Recent Forum and Blog Comments

Hey, if I was a starter...

Mini Oven
Tuesday, November 9, 2010 - 00:03
on Forum topic
Starter sour but NO activity
Great Crumb, David, For 68%

Mebake
Monday, November 8, 2010 - 23:49
on Blog post
It's great to be baking again
Yum! Yum! Franko! That is one

Mebake
Monday, November 8, 2010 - 23:43
on Blog post
Tartine Country Bread -same dough- two different baking methods
Ah, but you have beat me to it
ww
Monday, November 8, 2010 - 23:35
on Blog post
Tartine Country Bread -same dough- two different baking methods
Yep, yep, didn't loose 'the touch'

Mini Oven
Monday, November 8, 2010 - 23:34
on Blog post
It's great to be baking again
Glenn,
Don't give up the idea

Franko
Monday, November 8, 2010 - 23:08
on Blog post
Tartine Country Bread -same dough- two different baking methods
Vogel and Parry L
curvesarein
Monday, November 8, 2010 - 22:55
on Forum topic
Agave nectar verses Honey?
Simply put....
MadAboutB8
Monday, November 8, 2010 - 22:35
on Blog post
Sourdough lye bagels - hold that cream cheese
Thanks Mini! You had me

OldWoodenSpoon
Monday, November 8, 2010 - 22:35
on Blog post
It is not always pretty, and here is the proof
Perforated baking sheets
hansjoakim
Monday, November 8, 2010 - 22:33
on Forum topic
Macarons...!
I knew it! they're not so ugly separated!

Mini Oven
Monday, November 8, 2010 - 22:28
on Blog post
It is not always pretty, and here is the proof
OMG! That looks like a bra I almost bought last year!

Mini Oven
Monday, November 8, 2010 - 22:16
on Forum topic
The "Ugly Loaf" Thread
The "up" side is that you get

OldWoodenSpoon
Monday, November 8, 2010 - 21:53
on Forum topic
what happens when you don't notice what time it is when you start?
Wow....
MadAboutB8
Monday, November 8, 2010 - 21:51
on Blog post
Tartine Country Bread -same dough- two different baking methods
Small Artisan Bakery - scretch and fold

BakerBen
Monday, November 8, 2010 - 21:30
on Forum topic
Automated stretching - folding ?
Happy Birthday...

BettyR
Monday, November 8, 2010 - 21:24
on Forum topic
Only the people here would understand
Hello ... you are not alone ...

BakerBen
Monday, November 8, 2010 - 21:15
on Forum topic
what happens when you don't notice what time it is when you start?
NICE!
breadsong
Monday, November 8, 2010 - 21:11
on Blog post
Tartine Country Bread -same dough- two different baking methods
Been There
SurebetVA
Monday, November 8, 2010 - 21:09
on Forum topic
what happens when you don't notice what time it is when you start?
Thank you so much!
breadsong
Monday, November 8, 2010 - 21:04
on Forum topic
Macarons...!
Off Topic but...

BettyR
Monday, November 8, 2010 - 20:46
on Forum topic
I am getting very discouraged
I'm picture challenged
belfiore
Monday, November 8, 2010 - 20:41
on Blog post
Rainy Day, Bake Away
a work in progress

Franko
Monday, November 8, 2010 - 20:37
on Blog post
Tartine Country Bread -same dough- two different baking methods
Outstanding boules, Franko!

dmsnyder
Monday, November 8, 2010 - 20:00
on Blog post
Tartine Country Bread -same dough- two different baking methods
Hand-mixing

GSnyde
Monday, November 8, 2010 - 19:55
on Blog post
Tartine Country Bread -same dough- two different baking methods
mixing by hand

Franko
Monday, November 8, 2010 - 19:47
on Blog post
Tartine Country Bread -same dough- two different baking methods
What? No pictures?

GSnyde
Monday, November 8, 2010 - 19:45
on Blog post
Rainy Day, Bake Away
I do hope you'll report back

DorotaM
Monday, November 8, 2010 - 19:34
on Forum topic
steamed chocolate cake
Not sure if this is what you are looking for but . . .
melmo31
Monday, November 8, 2010 - 19:34
on Forum topic
ezekiel breads
Total weight of the ONE loaf ?

BakerBen
Monday, November 8, 2010 - 19:30
on Forum topic
Harvest Bread
steamed chocolate cake/pudding
fayee
Monday, November 8, 2010 - 19:15
on Forum topic
steamed chocolate cake
stretch-and-fold is largely a non-commercial technique
Chuck
Monday, November 8, 2010 - 18:57
on Forum topic
Automated stretching - folding ?
the mixer does the stretching and folding

mcs
Monday, November 8, 2010 - 18:54
on Forum topic
Automated stretching - folding ?
Certainly not at places like
suave
Monday, November 8, 2010 - 18:46
on Forum topic
Automated stretching - folding ?
Very Industrious Day, Glenn.
belfiore
Monday, November 8, 2010 - 18:38
on Blog post
Rainy Day, Bake Away
Yes, u r right. I missed the
Lucifer
Monday, November 8, 2010 - 18:29
on Forum topic
Automated stretching - folding ?
good information

Franko
Monday, November 8, 2010 - 18:21
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
It has nothing to do with
suave
Monday, November 8, 2010 - 18:21
on Forum topic
Automated stretching - folding ?
Gorgeous, Franko, especially
LindyD
Monday, November 8, 2010 - 18:20
on Blog post
Tartine Country Bread -same dough- two different baking methods
Big Al would be proud!

Franko
Monday, November 8, 2010 - 18:15
on Blog post
Big Al's Rosemary Garlic Focaccia
To FrankoI am sorry that
teketeke
Monday, November 8, 2010 - 18:09
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
Very nice looking loaf

BakerBen
Monday, November 8, 2010 - 18:00
on Forum topic
Harvest Bread
Nugatory (time for stress....)

hutchndi
Monday, November 8, 2010 - 17:51
on Forum topic
Working baking into my work schedule
yum!
midwest baker
Monday, November 8, 2010 - 17:40
on Forum topic
Harvest Bread
My Final Suggestion

dlt123
Monday, November 8, 2010 - 17:25
on Forum topic
bread knife and matters slicing
gorgeous scoring

varda
Monday, November 8, 2010 - 17:17
on Blog post
Tartine Country Bread -same dough- two different baking methods
No-knead
PeterPiper
Monday, November 8, 2010 - 16:59
on Forum topic
Working baking into my work schedule
Wow!
spsq
Monday, November 8, 2010 - 16:54
on Blog post
Whole wheat green tea bread with red bean filling
Bagelicious

GSnyde
Monday, November 8, 2010 - 16:48
on Blog post
Sourdough lye bagels - hold that cream cheese
I bought some recently from a
osx-addict
Monday, November 8, 2010 - 16:38
on Forum topic
Goldrush sourdough starter - has anyone used it?