Recent Forum and Blog Comments

Pre-baking the Crust ...

gothicgirl
Tuesday, October 19, 2010 - 13:56
on Blog post
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
Perfect for our family dinner, too!
Jay3fer
Tuesday, October 19, 2010 - 13:52
on Blog post
Semolina Bread Roll
Sounds clear
kolobezka
Tuesday, October 19, 2010 - 13:24
on Blog post
10/16/10 - 70% WW Pain Au Levain
recipe preferment interpretation
Chuck
Tuesday, October 19, 2010 - 12:33
on Forum topic
Help Interpreting Calvel's Taste of Bread Recipes
My 2 cents on baguettes and parchment paper

mcs
Tuesday, October 19, 2010 - 12:24
on Forum topic
Baguette woes
for fully non-stick parchment, add oil or flour
Chuck
Tuesday, October 19, 2010 - 11:56
on Forum topic
Baguette woes
More Variations
txfarmer
Tuesday, October 19, 2010 - 11:53
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
sometimes a little bit is good while a lot is bad
Chuck
Tuesday, October 19, 2010 - 11:48
on Forum topic
Baguette woes
A mix of technique and luck, I'd guess.

pmccool
Tuesday, October 19, 2010 - 11:48
on Forum topic
Stuck Cloth Needn't Deflate ???
Delicious!
Vogel
Tuesday, October 19, 2010 - 11:44
on Blog post
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
Cooked Cream Frosting

Debra Wink
Tuesday, October 19, 2010 - 11:20
on Forum topic
Buttercream Icing
Hi Nico,
Sorry to take so

Debra Wink
Tuesday, October 19, 2010 - 11:13
on Forum topic
Is it possible to create an osmotolerant sourdough?
Thanks!

breadbakingbassplayer
Tuesday, October 19, 2010 - 10:38
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Beautiful crust and crumb!!!
kolobezka
Tuesday, October 19, 2010 - 10:33
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Thanks!
txfarmer
Tuesday, October 19, 2010 - 10:15
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Thanks!
txfarmer
Tuesday, October 19, 2010 - 10:14
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Good luck wiht experimenting,
txfarmer
Tuesday, October 19, 2010 - 10:11
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Thanks!:)
txfarmer
Tuesday, October 19, 2010 - 10:11
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Thanks for your kind words!
txfarmer
Tuesday, October 19, 2010 - 10:10
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Thanks!
txfarmer
Tuesday, October 19, 2010 - 10:10
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
details
Sudz
Tuesday, October 19, 2010 - 10:07
on Forum topic
Just starting out
Hi....
AOJ
Tuesday, October 19, 2010 - 09:44
on Forum topic
Are YOU addicted to baking bread? :)
How do you produce the Levain?
Joe the baker
Tuesday, October 19, 2010 - 09:31
on Blog post
English muffins and warm Washington, DC evenings
I can only suggest you check
jackie9999
Tuesday, October 19, 2010 - 09:21
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Honeyville
charbono
Tuesday, October 19, 2010 - 09:18
on Forum topic
Honeyville Food Products
Thank you, arlo! I copied
teketeke
Tuesday, October 19, 2010 - 09:15
on Blog post
A loaf for my wife...finally
English Muffins
Joe the baker
Tuesday, October 19, 2010 - 08:58
on Blog post
English muffins and warm Washington, DC evenings
lemon curd for carrot cake
saltandserenity
Tuesday, October 19, 2010 - 08:37
on Forum topic
Happy Birthday to me!
experimentation vs research

varda
Tuesday, October 19, 2010 - 08:31
on Blog post
Best rye yet
software/hardware/browsers
msbreadbaker
Tuesday, October 19, 2010 - 08:28
on Forum topic
Onion Braid
I'm wondering if your starter is getting too acid...

Mini Oven
Tuesday, October 19, 2010 - 08:23
on Forum topic
Just starting out
oh yes, Kalter Hund, that brings back memories :)

AnnaInNC
Tuesday, October 19, 2010 - 08:06
on Forum topic
Buttercream Icing
More on that...
Marni
Tuesday, October 19, 2010 - 08:06
on Forum topic
Just starting out
It'll be fine, just feed it
Marni
Tuesday, October 19, 2010 - 08:01
on Forum topic
Just starting out
Failed...
Sudz
Tuesday, October 19, 2010 - 07:24
on Forum topic
Just starting out
Shortening

hanseata
Tuesday, October 19, 2010 - 07:07
on Forum topic
Buttercream Icing
Actually, I am not
Yerffej
Tuesday, October 19, 2010 - 06:56
on Forum topic
All We Are Saying, Is Give Bread a Chance
What I can say about my

arlo
Tuesday, October 19, 2010 - 04:12
on Blog post
A loaf for my wife...finally
Words can't describe the

arlo
Tuesday, October 19, 2010 - 04:00
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Geez that's right - trans
berryblondeboys
Tuesday, October 19, 2010 - 03:44
on Forum topic
Blasphemy!
If you don't mind me asking:

arlo
Tuesday, October 19, 2010 - 03:22
on Blog post
My favourite things (but no apple tart this time)
so easy i feel retarded
Experimental Baker
Tuesday, October 19, 2010 - 00:54
on Forum topic
will weather affect countertop starter?
Wonderful!
hukari
Monday, October 18, 2010 - 22:41
on Blog post
How about a knuckle sandwitch
Thanks, breadsong!
hansjoakim
Monday, October 18, 2010 - 22:39
on Blog post
My favourite things (but no apple tart this time)
Nope, Crisco is chock-full of

Kitchen Barbarian
Monday, October 18, 2010 - 22:36
on Forum topic
Blasphemy!
thank you
Yuval35
Monday, October 18, 2010 - 22:15
on Forum topic
Sourdough feeding help
Wonderful!
hansjoakim
Monday, October 18, 2010 - 22:14
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Very, very nice!
breadsong
Monday, October 18, 2010 - 22:11
on Blog post
My favourite things (but no apple tart this time)
What a wonderful post!

Shutzie27
Monday, October 18, 2010 - 22:10
on Forum topic
Sourdough feeding help
Thanks so much!
hansjoakim
Monday, October 18, 2010 - 22:03
on Blog post
My favourite things (but no apple tart this time)