Recent Forum and Blog Comments

What? No pictures?

GSnyde
Monday, November 8, 2010 - 19:45
on Blog post
Rainy Day, Bake Away
I do hope you'll report back

DorotaM
Monday, November 8, 2010 - 19:34
on Forum topic
steamed chocolate cake
Not sure if this is what you are looking for but . . .
melmo31
Monday, November 8, 2010 - 19:34
on Forum topic
ezekiel breads
Total weight of the ONE loaf ?

BakerBen
Monday, November 8, 2010 - 19:30
on Forum topic
Harvest Bread
steamed chocolate cake/pudding
fayee
Monday, November 8, 2010 - 19:15
on Forum topic
steamed chocolate cake
stretch-and-fold is largely a non-commercial technique
Chuck
Monday, November 8, 2010 - 18:57
on Forum topic
Automated stretching - folding ?
the mixer does the stretching and folding

mcs
Monday, November 8, 2010 - 18:54
on Forum topic
Automated stretching - folding ?
Certainly not at places like
suave
Monday, November 8, 2010 - 18:46
on Forum topic
Automated stretching - folding ?
Very Industrious Day, Glenn.
belfiore
Monday, November 8, 2010 - 18:38
on Blog post
Rainy Day, Bake Away
Yes, u r right. I missed the
Lucifer
Monday, November 8, 2010 - 18:29
on Forum topic
Automated stretching - folding ?
good information

Franko
Monday, November 8, 2010 - 18:21
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
It has nothing to do with
suave
Monday, November 8, 2010 - 18:21
on Forum topic
Automated stretching - folding ?
Gorgeous, Franko, especially
LindyD
Monday, November 8, 2010 - 18:20
on Blog post
Tartine Country Bread -same dough- two different baking methods
Big Al would be proud!

Franko
Monday, November 8, 2010 - 18:15
on Blog post
Big Al's Rosemary Garlic Focaccia
To FrankoI am sorry that
teketeke
Monday, November 8, 2010 - 18:09
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Very nice looking loaf

BakerBen
Monday, November 8, 2010 - 18:00
on Forum topic
Harvest Bread
Nugatory (time for stress....)

hutchndi
Monday, November 8, 2010 - 17:51
on Forum topic
Working baking into my work schedule
yum!
midwest baker
Monday, November 8, 2010 - 17:40
on Forum topic
Harvest Bread
My Final Suggestion

dlt123
Monday, November 8, 2010 - 17:25
on Forum topic
bread knife and matters slicing
gorgeous scoring

varda
Monday, November 8, 2010 - 17:17
on Blog post
Tartine Country Bread -same dough- two different baking methods
No-knead
PeterPiper
Monday, November 8, 2010 - 16:59
on Forum topic
Working baking into my work schedule
Wow!
spsq
Monday, November 8, 2010 - 16:54
on Blog post
Whole wheat green tea bread with red bean filling
Bagelicious

GSnyde
Monday, November 8, 2010 - 16:48
on Blog post
Sourdough lye bagels - hold that cream cheese
I bought some recently from a
osx-addict
Monday, November 8, 2010 - 16:38
on Forum topic
Goldrush sourdough starter - has anyone used it?
I think I may have seen some
osx-addict
Monday, November 8, 2010 - 16:17
on Forum topic
Sam's Club Unbleached APF for the holidays
More activity!
clazar123
Monday, November 8, 2010 - 16:10
on Forum topic
Starter sour but NO activity
Grin...

longhorn
Monday, November 8, 2010 - 15:51
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
i've been using the
wmtimm627
Monday, November 8, 2010 - 15:50
on Forum topic
Bread knife
Thank you Khalid.
MadAboutB8
Monday, November 8, 2010 - 15:44
on Blog post
Whole wheat green tea bread with red bean filling
I've used mine a ton of times

dlt123
Monday, November 8, 2010 - 15:15
on Forum topic
The Ultimate Bread Slicer
Hodgson Mills

varda
Monday, November 8, 2010 - 15:02
on Blog post
Jewish Corn Rye
The knives at this sight are
gene wild
Monday, November 8, 2010 - 14:56
on Forum topic
Bread knife
Char or not to char
paulwendy
Monday, November 8, 2010 - 14:54
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
What joy to be able to bake again !

AnnaInNC
Monday, November 8, 2010 - 14:49
on Blog post
It's great to be baking again
Bagels are always delicious!

arlo
Monday, November 8, 2010 - 14:46
on Blog post
Sourdough lye bagels - hold that cream cheese
Hi David
What more can one

yozzause
Monday, November 8, 2010 - 14:39
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
It would probably be a Good

gary.turner
Monday, November 8, 2010 - 14:37
on Forum topic
Pantry Disaster-need some suggestions
Keep it coming-not too bad a loss
clazar123
Monday, November 8, 2010 - 14:33
on Forum topic
Pantry Disaster-need some suggestions
Hi Wayne
Very nice, I'm sure

yozzause
Monday, November 8, 2010 - 14:27
on Blog post
Big Al's Rosemary Garlic Focaccia
Spread out the grain

Mini Oven
Monday, November 8, 2010 - 14:13
on Forum topic
Pantry Disaster-need some suggestions
Hi Clazar123What a buggar,

yozzause
Monday, November 8, 2010 - 13:50
on Forum topic
Pantry Disaster-need some suggestions
Thanks, all.
Janknitz
Monday, November 8, 2010 - 13:50
on Forum topic
Only the people here would understand
It does make sense...
elcouisto
Monday, November 8, 2010 - 13:49
on Forum topic
A slightly denser crumb at the bottom of the loaves
I bought a 25# bag from Sam's
toyman
Monday, November 8, 2010 - 13:24
on Forum topic
Sam's Club Unbleached APF for the holidays
Thanks, Jay!

dmsnyder
Monday, November 8, 2010 - 13:24
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Bread bottoms @ Paul (paulwendy)

dmsnyder
Monday, November 8, 2010 - 13:22
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
I'm not much help but I have
npsmama
Monday, November 8, 2010 - 13:17
on Forum topic
Starter Problems
Thanks, Nico, txfarmer and Paul!

dmsnyder
Monday, November 8, 2010 - 13:17
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
Thanks, Andy!

dmsnyder
Monday, November 8, 2010 - 13:14
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
Thanks, Khalid & Arlo!

dmsnyder
Monday, November 8, 2010 - 13:10
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread