Recent Forum and Blog Comments

Gorgeous bread and tarts, hansjoakim!

dmsnyder
Sunday, September 26, 2010 - 12:26
on Blog post
Seeds and apples
On my special to do bake list!

SylviaH
Sunday, September 26, 2010 - 12:25
on Blog post
Today's Breads: Sweet and Sourdough
Gloppy starter
GregS
Sunday, September 26, 2010 - 12:20
on Forum topic
Stuck to the Wall
In fact...

GSnyde
Sunday, September 26, 2010 - 12:12
on Blog post
Today's Breads: Sweet and Sourdough
Thanks, Sylvia

GSnyde
Sunday, September 26, 2010 - 12:05
on Blog post
Today's Breads: Sweet and Sourdough
Tried your save for the loaf, Mini Oven....

foodslut
Sunday, September 26, 2010 - 12:01
on Forum topic
1-2-3 Rye 911!
No
amolitor
Sunday, September 26, 2010 - 11:58
on Forum topic
Tossed My Starter
If they look like the classic
amolitor
Sunday, September 26, 2010 - 11:51
on Forum topic
Bottom BLOW OUT
Thank you, Hans

SylviaH
Sunday, September 26, 2010 - 11:42
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Wow, those are great looking loaves, Glenn!

SylviaH
Sunday, September 26, 2010 - 11:33
on Blog post
Today's Breads: Sweet and Sourdough
The short answer is no.
What
bobbywilson0
Sunday, September 26, 2010 - 11:27
on Forum topic
Tossed My Starter
Thanks, Sylvia!

dmsnyder
Sunday, September 26, 2010 - 11:22
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Thanks, Glenn!

dmsnyder
Sunday, September 26, 2010 - 11:22
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Beautiful bold bake and

SylviaH
Sunday, September 26, 2010 - 11:21
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
For elastic croissant dough...
lazybaker
Sunday, September 26, 2010 - 11:21
on Forum topic
My doughs are very elastic... Reasons?
Thanks, MC!

dmsnyder
Sunday, September 26, 2010 - 11:12
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Thanks, arlo!

dmsnyder
Sunday, September 26, 2010 - 11:09
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Thanks, khalid!

dmsnyder
Sunday, September 26, 2010 - 11:07
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Kneading
jombay
Sunday, September 26, 2010 - 11:06
on Forum topic
Baguette Problem
Done

dmsnyder
Sunday, September 26, 2010 - 11:02
on Forum topic
Couche and Benneton
Crumb structure @ Glenn

dmsnyder
Sunday, September 26, 2010 - 10:59
on Blog post
Today's Breads: Sweet and Sourdough
Lovely Pepper Jelly!

SylviaH
Sunday, September 26, 2010 - 10:59
on Blog post
Pepper jelly
Gorgeous and so delicious

SylviaH
Sunday, September 26, 2010 - 10:33
on Blog post
Seeds and apples
David, can you edit the link

gary.turner
Sunday, September 26, 2010 - 10:28
on Forum topic
Couche and Benneton
Awful smell
carefreebaker
Sunday, September 26, 2010 - 10:26
on Forum topic
Tossed My Starter
Good advice, thank you!
breadsong
Sunday, September 26, 2010 - 10:16
on Blog post
Baguettes - an attempt
That spray bottle
Vogel
Sunday, September 26, 2010 - 10:09
on Forum topic
Richard Bertinet baking bread - video
Yummm!!!!

GSnyde
Sunday, September 26, 2010 - 10:06
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Technical Answer @ Wayne

GSnyde
Sunday, September 26, 2010 - 09:54
on Blog post
Today's Breads: Sweet and Sourdough
What magnificent breads

Farine
Sunday, September 26, 2010 - 09:01
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
No the scores are not opening
Aideuis
Sunday, September 26, 2010 - 08:49
on Forum topic
Bottom BLOW OUT
GregS, I got a question

Mini Oven
Sunday, September 26, 2010 - 08:42
on Forum topic
Stuck to the Wall
what I want to know
wayne on FLUKE
Sunday, September 26, 2010 - 08:28
on Blog post
Today's Breads: Sweet and Sourdough
Are your scores opening up
amolitor
Sunday, September 26, 2010 - 08:28
on Forum topic
Bottom BLOW OUT
Redemption
rayel
Sunday, September 26, 2010 - 08:15
on Blog post
5 Grain Levain
Thank you very much for your
busymate
Sunday, September 26, 2010 - 08:05
on Forum topic
flour type
"My Advantage"

GSnyde
Sunday, September 26, 2010 - 08:04
on Blog post
Today's Breads: Sweet and Sourdough
Ooops...I forgot my question

GSnyde
Sunday, September 26, 2010 - 08:02
on Blog post
Today's Breads: Sweet and Sourdough
"Perfect Crumb" @ David

GSnyde
Sunday, September 26, 2010 - 07:58
on Blog post
Today's Breads: Sweet and Sourdough
Are you talking about the wonderful singing of the loaf?

Mini Oven
Sunday, September 26, 2010 - 07:56
on Forum topic
Crackling Crust
the price is right...
Chuck
Sunday, September 26, 2010 - 07:49
on Forum topic
Decision Made: Electrolux N22 'Royal'
oooh yummy!

Mini Oven
Sunday, September 26, 2010 - 07:39
on Blog post
Seeds and apples
Great price

Crider
Sunday, September 26, 2010 - 07:39
on Forum topic
Decision Made: Electrolux N22 'Royal'
Do you mean too stretchy or too resistive to stretching?
clazar123
Sunday, September 26, 2010 - 07:20
on Forum topic
My doughs are very elastic... Reasons?
I think its my lack of
kamp
Sunday, September 26, 2010 - 06:58
on Forum topic
Bread crust, rise in oven?
That looks so good!

Mini Oven
Sunday, September 26, 2010 - 06:55
on Blog post
Pepper Boule with Balsamic Jelly
Let the dough rest
amolitor
Sunday, September 26, 2010 - 06:49
on Forum topic
My doughs are very elastic... Reasons?
A long way to go Dave, but

tssaweber
Sunday, September 26, 2010 - 06:14
on Forum topic
Sourdough video
Nico, not sure

Mini Oven
Sunday, September 26, 2010 - 06:07
on Blog post
Mini's Favorite 100% Rye Ratio
Thank you wizard
RonRay
Sunday, September 26, 2010 - 05:53
on Forum topic
Conversion Calculator Example