Recent Forum and Blog Comments

The addition of rice flour
txfarmer
Thursday, October 7, 2010 - 08:44
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Just saw this now
txfarmer
Thursday, October 7, 2010 - 08:42
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
I suggest reading the manual

Mini Oven
Thursday, October 7, 2010 - 08:14
on Forum topic
Baking in top element electric oven
cool! Thanks for
breitbaker
Thursday, October 7, 2010 - 07:39
on Blog post
Yeasted Continental Coffee Cake
Make and model?

mrfrost
Thursday, October 7, 2010 - 07:37
on Forum topic
Baking in top element electric oven
No Experience but ---
Ford
Thursday, October 7, 2010 - 07:31
on Forum topic
Baking in top element electric oven
Pain a l'Ancienne and Florida vs. Maine

hanseata
Thursday, October 7, 2010 - 07:29
on Forum topic
Pane Siciliano - BBA interpretation
funny

nicodvb
Thursday, October 7, 2010 - 07:22
on Forum topic
Rise your dough in the microwave
Product and more
cliffgarz
Thursday, October 7, 2010 - 07:14
on Forum topic
Opening a Pizzeria
Thanks Larry!

breadbakingbassplayer
Thursday, October 7, 2010 - 07:11
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
Thanks, and yes... Sort of...

breadbakingbassplayer
Thursday, October 7, 2010 - 07:11
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
"Speedy proofing techniques"?

mrfrost
Thursday, October 7, 2010 - 06:45
on Forum topic
Rise your dough in the microwave
effect on LB and enzymes?

nicodvb
Thursday, October 7, 2010 - 06:20
on Forum topic
Rise your dough in the microwave
Proofing in microwave
ehanner
Thursday, October 7, 2010 - 06:01
on Forum topic
Rise your dough in the microwave
I am all for
proth5
Thursday, October 7, 2010 - 05:59
on Forum topic
Just starting out
Neither bragging nor whining,

pmccool
Thursday, October 7, 2010 - 03:34
on Blog post
Why does it suck to work?
Ray, Lovely wholewheat

Mebake
Thursday, October 7, 2010 - 00:24
on Forum topic
Sesame Buttermilk Bread
Recipe @ Trialer70

dmsnyder
Wednesday, October 6, 2010 - 22:34
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Functions of stretch and folding

dmsnyder
Wednesday, October 6, 2010 - 22:28
on Forum topic
Value of fold and stretch
Thanks, Larry!
As i mentioned

Mebake
Wednesday, October 6, 2010 - 22:26
on Blog post
Hamelman's WW levain #3
Re: flour and yeast
Chuck
Wednesday, October 6, 2010 - 21:44
on Forum topic
Super dense bread. What is going wrong?
Thanx Franko. Very
Lucifer
Wednesday, October 6, 2010 - 21:31
on Forum topic
Value of fold and stretch
lecithin: granules vs. liquid
Chuck
Wednesday, October 6, 2010 - 20:45
on Forum topic
The oil makes a difference in ciabatta
It's already happening.

GSnyde
Wednesday, October 6, 2010 - 20:44
on Blog post
San Joaquin Sourdough for Special Company
Pride

GSnyde
Wednesday, October 6, 2010 - 20:36
on Blog post
San Joaquin Sourdough for Special Company
Hi Lucifer,
As I mentioned in

Franko
Wednesday, October 6, 2010 - 20:23
on Forum topic
Value of fold and stretch
The N-50 was designed for
alabubba
Wednesday, October 6, 2010 - 20:13
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Very pretty, but...

GSnyde
Wednesday, October 6, 2010 - 20:12
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
It's probably overpriced, but...
msgenie516
Wednesday, October 6, 2010 - 20:11
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Need your dough recipe
Trialer70
Wednesday, October 6, 2010 - 19:53
on Forum topic
NYBakers/Norm's Book - Recipe Tests
bâtards

Pablo
Wednesday, October 6, 2010 - 19:48
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Hi Bernie
rayel
Wednesday, October 6, 2010 - 19:47
on Forum topic
Sesame Buttermilk Bread
TxFarmer, Let me add my praise to your skills, as well.
BerniePiel
Wednesday, October 6, 2010 - 19:43
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Good to know
LindyD
Wednesday, October 6, 2010 - 19:40
on Forum topic
Starter at room temperature
This bread looks great. I've never
BerniePiel
Wednesday, October 6, 2010 - 19:33
on Blog post
Beard on Bread - Buttermilk White
Michael, too true. Poor
Lucifer
Wednesday, October 6, 2010 - 19:26
on Forum topic
Value of fold and stretch
Feeling Crumby
ardent
Wednesday, October 6, 2010 - 19:21
on Forum topic
Hobby to Business
great out come, look forward

yozzause
Wednesday, October 6, 2010 - 19:10
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Please expand......
MichaelH
Wednesday, October 6, 2010 - 18:59
on Forum topic
Value of fold and stretch
Question
highmtnpam
Wednesday, October 6, 2010 - 18:38
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
The Laurel's Kitchen Bread Book, let's see ahhhh
BerniePiel
Wednesday, October 6, 2010 - 18:31
on Forum topic
Sesame Buttermilk Bread
Starter
SourdoLady
Wednesday, October 6, 2010 - 18:25
on Forum topic
Starter at room temperature
That made me laugh....no, I
frogdog
Wednesday, October 6, 2010 - 18:24
on Forum topic
Starter at room temperature
Family first, then the pros
LindyD
Wednesday, October 6, 2010 - 18:23
on Forum topic
Opening a Pizzeria
Thanks guys
marlnock
Wednesday, October 6, 2010 - 18:10
on Forum topic
Lovely taste but where's that smell??
yum!
marlnock
Wednesday, October 6, 2010 - 18:04
on Forum topic
Bruschettary goodness
Age
midwest baker
Wednesday, October 6, 2010 - 17:55
on Forum topic
Lovely taste but where's that smell??
Two days old?
LindyD
Wednesday, October 6, 2010 - 17:52
on Forum topic
Starter at room temperature
What makes you think you have
Lucifer
Wednesday, October 6, 2010 - 16:48
on Forum topic
Opening a Pizzeria
This is all new and confusing
frogdog
Wednesday, October 6, 2010 - 16:27
on Forum topic
Starter at room temperature