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Budget
curvesarein
Tuesday, November 9, 2010 - 14:04
on
Forum topic
chest freezer? Upright freezer?
Question @ AnnaInMD
dmsnyder
Tuesday, November 9, 2010 - 13:51
on
Forum topic
Tip on baking in a cloche or Dutch oven from KAF
would you believe generic?
Franko
Tuesday, November 9, 2010 - 13:48
on
Blog post
Tartine Country Bread -same dough- two different baking methods
I do it about 90% of the time, works just as well.
AnnaInNC
Tuesday, November 9, 2010 - 13:33
on
Forum topic
Tip on baking in a cloche or Dutch oven from KAF
Brot Backer:
it's Hamelman's
arizsun
Tuesday, November 9, 2010 - 13:32
on
Forum topic
when to stop kneading?
Brot Backer: it's Hamelman's
arizsun
Tuesday, November 9, 2010 - 13:31
on
Forum topic
when to stop kneading?
Thanks...
longhorn
Tuesday, November 9, 2010 - 13:25
on
Blog post
Tartine Country Bread -same dough- two different baking methods
I've had some fused loaves
GSnyde
Tuesday, November 9, 2010 - 13:23
on
Forum topic
The "Ugly Loaf" Thread
Masterful
ananda
Tuesday, November 9, 2010 - 13:03
on
Blog post
Tartine Country Bread -same dough- two different baking methods
Thanks Jay!
Franko
Tuesday, November 9, 2010 - 12:30
on
Blog post
Tartine Country Bread -same dough- two different baking methods
good catch David!
Franko
Tuesday, November 9, 2010 - 11:52
on
Blog post
Tartine Country Bread -same dough- two different baking methods
I vote for aaaaaaaaaaaaaaaaaaaaaaaa
Leolady
Tuesday, November 9, 2010 - 11:49
on
Forum topic
chest freezer? Upright freezer?
Most of my loaves are not perfect
Przytulanka
Tuesday, November 9, 2010 - 11:40
on
Forum topic
The "Ugly Loaf" Thread
How old is "older"?
LindyD
Tuesday, November 9, 2010 - 11:35
on
Forum topic
Computer access has become impossibly sllooowwww
:) BTW
SylviaH
Tuesday, November 9, 2010 - 11:23
on
Blog post
Tartine Country Bread -same dough- two different baking methods
Great Job!
longhorn
Tuesday, November 9, 2010 - 11:21
on
Blog post
Tartine Country Bread -same dough- two different baking methods
Ugly?
Mary Fisher
Tuesday, November 9, 2010 - 11:02
on
Forum topic
The "Ugly Loaf" Thread
Percentage of whole grain correction
dmsnyder
Tuesday, November 9, 2010 - 10:51
on
Blog post
Tartine Country Bread -same dough- two different baking methods
Gorgeous loaves, David G!
SylviaH
Tuesday, November 9, 2010 - 10:37
on
Blog post
Oven Steaming - My New Favorite Way
What I Found
Anonymous
Tuesday, November 9, 2010 - 10:25
on
Forum topic
Bread knife
I have both...
BettyR
Tuesday, November 9, 2010 - 10:12
on
Forum topic
chest freezer? Upright freezer?
never considered baking in a pot before this
Franko
Tuesday, November 9, 2010 - 09:49
on
Blog post
Tartine Country Bread -same dough- two different baking methods
It's hard to tell, can we
Brot Backer
Tuesday, November 9, 2010 - 09:37
on
Forum topic
when to stop kneading?
stop when it slaps
Franko
Tuesday, November 9, 2010 - 09:31
on
Forum topic
when to stop kneading?
leahy
chip c
Tuesday, November 9, 2010 - 09:26
on
Blog post
Atlantic article on Sullivan Street Bakery
More on freezers
Marni
Tuesday, November 9, 2010 - 09:04
on
Forum topic
chest freezer? Upright freezer?
Obvious answers
Postal Grunt
Tuesday, November 9, 2010 - 09:03
on
Forum topic
Crust Color Letdowns
BIG BREAD ...
BakerBen
Tuesday, November 9, 2010 - 08:48
on
Forum topic
Harvest Bread
Two words about chest freezers
mkelly27
Tuesday, November 9, 2010 - 08:48
on
Forum topic
chest freezer? Upright freezer?
Upright!
davidg618
Tuesday, November 9, 2010 - 08:38
on
Forum topic
chest freezer? Upright freezer?
chest
Crider
Tuesday, November 9, 2010 - 08:38
on
Forum topic
chest freezer? Upright freezer?
lots of good ideas
Franko
Tuesday, November 9, 2010 - 08:33
on
Blog post
Tartine Country Bread -same dough- two different baking methods
A couple of tweaks
davidg618
Tuesday, November 9, 2010 - 08:30
on
Blog post
Oven Steaming - My New Favorite Way
I bought a
geno4952
Tuesday, November 9, 2010 - 08:27
on
Forum topic
Thick or Thin/Crispy Crust
I'm with Marni. I have both
swtgran
Tuesday, November 9, 2010 - 08:22
on
Forum topic
chest freezer? Upright freezer?
Big bread
PeterPiper
Tuesday, November 9, 2010 - 08:01
on
Forum topic
Harvest Bread
Thank you!
breadsong
Tuesday, November 9, 2010 - 08:01
on
Forum topic
A try at baguettes, a la Bouabsa and SteveB
Cheese and pepper, yum! My
txfarmer
Tuesday, November 9, 2010 - 07:58
on
Blog post
Sourdough lye bagels - hold that cream cheese
Standard baking sheets
breadsong
Tuesday, November 9, 2010 - 07:58
on
Forum topic
Macarons...!
Great rolls
mrfrost
Tuesday, November 9, 2010 - 07:56
on
Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
Thanks! I am making the
txfarmer
Tuesday, November 9, 2010 - 07:56
on
Blog post
Sourdough lye bagels - hold that cream cheese
Chocolate knots
txfarmer
Tuesday, November 9, 2010 - 07:55
on
Blog post
Sourdough lye bagels - hold that cream cheese
I definitely do!
txfarmer
Tuesday, November 9, 2010 - 07:53
on
Blog post
Sourdough lye bagels - hold that cream cheese
Freezers
Marni
Tuesday, November 9, 2010 - 07:53
on
Forum topic
chest freezer? Upright freezer?
Beautiful!
ehanner
Tuesday, November 9, 2010 - 07:43
on
Blog post
Sourdough lye bagels - hold that cream cheese
Thanks David!
I think we both
Franko
Tuesday, November 9, 2010 - 07:43
on
Blog post
Tartine Country Bread -same dough- two different baking methods
Hello, Ron and Daisy I hope
teketeke
Tuesday, November 9, 2010 - 07:26
on
Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Artisan breads, using
Anonymous
Tuesday, November 9, 2010 - 06:19
on
Forum topic
Working baking into my work schedule
Good suggestion
clazar123
Tuesday, November 9, 2010 - 05:44
on
Forum topic
Pantry Disaster-need some suggestions
Restarting dried/frozen starter at 14 months
GAPOMA
Tuesday, November 9, 2010 - 05:33
on
Forum topic
Storing sourdough starter short & long term
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it's Hamelman's
I think we both