Recent Forum and Blog Comments

simple

varda
Tuesday, November 9, 2010 - 05:19
on Blog post
Tartine Country Bread -same dough- two different baking methods
Milawa Factory folding dough
Syd
Tuesday, November 9, 2010 - 04:53
on Forum topic
Automated stretching - folding ?
Holes yes, uniform and evenly

jameslee
Tuesday, November 9, 2010 - 04:41
on Forum topic
sourdough
Fascinating experiment

Jaydot
Tuesday, November 9, 2010 - 04:38
on Blog post
Tartine Country Bread -same dough- two different baking methods
thanks for letting me know
knit fast die warm
Tuesday, November 9, 2010 - 04:02
on Forum topic
what happens when you don't notice what time it is when you start?
yes, the house did smell
knit fast die warm
Tuesday, November 9, 2010 - 04:02
on Forum topic
what happens when you don't notice what time it is when you start?
i was baking regular ww
knit fast die warm
Tuesday, November 9, 2010 - 04:01
on Forum topic
what happens when you don't notice what time it is when you start?
you're welcome! you also gave me

Mini Oven
Tuesday, November 9, 2010 - 04:00
on Blog post
It is not always pretty, and here is the proof
I saw kind of bread's looking
teketeke
Tuesday, November 9, 2010 - 02:44
on Blog post
It is not always pretty, and here is the proof
That is the art
teketeke
Tuesday, November 9, 2010 - 02:33
on Blog post
Tartine Country Bread -same dough- two different baking methods
Why should holes be pesky? If

Mebake
Tuesday, November 9, 2010 - 02:26
on Forum topic
sourdough
very good book

Franko
Tuesday, November 9, 2010 - 02:17
on Blog post
Tartine Country Bread -same dough- two different baking methods
Decided to
podrunner
Tuesday, November 9, 2010 - 02:15
on Forum topic
Goldrush sourdough starter - has anyone used it?
Hi, I'm using (for 2 loaves)

jameslee
Tuesday, November 9, 2010 - 02:06
on Forum topic
sourdough
best possible way!

Franko
Tuesday, November 9, 2010 - 01:55
on Blog post
Tartine Country Bread -same dough- two different baking methods
Yeastybra?

Jaydot
Tuesday, November 9, 2010 - 01:38
on Forum topic
The "Ugly Loaf" Thread
Yoghurt onslaught

Jaydot
Tuesday, November 9, 2010 - 01:32
on Forum topic
starter smelled like yoghurt
Those are couple of nice

Mebake
Tuesday, November 9, 2010 - 01:32
on Forum topic
A try at baguettes, a la Bouabsa and SteveB
sorry about that!

Franko
Tuesday, November 9, 2010 - 01:30
on Blog post
Tartine Country Bread -same dough- two different baking methods
I took one look and had the same thought

jyslouey
Tuesday, November 9, 2010 - 01:28
on Forum topic
The "Ugly Loaf" Thread
Gorgeous loaves, Franko!

SylviaH
Tuesday, November 9, 2010 - 01:28
on Blog post
Tartine Country Bread -same dough- two different baking methods
Thank you Breadsong!
It's

Franko
Tuesday, November 9, 2010 - 01:06
on Blog post
Tartine Country Bread -same dough- two different baking methods
percentage of whole grain

Franko
Tuesday, November 9, 2010 - 00:46
on Blog post
Tartine Country Bread -same dough- two different baking methods
Not free of rope yet...

Mini Oven
Tuesday, November 9, 2010 - 00:28
on Forum topic
Pantry Disaster-need some suggestions
Hey, if I was a starter...

Mini Oven
Tuesday, November 9, 2010 - 00:03
on Forum topic
Starter sour but NO activity
Great Crumb, David, For 68%

Mebake
Monday, November 8, 2010 - 23:49
on Blog post
It's great to be baking again
Yum! Yum! Franko! That is one

Mebake
Monday, November 8, 2010 - 23:43
on Blog post
Tartine Country Bread -same dough- two different baking methods
Ah, but you have beat me to it
ww
Monday, November 8, 2010 - 23:35
on Blog post
Tartine Country Bread -same dough- two different baking methods
Yep, yep, didn't loose 'the touch'

Mini Oven
Monday, November 8, 2010 - 23:34
on Blog post
It's great to be baking again
Glenn,
Don't give up the idea

Franko
Monday, November 8, 2010 - 23:08
on Blog post
Tartine Country Bread -same dough- two different baking methods
Vogel and Parry L
curvesarein
Monday, November 8, 2010 - 22:55
on Forum topic
Agave nectar verses Honey?
Simply put....
MadAboutB8
Monday, November 8, 2010 - 22:35
on Blog post
Sourdough lye bagels - hold that cream cheese
Thanks Mini! You had me

OldWoodenSpoon
Monday, November 8, 2010 - 22:35
on Blog post
It is not always pretty, and here is the proof
Perforated baking sheets
hansjoakim
Monday, November 8, 2010 - 22:33
on Forum topic
Macarons...!
I knew it! they're not so ugly separated!

Mini Oven
Monday, November 8, 2010 - 22:28
on Blog post
It is not always pretty, and here is the proof
OMG! That looks like a bra I almost bought last year!

Mini Oven
Monday, November 8, 2010 - 22:16
on Forum topic
The "Ugly Loaf" Thread
The "up" side is that you get

OldWoodenSpoon
Monday, November 8, 2010 - 21:53
on Forum topic
what happens when you don't notice what time it is when you start?
Wow....
MadAboutB8
Monday, November 8, 2010 - 21:51
on Blog post
Tartine Country Bread -same dough- two different baking methods
Small Artisan Bakery - scretch and fold

BakerBen
Monday, November 8, 2010 - 21:30
on Forum topic
Automated stretching - folding ?
Happy Birthday...

BettyR
Monday, November 8, 2010 - 21:24
on Forum topic
Only the people here would understand
Hello ... you are not alone ...

BakerBen
Monday, November 8, 2010 - 21:15
on Forum topic
what happens when you don't notice what time it is when you start?
NICE!
breadsong
Monday, November 8, 2010 - 21:11
on Blog post
Tartine Country Bread -same dough- two different baking methods
Been There
SurebetVA
Monday, November 8, 2010 - 21:09
on Forum topic
what happens when you don't notice what time it is when you start?
Thank you so much!
breadsong
Monday, November 8, 2010 - 21:04
on Forum topic
Macarons...!
Off Topic but...

BettyR
Monday, November 8, 2010 - 20:46
on Forum topic
I am getting very discouraged
I'm picture challenged
belfiore
Monday, November 8, 2010 - 20:41
on Blog post
Rainy Day, Bake Away
a work in progress

Franko
Monday, November 8, 2010 - 20:37
on Blog post
Tartine Country Bread -same dough- two different baking methods
Outstanding boules, Franko!

dmsnyder
Monday, November 8, 2010 - 20:00
on Blog post
Tartine Country Bread -same dough- two different baking methods
Hand-mixing

GSnyde
Monday, November 8, 2010 - 19:55
on Blog post
Tartine Country Bread -same dough- two different baking methods
mixing by hand

Franko
Monday, November 8, 2010 - 19:47
on Blog post
Tartine Country Bread -same dough- two different baking methods