Recent Forum and Blog Comments

I get my rye FLOUR from
csimmo64
Thursday, October 21, 2010 - 07:46
on Forum topic
Where to find Rye Flower
Yeah, definitely start the
csimmo64
Thursday, October 21, 2010 - 07:44
on Forum topic
How do I get a shiny bubbly outer crust?
Onion braid and computers.
BerniePiel
Thursday, October 21, 2010 - 07:42
on Forum topic
Onion Braid
"Otherwise I think it would
fancypantalons
Thursday, October 21, 2010 - 07:24
on Forum topic
Pillow ciabatta
Thanks for that!
copyu
Thursday, October 21, 2010 - 06:52
on Forum topic
Greetings from Indiana
I have a gas oven that vents
jackie9999
Thursday, October 21, 2010 - 06:46
on Blog post
Oven Steaming - My New Favorite Way
It doesn't
proth5
Thursday, October 21, 2010 - 05:52
on Forum topic
Why does bread need to go into an oiled bowl to rise?
That's pretty amazing! I
berryblondeboys
Thursday, October 21, 2010 - 05:46
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
I'm going to have to look for
Mary Clare
Thursday, October 21, 2010 - 05:38
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
Would love to hear about Dutch breads
clazar123
Thursday, October 21, 2010 - 05:11
on Forum topic
Hello from Holland
Regarding the scraper paddle...
Trishinomaha
Thursday, October 21, 2010 - 05:11
on Forum topic
Kitchen Aid Stand Mixer
I will continue to tweak this
clazar123
Thursday, October 21, 2010 - 05:08
on Forum topic
Great whole grain cereal loaf!
I plan to do that after I get
berryblondeboys
Thursday, October 21, 2010 - 04:48
on Forum topic
Update - what to do with this n-50?
One more thing, how cold is

Mebake
Thursday, October 21, 2010 - 04:45
on Forum topic
No-Taste Bread
What brand and type of flour

Mebake
Thursday, October 21, 2010 - 04:42
on Forum topic
No-Taste Bread
Feeling dopey....

foodslut
Thursday, October 21, 2010 - 04:33
on Blog post
My "Metal Cloche" Experiment
Take a deep breath,

pmccool
Thursday, October 21, 2010 - 03:30
on Forum topic
Update - what to do with this n-50?
Hi Ross,
hansjoakim
Thursday, October 21, 2010 - 02:38
on Blog post
My favourite things (but no apple tart this time)
Yes, the first-born is special!
rossnroller
Thursday, October 21, 2010 - 01:50
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Thanks for your comments, Hans.
rossnroller
Thursday, October 21, 2010 - 01:41
on Blog post
My favourite pain au levain
Thanks!

Jaydot
Thursday, October 21, 2010 - 01:37
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
Thanks Mini.
rossnroller
Thursday, October 21, 2010 - 01:37
on Blog post
My favourite pain au levain
Drool!
rossnroller
Thursday, October 21, 2010 - 01:29
on Blog post
My favourite things (but no apple tart this time)
yes but ...

bnom
Thursday, October 21, 2010 - 00:04
on Forum topic
Baguette woes
yes

bnom
Wednesday, October 20, 2010 - 23:52
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
Would steaming and high heat
MadAboutB8
Wednesday, October 20, 2010 - 23:02
on Forum topic
How do I get a shiny bubbly outer crust?
I happy you like the Bouabsa baguettes, Doc Tracy!

dmsnyder
Wednesday, October 20, 2010 - 22:52
on Blog post
Anis Bouabsa's baguettes
Thanks Akiko!
hansjoakim
Wednesday, October 20, 2010 - 22:32
on Blog post
My favourite things (but no apple tart this time)
retard it over night

bnom
Wednesday, October 20, 2010 - 22:23
on Forum topic
How do I get a shiny bubbly outer crust?
Mmmm...
BNLeuck
Wednesday, October 20, 2010 - 22:20
on Forum topic
Great whole grain cereal loaf!
Did I miss something?
Janknitz
Wednesday, October 20, 2010 - 22:11
on Blog post
My "Metal Cloche" Experiment
Hello, foodslutI also tried
teketeke
Wednesday, October 20, 2010 - 21:29
on Blog post
My "Metal Cloche" Experiment
Coconut oil, the new healthy fat!
Doc Tracy
Wednesday, October 20, 2010 - 21:28
on Forum topic
Blasphemy!
giustos.com
breadsong
Wednesday, October 20, 2010 - 21:20
on Forum topic
Bay Area, California
Amazing!
Doc Tracy
Wednesday, October 20, 2010 - 21:11
on Blog post
Anis Bouabsa's baguettes
Thanks for Sharing Your Experience

flournwater
Wednesday, October 20, 2010 - 21:09
on Forum topic
First post
Thank you for adding another
teketeke
Wednesday, October 20, 2010 - 20:58
on Blog post
Oven Steaming - My New Favorite Way
May Provoke Your Interest

flournwater
Wednesday, October 20, 2010 - 20:57
on Forum topic
Bay Area, California
Sylvia! I can
highmtnpam
Wednesday, October 20, 2010 - 20:53
on Blog post
Oven Steaming - My New Favorite Way
Welcome to the Club

flournwater
Wednesday, October 20, 2010 - 20:53
on Forum topic
Scale question
Ciril Hitz

SylviaH
Wednesday, October 20, 2010 - 20:45
on Blog post
Oven Steaming - My New Favorite Way
Grasping at Straws

flournwater
Wednesday, October 20, 2010 - 20:34
on Forum topic
Soggy crust
cuts to open to my liking

SylviaH
Wednesday, October 20, 2010 - 20:31
on Blog post
Oven Steaming - My New Favorite Way
What I really
highmtnpam
Wednesday, October 20, 2010 - 20:23
on Forum topic
brand new n-50
EZ Duz It

flournwater
Wednesday, October 20, 2010 - 20:22
on Forum topic
Kitchen Aid Stand Mixer
Thanks for your reply!
breadsong
Wednesday, October 20, 2010 - 20:22
on Blog post
My favourite things (but no apple tart this time)
Ray,
I think the difference

breadbakingbassplayer
Wednesday, October 20, 2010 - 20:21
on Blog post
10/18/10 - Il Pane di Matera Shaping Experiment
Hi Coffeetester
highmtnpam
Wednesday, October 20, 2010 - 20:11
on Forum topic
Scale question
Made a mess of the photos. Rise, Baked, Cut.
williampp
Wednesday, October 20, 2010 - 20:09
on Forum topic
First post
BINGO! Debra,
ronhol
Wednesday, October 20, 2010 - 20:06
on Forum topic
Buttercream Icing