Recent Forum and Blog Comments

it isn't a countertop.

It
bread10
Thursday, October 7, 2010 - 18:22
on Forum topic
Baking in top element electric oven
Countertop/toaster

mrfrost
Thursday, October 7, 2010 - 18:18
on Forum topic
Baking in top element electric oven
Interesting!

hanseata
Thursday, October 7, 2010 - 18:13
on Forum topic
Pane Siciliano - BBA interpretation
Thanks, Tim

hanseata
Thursday, October 7, 2010 - 18:11
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
Scale is better than cups
LindyD
Thursday, October 7, 2010 - 18:07
on Forum topic
Now what am I doing wrong?
Capuchin Torte - Bremer Kapuzinertorte

hanseata
Thursday, October 7, 2010 - 18:05
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Try plastic instead
Janknitz
Thursday, October 7, 2010 - 17:54
on Forum topic
Questions on no-knead bread
I don't know about baking
rodentraiser
Thursday, October 7, 2010 - 17:53
on Forum topic
Lovely taste but where's that smell??
Pizzeria
JavaGuy
Thursday, October 7, 2010 - 17:52
on Forum topic
Opening a Pizzeria
I'm so happy you are getting
rodentraiser
Thursday, October 7, 2010 - 17:42
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Hello,

I did place a
bread10
Thursday, October 7, 2010 - 17:42
on Forum topic
Baking in top element electric oven
quibble
emmsf
Thursday, October 7, 2010 - 17:25
on Forum topic
Kneading or Stretch an Fold or both
I did too and I am happy
rodentraiser
Thursday, October 7, 2010 - 17:01
on Forum topic
Rise your dough in the microwave
Try working with a smaller amount
clazar123
Thursday, October 7, 2010 - 16:32
on Forum topic
Sourdough feeding help!
When there's a will, there's a way.
MadAboutB8
Thursday, October 7, 2010 - 16:32
on Blog post
Why does it suck to work?
Search bar works really well
LindyD
Thursday, October 7, 2010 - 15:55
on Blog post
rye bread
Learning every day
ehanner
Thursday, October 7, 2010 - 15:34
on Forum topic
Rise your dough in the microwave
Discard
G-man
Thursday, October 7, 2010 - 15:17
on Forum topic
Sourdough feeding help!
make and model? me too
Chuck
Thursday, October 7, 2010 - 14:45
on Forum topic
Baking in top element electric oven
it's not uncommon
mkelly27
Thursday, October 7, 2010 - 13:57
on Forum topic
Multiple Bakes on a single day
I bake to feed my family. Its
alabubba
Thursday, October 7, 2010 - 13:20
on Forum topic
Multiple Bakes on a single day
Thank you
Chris23
Thursday, October 7, 2010 - 13:08
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Thanks...

breadbakingbassplayer
Thursday, October 7, 2010 - 13:07
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
Rice Flour
ronhol
Thursday, October 7, 2010 - 12:47
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Bread and refrigerator

hanseata
Thursday, October 7, 2010 - 12:46
on Forum topic
Bread storage 101
Sparkling water

hanseata
Thursday, October 7, 2010 - 12:38
on Forum topic
unconventional ingredients
Very appetizing!

hanseata
Thursday, October 7, 2010 - 12:24
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
oops!

SylviaH
Thursday, October 7, 2010 - 12:21
on Blog post
San Joaquin Sourdough for Special Company
Common, but
Ford
Thursday, October 7, 2010 - 12:18
on Forum topic
Just starting out
Denser?
BNLeuck
Thursday, October 7, 2010 - 12:17
on Forum topic
Gold 'n White Flour - high extraction?
Here's a good
txfarmer
Thursday, October 7, 2010 - 12:04
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
A-ha! Makes sense. I'm buying
Lucifer
Thursday, October 7, 2010 - 11:46
on Forum topic
Value of fold and stretch
What is Capuchin Torte

Corinaesq
Thursday, October 7, 2010 - 11:37
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Thanks, Daisy

hanseata
Thursday, October 7, 2010 - 10:50
on Blog post
Time for Onion Tarte - Zeit fuer Zwiebelkuchen
Got it in one
rhomp2002
Thursday, October 7, 2010 - 10:28
on Blog post
Pepper jelly
I regularly use Gold 'n White
Yerffej
Thursday, October 7, 2010 - 10:26
on Forum topic
Gold 'n White Flour - high extraction?
Never done...
Chris23
Thursday, October 7, 2010 - 10:26
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
How to do the starter?
Chris23
Thursday, October 7, 2010 - 10:20
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Hi Karin,
I have to agree
hilo_kawika
Thursday, October 7, 2010 - 10:10
on Forum topic
Citric acid as a preservative
First Loaf
Sudz
Thursday, October 7, 2010 - 09:52
on Forum topic
Just starting out
Beard Buttermilk Bread
highmtnpam
Thursday, October 7, 2010 - 09:40
on Blog post
Beard on Bread - Buttermilk White
David is correct. these were
alabubba
Thursday, October 7, 2010 - 09:37
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Bienenstich

Mini Oven
Thursday, October 7, 2010 - 09:27
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
How do you know, rhomp2002?

Mini Oven
Thursday, October 7, 2010 - 09:15
on Blog post
Pepper jelly
Sizzle & Pizza

Alfie
Thursday, October 7, 2010 - 09:12
on Forum topic
Opening a Pizzeria
Speaking of funny

mrfrost
Thursday, October 7, 2010 - 08:49
on Forum topic
Rise your dough in the microwave
The addition of rice flour
txfarmer
Thursday, October 7, 2010 - 08:44
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Just saw this now
txfarmer
Thursday, October 7, 2010 - 08:42
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
I suggest reading the manual

Mini Oven
Thursday, October 7, 2010 - 08:14
on Forum topic
Baking in top element electric oven
cool! Thanks for
breitbaker
Thursday, October 7, 2010 - 07:39
on Blog post
Yeasted Continental Coffee Cake