Recent Forum and Blog Comments

Looks good enough to eat
RonRay
Sunday, September 26, 2010 - 18:00
on Blog post
PR's ABED Soft (White) Sandwich Bread and Rolls
Nice!
proth5
Sunday, September 26, 2010 - 17:56
on Blog post
Pepper jelly
Should be soon
RonRay
Sunday, September 26, 2010 - 17:23
on Blog post
Calculating Baker
Great Bread
rayel
Sunday, September 26, 2010 - 17:23
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
a mixing question

Franko
Sunday, September 26, 2010 - 17:22
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Costco
ronhol
Sunday, September 26, 2010 - 17:00
on Forum topic
Costco Kirkland and other discount sources for baking ingredients??
Elegant
highmtnpam
Sunday, September 26, 2010 - 16:56
on Blog post
Calculating Baker
Mine come in a roll soo
highmtnpam
Sunday, September 26, 2010 - 16:47
on Forum topic
Parchment paper
Hamelman's mixing instructions

wally
Sunday, September 26, 2010 - 16:39
on Forum topic
Interesting Experiment with Sourdough Starters
Hi Hydestone,
Peel handles

yozzause
Sunday, September 26, 2010 - 16:25
on Forum topic
Homemade Peel
Ah, Lindy ...

dmsnyder
Sunday, September 26, 2010 - 16:24
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
parchment rolls
Anonymous
Sunday, September 26, 2010 - 16:20
on Forum topic
Parchment paper
Thanks, Franko!

dmsnyder
Sunday, September 26, 2010 - 16:19
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Busted!

dmsnyder
Sunday, September 26, 2010 - 16:16
on Forum topic
Crackling Crust
Good going, Glenn
LindyD
Sunday, September 26, 2010 - 15:49
on Blog post
Today's Breads: Sweet and Sourdough
Gorgeous....
LindyD
Sunday, September 26, 2010 - 15:43
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
rye is steroids for yeast

Elagins
Sunday, September 26, 2010 - 15:42
on Blog post
RYE Trouble
Exquisite
LindyD
Sunday, September 26, 2010 - 15:35
on Blog post
Seeds and apples
enzymes as well

Elagins
Sunday, September 26, 2010 - 15:29
on Forum topic
What's the deal with malt syrup?
Welcome to TFL
LindyD
Sunday, September 26, 2010 - 15:25
on Blog post
sourdoughs
Color.
If you add barley malt
LindyD
Sunday, September 26, 2010 - 15:20
on Forum topic
What's the deal with malt syrup?
At around 4:23 there's a typo
amolitor
Sunday, September 26, 2010 - 15:18
on Forum topic
Sourdough video
show-off!!!

Elagins
Sunday, September 26, 2010 - 15:18
on Forum topic
Crackling Crust
Steaming @ Toni

dmsnyder
Sunday, September 26, 2010 - 15:18
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Ah-Ha!
belfiore
Sunday, September 26, 2010 - 15:07
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Is this what you mean?

dmsnyder
Sunday, September 26, 2010 - 14:59
on Forum topic
Crackling Crust
Bread Skills

davidlaplante
Sunday, September 26, 2010 - 14:50
on Forum topic
Sourdough video
That's a great looking

Floydm
Sunday, September 26, 2010 - 14:48
on Blog post
Why Not a "House Bread"?
Good find!
ronhol
Sunday, September 26, 2010 - 14:44
on Forum topic
Decision Made: Electrolux N22 'Royal'
parchment sheets
jgrill
Sunday, September 26, 2010 - 14:44
on Forum topic
Parchment paper
Quick Study
belfiore
Sunday, September 26, 2010 - 14:41
on Blog post
Today's Breads: Sweet and Sourdough
The above is not what your
Lucifer
Sunday, September 26, 2010 - 14:37
on Forum topic
Anybody have a recipe for 'cherniy hleb'
Yours look much better than

UnConundrum
Sunday, September 26, 2010 - 14:24
on Forum topic
Rosetta Stamp
The cracks usually occur
probably34
Sunday, September 26, 2010 - 14:15
on Blog post
RYE Trouble
Black Bread

Candango
Sunday, September 26, 2010 - 14:10
on Forum topic
Anybody have a recipe for 'cherniy hleb'
another fan

Franko
Sunday, September 26, 2010 - 14:07
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
happens frequently with nk yeast recipe
margieluvschaz
Sunday, September 26, 2010 - 14:04
on Forum topic
Crackling Crust
Recipes
davesmall
Sunday, September 26, 2010 - 14:03
on Forum topic
Measuring liquid in ounces
Feed it with what?
carefreebaker
Sunday, September 26, 2010 - 13:54
on Forum topic
Sourdough starter needs bubbles ???
3-stage Detmolder?

nicodvb
Sunday, September 26, 2010 - 13:38
on Forum topic
Interesting Experiment with Sourdough Starters
I agree with Matt, except ...

dmsnyder
Sunday, September 26, 2010 - 13:29
on Forum topic
Baguette Problem
Thanks, Larry!

dmsnyder
Sunday, September 26, 2010 - 13:19
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
You've done it again, Syvia
njbetsy
Sunday, September 26, 2010 - 13:08
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Beautiful boules David!

wally
Sunday, September 26, 2010 - 12:56
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Beautiful rye Hans!

wally
Sunday, September 26, 2010 - 12:51
on Blog post
Seeds and apples
But you didn't say...
RonRay
Sunday, September 26, 2010 - 12:27
on Forum topic
1-2-3 Rye 911!
Gorgeous bread and tarts, hansjoakim!

dmsnyder
Sunday, September 26, 2010 - 12:26
on Blog post
Seeds and apples
On my special to do bake list!

SylviaH
Sunday, September 26, 2010 - 12:25
on Blog post
Today's Breads: Sweet and Sourdough
Gloppy starter
GregS
Sunday, September 26, 2010 - 12:20
on Forum topic
Stuck to the Wall
In fact...

GSnyde
Sunday, September 26, 2010 - 12:12
on Blog post
Today's Breads: Sweet and Sourdough