Recent Forum and Blog Comments

More cracks

Ruralidle
Monday, September 27, 2010 - 07:18
on Forum topic
Crackling Crust
A new journey

Nickisafoodie
Monday, September 27, 2010 - 07:08
on Blog post
Gluten-Free Dread?
That's really not too bad

Elagins
Monday, September 27, 2010 - 06:55
on Forum topic
1-2-3 Rye 911!
yes and yes

Elagins
Monday, September 27, 2010 - 06:48
on Blog post
RYE Trouble
Finally did it.
wayne on FLUKE
Monday, September 27, 2010 - 06:43
on Basic page
Blueberry Cream Cheese Braid
Thanks! The levain with the

breadbakingbassplayer
Monday, September 27, 2010 - 06:25
on Blog post
9/23/10 - Tourte Auvergnate with Rye Sour
Thanks!

breadbakingbassplayer
Monday, September 27, 2010 - 06:24
on Blog post
9/23/10 - Tourte Auvergnate with Rye Sour
Looks GREAT, but I have to ask....

foodslut
Monday, September 27, 2010 - 06:24
on Blog post
Pepper jelly
You are very welcome!
Tim

breadbakingbassplayer
Monday, September 27, 2010 - 06:24
on Blog post
9/23/10 - Tourte Auvergnate with Rye Sour
I couldn't agree more!

hanseata
Monday, September 27, 2010 - 06:23
on Forum topic
Pumpernickel bagels
Good point, RonRay

foodslut
Monday, September 27, 2010 - 06:19
on Forum topic
1-2-3 Rye 911!
Pam: Sure can!

foodslut
Monday, September 27, 2010 - 06:15
on Blog post
Why Not a "House Bread"?
Pumpernickel Flour

hanseata
Monday, September 27, 2010 - 06:13
on Forum topic
Pumpernickel bagels
Firm Starter
ehanner
Monday, September 27, 2010 - 05:48
on Blog post
Susan's Simple Small Sourdough Challenge
Thanks for the tip
Trishinomaha
Monday, September 27, 2010 - 05:45
on Forum topic
Sourdough Sandwich Bread
Firm starter
alldogz
Monday, September 27, 2010 - 05:30
on Blog post
Susan's Simple Small Sourdough Challenge
post your recipe?

noonesperfect
Monday, September 27, 2010 - 04:58
on Forum topic
Do I HAVE to score baguettes?
Pumpernickel flour does not a pumbernickel make

Mini Oven
Monday, September 27, 2010 - 04:50
on Forum topic
Pumpernickel bagels
Ed, I hope to get some up
SpartanArtisanWantabe
Monday, September 27, 2010 - 04:23
on Forum topic
Good Morning from Michigan
Hmmm Hmmmm Hmmmmm!

Mini Oven
Monday, September 27, 2010 - 04:23
on Blog post
Pepper jelly
Thanks guys.
Been busy baking
gingerbob
Monday, September 27, 2010 - 04:19
on Forum topic
Newbie wondering what to do next!
Mike, 500 is impressive to me
SpartanArtisanWantabe
Monday, September 27, 2010 - 04:19
on Forum topic
Good Morning from Michigan
I tried making Italian
salma
Monday, September 27, 2010 - 03:29
on Forum topic
GOLDEN TEMPLE Durum Atta Flour info
Is there a diff between rye
salma
Monday, September 27, 2010 - 03:25
on Forum topic
Pumpernickel bagels
Chocolate-covered brownie on a stick?!

pmccool
Monday, September 27, 2010 - 03:15
on Blog post
IBIE - Sunday
Thank you all for your
Bill Pass
Monday, September 27, 2010 - 01:27
on Forum topic
When does the window pane test hold?
amylase on fibers

nicodvb
Monday, September 27, 2010 - 01:08
on Blog post
RYE Trouble
I agree!
hansjoakim
Monday, September 27, 2010 - 01:00
on Blog post
When you don't have time to bake bread, bake bread.
Thank you, Betsy!

SylviaH
Monday, September 27, 2010 - 00:50
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Very impressive David. Rather

arlo
Monday, September 27, 2010 - 00:34
on Blog post
When you don't have time to bake bread, bake bread.
i just baked hamelman's
saumhain
Sunday, September 26, 2010 - 23:57
on Blog post
Della Fattoria Seeded Levain
Thank you

davidlaplante
Sunday, September 26, 2010 - 23:18
on Forum topic
Sourdough video
Thanks!
hansjoakim
Sunday, September 26, 2010 - 22:36
on Blog post
Seeds and apples
They could be overproofed.
rodentraiser
Sunday, September 26, 2010 - 22:29
on Forum topic
Do I HAVE to score baguettes?
Thanks, Toni.

GSnyde
Sunday, September 26, 2010 - 21:37
on Blog post
Today's Breads: Sweet and Sourdough
house bread a good idea
highmtnpam
Sunday, September 26, 2010 - 21:06
on Blog post
Why Not a "House Bread"?
Read this ...

dmsnyder
Sunday, September 26, 2010 - 20:59
on Forum topic
Do I HAVE to score baguettes?
Thanks, Ray!

dmsnyder
Sunday, September 26, 2010 - 20:56
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
scoring baguettes
Chuck
Sunday, September 26, 2010 - 20:48
on Forum topic
Do I HAVE to score baguettes?
I'll try your method

Franko
Sunday, September 26, 2010 - 20:47
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Good question.
PaddyL
Sunday, September 26, 2010 - 20:45
on Forum topic
Do I HAVE to score baguettes?
From the little bit of
alabubba
Sunday, September 26, 2010 - 20:43
on Forum topic
Do I HAVE to score baguettes?
Bought it
breadman_nz
Sunday, September 26, 2010 - 20:07
on Forum topic
Decision Made: Electrolux N22 'Royal'
Mixing answer @ Franko

dmsnyder
Sunday, September 26, 2010 - 19:33
on Blog post
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread"
Can bread get too pretty?

GSnyde
Sunday, September 26, 2010 - 19:28
on Forum topic
Crackling Crust
scaling weight

Franko
Sunday, September 26, 2010 - 19:16
on Forum topic
Sourdough Sandwich Bread
Thanks, LindyD

GSnyde
Sunday, September 26, 2010 - 19:16
on Blog post
Today's Breads: Sweet and Sourdough
Wish I could...
LindyD
Sunday, September 26, 2010 - 18:50
on Blog post
IBIE - Sunday
Challah
RachelJ
Sunday, September 26, 2010 - 18:42
on Forum topic
Bread Recipes That Use Many Eggs
Looks good enough to eat
RonRay
Sunday, September 26, 2010 - 18:00
on Blog post
PR's ABED Soft (White) Sandwich Bread and Rolls