
Couche and Benneton
wild mountain bakery
mountaineer cookie company
Saturday, September 25, 2010 - 17:59
on Blog post
My Baking Philosophy
Dissolving starter for feeding

dmsnyder
Saturday, September 25, 2010 - 17:58
on Forum topic
Stuck to the Wall
chia competes with flour for water

Shiao-Ping
Saturday, September 25, 2010 - 17:32
on Blog post
Chia Sourdough, two ways
You might find this useful

GSnyde
Saturday, September 25, 2010 - 17:23
on Forum topic
Stuck to the Wall
Well, that is good news then.
RonRay
Saturday, September 25, 2010 - 17:15
on Forum topic
1-2-3 Rye 911!
Thank you for taking a time
teketeke
Saturday, September 25, 2010 - 16:58
on Blog post
The next level
consider Kilkenny

Franko
Saturday, September 25, 2010 - 16:56
on Blog post
Bertinet's Beer Bread (Slightly modified)
I tried a lighter brand name lager in an earlier batch...

foodslut
Saturday, September 25, 2010 - 16:30
on Blog post
Bertinet's Beer Bread (Slightly modified)
Thanks all for the valuable input!

foodslut
Saturday, September 25, 2010 - 16:27
on Forum topic
1-2-3 Rye 911!
Thank you, David!

SylviaH
Saturday, September 25, 2010 - 16:01
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Levain for Thom Leonard Country SD was made Friday (last) night
Trishinomaha
Saturday, September 25, 2010 - 15:52
on Forum topic
New Baking Challenge
Way to go Joey!
ehanner
Saturday, September 25, 2010 - 15:44
on Blog post
Susan's Simple Small Sourdough Challenge
Thanks
Trishinomaha
Saturday, September 25, 2010 - 15:44
on Forum topic
New Baking Challenge
really nice loaf!

nicodvb
Saturday, September 25, 2010 - 15:37
on Blog post
9/23/10 - Tourte Auvergnate with Rye Sour
1 leven, parsed
RonRay
Saturday, September 25, 2010 - 15:30
on Forum topic
1-2-3 Rye 911!
as for dissolving the starter

Elagins
Saturday, September 25, 2010 - 15:03
on Forum topic
Stuck to the Wall