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- Book by Ciril Hitzmadrubyon Forum topicThe good book
- Some day soon...
GSnydeon Blog postSaturday Baguettes - Week 6: A belated report - Kitchen Aid Pro 5 - Speed 6madrubyon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Five And A Half Years Later
GSnydeon Basic pageBlueberry Cream Cheese Braid
- Not Exactly a Loaf
GSnydeon Forum topicThe "Ugly Loaf" Thread
- Thank you all:ehanneron Blog postTartine Bread- A Dissenting Viewpoint
- @paulwendy - re using rice as a buffer
subfuscpersonaon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens - Dough Consistency
BakerBenon Forum topicHarvest Bread - Thanks, Mini!
dmsnyderon Forum topicTip on baking in a cloche or Dutch oven from KAF - Beautiful looking breads
anandaon Blog postTartine Bread- A Dissenting Viewpoint - Review of "Tartine Bread" review
dmsnyderon Blog postTartine Bread- A Dissenting Viewpoint
- starving your starterG-manon Forum topicHow much Starter should I keep
- Dough consistencyPeterPiperon Forum topicHarvest Bread
- I'm willing to Split a Bag
GSnydeon Forum topicAlert ! North Bay flour seekers
- Anything you can make at homeChausiubaoon Blog postI have a problem... what does good sourdough taste like?
- I keep 120 grams at 75% hydration
GSnydeon Forum topicHow much Starter should I keep
- Beautiful bread, ross!
dmsnyderon Blog postGerard Rubaud Revisited
- My impression so far...
Floydmon Blog postTartine Bread- A Dissenting Viewpoint - Harverst Bread Results - ALL GONE
BakerBenon Forum topicHarvest Bread
- In response to your
GSnydeon Blog postTartine Bread- A Dissenting Viewpoint
- All very good and valid points!txfarmeron Blog postTartine Bread- A Dissenting Viewpoint
- When it's done!Janknitzon Forum topicwhen to stop kneading?
- Savvy enough for Linux?wmtimm627on Forum topicComputer access has become impossibly sllooowwww
- 5# bags Central Millingciabattavention Forum topicAlert ! North Bay flour seekers
- Can IAnonymouson Forum topicHow much Starter should I keep
- Thanks Ben.ehanneron Blog postTartine Bread- A Dissenting Viewpoint
- thanks eric
benjaminon Blog postTartine Bread- A Dissenting Viewpoint - Thank youehanneron Blog postTartine Bread- A Dissenting Viewpoint
- Results?PeterPiperon Forum topicHarvest Bread
- Claytons Feather Breadmsbreadbakeron Forum topicResting Dough During Kneading- Yes? No?
- Well at least you
SylviaHon Blog postTartine Bread- A Dissenting Viewpoint - Thanks for your honest appraisal of this bookaudra36274on Blog postTartine Bread- A Dissenting Viewpoint
- I've been wanting to try thejeffy1021on Forum topicAlert ! North Bay flour seekers
- Tartine Bread Book questionmsbreadbakeron Forum topicThe good book
- not a lotG-manon Forum topicHow much Starter should I keep
- thank you albertbertie26on Forum topicrecipe
- Doing a google, found this one for you
AnnaInNCon Forum topicrecipe - Good solutionpaulwendyon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
- for a smaller loaf, I have used a bottomless spring form
AnnaInNCon Forum topicTip on baking in a cloche or Dutch oven from KAF
- Great Post Ross!ehanneron Blog postGerard Rubaud Revisited
- This thread is remarkablyhilo_kawikaon Forum topicTip on baking in a cloche or Dutch oven from KAF
- David, my reason for the parchment into the cast iron pot
AnnaInNCon Forum topicTip on baking in a cloche or Dutch oven from KAF
- ThanksHome Bakeron Blog postWheat bread with cracked rye and wheat berries
- I wish you very good luck, AkikoRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- I find this recipe a bit on the
BettyRon Forum topicHot Dog Kolaches - David, when I started makingSydon Forum topicTip on baking in a cloche or Dutch oven from KAF
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- sounds like my night. onlyknit fast die warmon Forum topicwhat happens when you don't notice what time it is when you start?
- Kitchen Aid grain millSurebetVAon Forum topicManual vs. Electric - Some practical questions
- False microflora?kolobezkaon Basic pageWhen Yeasts Attack: A First Experience with Naturally Leavened Bread