Recent Forum and Blog Comments

Possible fix
restever99
Wednesday, October 20, 2010 - 11:21
on Forum topic
Pillow ciabatta
Looks great from here!
ehanner
Wednesday, October 20, 2010 - 11:13
on Forum topic
My Try at Eric's Fave Rye
I started it on the 17th,
ulterior
Wednesday, October 20, 2010 - 11:12
on Forum topic
Greetings from Indiana
This is a great recipe
Maeve
Wednesday, October 20, 2010 - 11:11
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
I have to try that!
Maeve
Wednesday, October 20, 2010 - 10:56
on Forum topic
Blasphemy!
Removing bread from microwave proofing box

SylviaH
Wednesday, October 20, 2010 - 10:53
on Blog post
Oven Steaming - My New Favorite Way
Very, very nice pandoro, Nicodvb

pmccool
Wednesday, October 20, 2010 - 10:29
on Forum topic
Is it possible to create an osmotolerant sourdough?
Sure looks like poor gluten development.
fancypantalons
Wednesday, October 20, 2010 - 09:27
on Forum topic
Pillow ciabatta
Your bread looks very nice, nico

Debra Wink
Wednesday, October 20, 2010 - 09:23
on Forum topic
Is it possible to create an osmotolerant sourdough?
i stand corrected

nicodvb
Wednesday, October 20, 2010 - 09:10
on Forum topic
What is All Purpose flour?
Re: rye in starter
txfarmer
Wednesday, October 20, 2010 - 09:01
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
A fan of pan&towel steaming

davidg618
Wednesday, October 20, 2010 - 08:19
on Blog post
Oven Steaming - My New Favorite Way
it's the flour for
berryblondeboys
Wednesday, October 20, 2010 - 08:13
on Forum topic
What is All Purpose flour?
Flour section of TFL Handbook
LindyD
Wednesday, October 20, 2010 - 07:18
on Forum topic
What is All Purpose flour?
yes

nicodvb
Wednesday, October 20, 2010 - 07:12
on Forum topic
What is All Purpose flour?
Anything that gets you in the
berryblondeboys
Wednesday, October 20, 2010 - 06:41
on Forum topic
Does bread making make you a better cook/baker?
indeed practive pays off!

nicodvb
Wednesday, October 20, 2010 - 06:03
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
Thank you for the
teketeke
Wednesday, October 20, 2010 - 06:00
on Blog post
10/18/10 - Il Pane di Matera Shaping Experiment
Thank you again, arlo!
I will
teketeke
Wednesday, October 20, 2010 - 05:51
on Blog post
A loaf for my wife...finally
Congratulations!
copyu
Wednesday, October 20, 2010 - 05:48
on Forum topic
Greetings from Indiana
Hot dog buns were "best yet"
wayne on FLUKE
Wednesday, October 20, 2010 - 05:39
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
Ja, those poor

hanseata
Wednesday, October 20, 2010 - 05:34
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
I've been doing some thinking
MadAboutB8
Wednesday, October 20, 2010 - 04:49
on Forum topic
Does bread making make you a better cook/baker?
Heat Storage Alternative

ClimbHi
Wednesday, October 20, 2010 - 04:32
on Forum topic
Baking bread in a WFO with a fire still going
Great looking bread
MadAboutB8
Wednesday, October 20, 2010 - 04:30
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
That looks like fun
MadAboutB8
Wednesday, October 20, 2010 - 04:19
on Blog post
10/18/10 - Il Pane di Matera Shaping Experiment
Thanks!

longhorn
Wednesday, October 20, 2010 - 04:14
on Forum topic
My Try at Eric's Fave Rye
Thanks, Mebake!

SylviaH
Wednesday, October 20, 2010 - 03:11
on Blog post
Oven Steaming - My New Favorite Way
Those are some really nice

Mebake
Wednesday, October 20, 2010 - 03:10
on Forum topic
My Try at Eric's Fave Rye
Thank You Nico, practice

Mebake
Wednesday, October 20, 2010 - 03:04
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
Inspiring, Sylvia! I'll have

Mebake
Wednesday, October 20, 2010 - 02:31
on Blog post
Oven Steaming - My New Favorite Way
Wow, what an interesting

SylviaH
Wednesday, October 20, 2010 - 02:28
on Blog post
10/18/10 - Il Pane di Matera Shaping Experiment
Another thing they did

arlo
Wednesday, October 20, 2010 - 02:28
on Blog post
A loaf for my wife...finally
Heating the towels

SylviaH
Wednesday, October 20, 2010 - 01:49
on Blog post
Oven Steaming - My New Favorite Way
I understand now...

Mini Oven
Wednesday, October 20, 2010 - 01:45
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Late to the bread party
hansjoakim
Wednesday, October 20, 2010 - 01:21
on Blog post
My favourite pain au levain
Thanks, rolls!

SylviaH
Wednesday, October 20, 2010 - 01:02
on Blog post
Oven Steaming - My New Favorite Way
Plenty of steam

SylviaH
Wednesday, October 20, 2010 - 01:00
on Blog post
Oven Steaming - My New Favorite Way
Extra crispy

SylviaH
Wednesday, October 20, 2010 - 00:57
on Blog post
Oven Steaming - My New Favorite Way
Pre-heating the towels

SylviaH
Wednesday, October 20, 2010 - 00:54
on Blog post
Oven Steaming - My New Favorite Way
I'm a little confused -

Kitchen Barbarian
Tuesday, October 19, 2010 - 23:46
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
I'm using the Super Parchment

Kitchen Barbarian
Tuesday, October 19, 2010 - 23:17
on Forum topic
Baguette woes
try these
breadmantalking
Tuesday, October 19, 2010 - 22:26
on Forum topic
Well, I'm back to revisiting going gluten free, but are there cookbooks?
Clarification re rye starter
rossnroller
Tuesday, October 19, 2010 - 22:24
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Lovely looking wheat loaves!

Mini Oven
Tuesday, October 19, 2010 - 21:06
on Blog post
My favourite pain au levain
Adding rye to the starter or using a rye starter, Ross,

Mini Oven
Tuesday, October 19, 2010 - 20:57
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Hello, Shutzie27
I can
teketeke
Tuesday, October 19, 2010 - 20:40
on Blog post
Who Knew a Starter was Different from a Sponge (Day 2)
Hiya Harlee!
rossnroller
Tuesday, October 19, 2010 - 20:37
on Forum topic
Sourdough pizzas using a rolling machine
Thanks for that, Sylvia
rossnroller
Tuesday, October 19, 2010 - 20:35
on Blog post
Oven Steaming - My New Favorite Way
Thanks!

breadbakingbassplayer
Tuesday, October 19, 2010 - 20:35
on Blog post
10/18/10 - Il Pane di Matera Shaping Experiment