Recent Forum and Blog Comments

Thanks for your kind words!
txfarmer
Tuesday, October 19, 2010 - 10:10
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Thanks!
txfarmer
Tuesday, October 19, 2010 - 10:10
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
details
Sudz
Tuesday, October 19, 2010 - 10:07
on Forum topic
Just starting out
Hi....
AOJ
Tuesday, October 19, 2010 - 09:44
on Forum topic
Are YOU addicted to baking bread? :)
How do you produce the Levain?
Joe the baker
Tuesday, October 19, 2010 - 09:31
on Blog post
English muffins and warm Washington, DC evenings
I can only suggest you check
jackie9999
Tuesday, October 19, 2010 - 09:21
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Honeyville
charbono
Tuesday, October 19, 2010 - 09:18
on Forum topic
Honeyville Food Products
Thank you, arlo! I copied
teketeke
Tuesday, October 19, 2010 - 09:15
on Blog post
A loaf for my wife...finally
English Muffins
Joe the baker
Tuesday, October 19, 2010 - 08:58
on Blog post
English muffins and warm Washington, DC evenings
lemon curd for carrot cake
saltandserenity
Tuesday, October 19, 2010 - 08:37
on Forum topic
Happy Birthday to me!
experimentation vs research

varda
Tuesday, October 19, 2010 - 08:31
on Blog post
Best rye yet
software/hardware/browsers
msbreadbaker
Tuesday, October 19, 2010 - 08:28
on Forum topic
Onion Braid
I'm wondering if your starter is getting too acid...

Mini Oven
Tuesday, October 19, 2010 - 08:23
on Forum topic
Just starting out
oh yes, Kalter Hund, that brings back memories :)

AnnaInNC
Tuesday, October 19, 2010 - 08:06
on Forum topic
Buttercream Icing
More on that...
Marni
Tuesday, October 19, 2010 - 08:06
on Forum topic
Just starting out
It'll be fine, just feed it
Marni
Tuesday, October 19, 2010 - 08:01
on Forum topic
Just starting out
Failed...
Sudz
Tuesday, October 19, 2010 - 07:24
on Forum topic
Just starting out
Shortening

hanseata
Tuesday, October 19, 2010 - 07:07
on Forum topic
Buttercream Icing
Actually, I am not
Yerffej
Tuesday, October 19, 2010 - 06:56
on Forum topic
All We Are Saying, Is Give Bread a Chance
What I can say about my

arlo
Tuesday, October 19, 2010 - 04:12
on Blog post
A loaf for my wife...finally
Words can't describe the

arlo
Tuesday, October 19, 2010 - 04:00
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Geez that's right - trans
berryblondeboys
Tuesday, October 19, 2010 - 03:44
on Forum topic
Blasphemy!
If you don't mind me asking:

arlo
Tuesday, October 19, 2010 - 03:22
on Blog post
My favourite things (but no apple tart this time)
so easy i feel retarded
Experimental Baker
Tuesday, October 19, 2010 - 00:54
on Forum topic
will weather affect countertop starter?
Wonderful!
hukari
Monday, October 18, 2010 - 22:41
on Blog post
How about a knuckle sandwitch
Thanks, breadsong!
hansjoakim
Monday, October 18, 2010 - 22:39
on Blog post
My favourite things (but no apple tart this time)
Nope, Crisco is chock-full of

Kitchen Barbarian
Monday, October 18, 2010 - 22:36
on Forum topic
Blasphemy!
thank you
Yuval35
Monday, October 18, 2010 - 22:15
on Forum topic
Sourdough feeding help
Wonderful!
hansjoakim
Monday, October 18, 2010 - 22:14
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Very, very nice!
breadsong
Monday, October 18, 2010 - 22:11
on Blog post
My favourite things (but no apple tart this time)
What a wonderful post!

Shutzie27
Monday, October 18, 2010 - 22:10
on Forum topic
Sourdough feeding help
Thanks so much!
hansjoakim
Monday, October 18, 2010 - 22:03
on Blog post
My favourite things (but no apple tart this time)
I Believe it Does

flournwater
Monday, October 18, 2010 - 21:50
on Forum topic
Does bread making make you a better cook/baker?
Your bread and tart
teketeke
Monday, October 18, 2010 - 21:16
on Blog post
My favourite things (but no apple tart this time)
I really wish people posting about the Bosch would stop with the
rhomp2002
Monday, October 18, 2010 - 21:11
on Forum topic
Best Stand Mixer for Bread, not KA
Oh my goodness, txfarmer!
teketeke
Monday, October 18, 2010 - 21:03
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
It looks so yummy!!! Thank
teketeke
Monday, October 18, 2010 - 20:54
on Blog post
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
LOL.... That is great!
Akiko
teketeke
Monday, October 18, 2010 - 20:50
on Blog post
How about a knuckle sandwitch
gross

SylviaH
Monday, October 18, 2010 - 20:46
on Blog post
How about a knuckle sandwitch
Thank you for sharing your
teketeke
Monday, October 18, 2010 - 20:46
on Blog post
1st try: Peter Reinhart's "Struan"
Those photos...and flavors!
breadsong
Monday, October 18, 2010 - 20:32
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
It could be that, but I
dscheidt
Monday, October 18, 2010 - 20:31
on Forum topic
Question about proofing dough balls
"The cloth couche wicks away

Kitchen Barbarian
Monday, October 18, 2010 - 20:26
on Forum topic
Baguette woes
Oops meant to add sewing
berryblondeboys
Monday, October 18, 2010 - 20:23
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
Okay, you got me...
msgenie516
Monday, October 18, 2010 - 20:21
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
Thank you so much!
breadsong
Monday, October 18, 2010 - 20:18
on Blog post
Hazelnut Sweet Rolls
Once a week
smeredith
Monday, October 18, 2010 - 20:15
on Forum topic
Sourdough feeding help
I think you're right...
msgenie516
Monday, October 18, 2010 - 20:13
on Forum topic
brand new n-50
I know what you mean - one
berryblondeboys
Monday, October 18, 2010 - 20:11
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
That's really good!
msgenie516
Monday, October 18, 2010 - 20:03
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?