Recent Forum and Blog Comments
- Just in time for afternoon tea!pleveeon Forum topicyummy picture
- "S"o pretty!breadsongon Forum topicPane Siciliano - BBA interpretation
- I haven't tried vinegar yethilo_kawikaon Forum topicCitric acid as a preservative
- Because it makes no difference.fancypantalonson Forum topicCake Yeast
- Expert Bread Eater
GSnydeon Blog postSan Joaquin Sourdough for Special Company - thanks, gotta try thiswayne on FLUKEon Blog postHerb and Cheese Pull Apart Bread
- My experienceG-manon Forum topicWhere to start?
- Thats finemivigliottion Forum topicCake Yeast
- And nowproth5on Forum topicCake Yeast
- Acidcharbonoon Forum topicCitric acid as a preservative
- .
Mini Ovenon Blog postHelp with sourdough starters - Sinceproth5on Forum topicBrewers skimmings
- seems to be workingjeffy1021on Forum topicTartine Bread, my first "Basic Country Bread"
- Thankstgamblron Blog postHelp with sourdough starters
- Thanks, Ray
GSnydeon Blog postSan Joaquin Sourdough for Special Company
- Citric acid additionGregSon Forum topicCitric acid as a preservative
- Thanksproth5on Blog postThe 65 percent hydration baguette formula
- butterqahtanon Forum topiccheese fabulous cheese
- Thank You,espinocmon Blog postMy Best Pizza Crust So Far!
- NO ICE!
ClimbHion Forum topicHow to create steam in wood fire oven? - wow..sorry i didn't catchbreitbakeron Blog postSimple Cracked Wheat Sandwich BRead
- cool! glad tis worked forbreitbakeron Blog postSimple Cracked Wheat Sandwich BRead
- pile of coals
SylviaHon Forum topicBaking bread in a WFO with a fire still going - nice!breitbakeron Forum topicPane Siciliano - BBA interpretation
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- oh my, THAT looks
AnnaInNCon Blog postHerb and Cheese Pull Apart Bread - use bottled spring water and...
Nickisafoodieon Blog postHelp with sourdough starters - Bread Mold PreventionGregSon Forum topicCitric acid as a preservative
- 454 grms butter
jysloueyon Forum topiccheese fabulous cheese - Glazed eyes,rayelon Blog postSan Joaquin Sourdough for Special Company
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BellesAZon Forum topicPane Siciliano - BBA interpretation - Family
GSnydeon Blog postSan Joaquin Sourdough for Special Company
- Makes sensemivigliottion Forum topicPeter Reinharts artisan breads
- If you don't conform to the standard of the forumEvaBon Forum topic100% pain
- I hunted dwn the recipe and collected itEvaBon Forum topiccheese fabulous cheese
- Hey, quit being internetcsimmo64on Forum topic100% pain
- Thank you Bernie Pielrayelon Forum topicSesame Buttermilk Bread
- My memory ain't what it used to be....
Frequent Flyeron Forum topicPeter Reinharts artisan breads - 100% PainKnead2quilton Forum topic100% pain
- It's not steam bake, it'stxfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- thanks for the inputchefkillon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Thanks!txfarmeron Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- You are welcome!txfarmeron Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- Thank you!txfarmeron Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- I am excited about the wwtxfarmeron Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- The interior and tooth
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Those tasty sour frisbees can grow on you!
Mini Ovenon Forum topicvery sour bread made from not so sour starter
- Beautifulsaltandserenityon Forum topicPane Siciliano - BBA interpretation