Recent Forum and Blog Comments

Oh, my!

THEY ARE

SallyBR
Sunday, October 10, 2010 - 14:24
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
thank you people
Yuval35
Sunday, October 10, 2010 - 13:44
on Forum topic
Sourdough feeding help!
Thanks so much
highmtnpam
Sunday, October 10, 2010 - 13:41
on Blog post
Oven steaming using the SFBI method.
problems with ebay mixer
msbreadbaker
Sunday, October 10, 2010 - 13:16
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Thanks much! I'll let you
Yundah
Sunday, October 10, 2010 - 13:07
on Blog post
Seeds and apples, part II
It's like any other lifestyle change-takes time and attention
clazar123
Sunday, October 10, 2010 - 12:32
on Forum topic
Gluten Free Bread recipes
Variable @David
proth5
Sunday, October 10, 2010 - 12:25
on Blog post
Oven steaming using the SFBI method.
Thanks, hansjoakim!

dmsnyder
Sunday, October 10, 2010 - 12:11
on Blog post
Oven steaming using the SFBI method.
Experiment 1 - learn something every day....
dantortorici
Sunday, October 10, 2010 - 12:10
on Forum topic
Baking bread in a WFO with a fire still going
Crown Muffin Pans
breadsong
Sunday, October 10, 2010 - 11:52
on Forum topic
mmm...Muffins!
"How long should I keep the
Ford
Sunday, October 10, 2010 - 11:49
on Forum topic
Sourdough Help
Gluten-free isn't straightforward
Chuck
Sunday, October 10, 2010 - 11:35
on Forum topic
Gluten Free Bread recipes
Steam
hansjoakim
Sunday, October 10, 2010 - 11:11
on Blog post
Oven steaming using the SFBI method.
Loved your pizza dough recipe
belle
Sunday, October 10, 2010 - 11:04
on Blog post
My Best Pizza Crust So Far!
This is a good site for
clazar123
Sunday, October 10, 2010 - 10:54
on Forum topic
Gluten Free Bread recipes
hobby to business
msbreadbaker
Sunday, October 10, 2010 - 10:52
on Forum topic
Hobby to Business
Steaming method and other variables @ Pat.

dmsnyder
Sunday, October 10, 2010 - 10:38
on Blog post
Oven steaming using the SFBI method.
Muffin pans
Cathryn K
Sunday, October 10, 2010 - 10:32
on Forum topic
mmm...Muffins!
Thanks (and pan source), Pam!

dmsnyder
Sunday, October 10, 2010 - 10:28
on Blog post
Oven steaming using the SFBI method.
AS Ovens
CanuckJim
Sunday, October 10, 2010 - 10:23
on Forum topic
Alan Scott ovens
Starter update
tgamblr
Sunday, October 10, 2010 - 09:32
on Forum topic
Sourdough Help
David you always
highmtnpam
Sunday, October 10, 2010 - 09:17
on Blog post
Oven steaming using the SFBI method.
So Beautiful
highmtnpam
Sunday, October 10, 2010 - 09:02
on Blog post
Seeds and apples, part II
Tart shell @ Yundah
hansjoakim
Sunday, October 10, 2010 - 08:29
on Blog post
Seeds and apples, part II
Interesting
proth5
Sunday, October 10, 2010 - 08:12
on Blog post
Oven steaming using the SFBI method.
Tart shell
Yundah
Sunday, October 10, 2010 - 08:02
on Blog post
Seeds and apples, part II
Don't forget the

pmccool
Sunday, October 10, 2010 - 07:48
on Blog post
Seeds and apples, part II
Lovely colors, Martyn!

pmccool
Sunday, October 10, 2010 - 07:40
on Forum topic
I'm back after refitting my kitchen
Coconut Flour
bread10
Sunday, October 10, 2010 - 04:25
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
In a week, I'll be in the Oido fish market

Mini Oven
Sunday, October 10, 2010 - 04:05
on Forum topic
100% pain
Thanks for your prompt and detailed reply, Hans.
rossnroller
Sunday, October 10, 2010 - 04:00
on Blog post
Seeds and apples, part II
Whoa, Ross :)
hansjoakim
Sunday, October 10, 2010 - 03:51
on Blog post
Seeds and apples, part II
That's one beautiful loaf you have there

jyslouey
Sunday, October 10, 2010 - 03:45
on Blog post
single handed baker
Thanks, David!
Its reassuring

Mebake
Sunday, October 10, 2010 - 03:38
on Blog post
Oven steaming using the SFBI method.
Out of superlatives!
rossnroller
Sunday, October 10, 2010 - 02:21
on Blog post
Seeds and apples, part II
Thanks for the suggestion, rodentraiser.
rossnroller
Sunday, October 10, 2010 - 01:51
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Coconut flour adds lots of fiber!

Mini Oven
Sunday, October 10, 2010 - 00:57
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
Eureka!
highmtnpam
Saturday, October 9, 2010 - 21:32
on Blog post
Sourdough Starter
Apples @ Lindy
hansjoakim
Saturday, October 9, 2010 - 21:16
on Blog post
Seeds and apples, part II
Thank you so muchI am a fan
highmtnpam
Saturday, October 9, 2010 - 20:57
on Blog post
Sourdough Starter
TWO plugs might cause this
Chuck
Saturday, October 9, 2010 - 20:40
on Forum topic
Baking in top element electric oven
Apples
LindyD
Saturday, October 9, 2010 - 19:22
on Blog post
Seeds and apples, part II
Uh...
proth5
Saturday, October 9, 2010 - 19:17
on Blog post
Sourdough Starter
Thanks Sylvia and Lindy!
hansjoakim
Saturday, October 9, 2010 - 18:55
on Blog post
Seeds and apples, part II
I had the opposite problem

GSnyde
Saturday, October 9, 2010 - 17:47
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Sigh.
LindyD
Saturday, October 9, 2010 - 17:14
on Blog post
Seeds and apples, part II
I use it too.
MadAboutB8
Saturday, October 9, 2010 - 16:58
on Forum topic
Rice Flour for dusting
Looks yummy:)
MadAboutB8
Saturday, October 9, 2010 - 16:48
on Blog post
Borodinsky - when it's baked in a cake tin
very nice!

Franko
Saturday, October 9, 2010 - 16:36
on Blog post
San Francisco Sourdough DiMuzio Formula
Suggestion
espinocm
Saturday, October 9, 2010 - 15:24
on Blog post
Herb and Cheese Pull Apart Bread