Recent Forum and Blog Comments
- i agreewwon Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- a suggestion for next bake with the dutch oven
Frankoon Forum topicTo TxFarmer et al: Tartine book arrived..... awesome! - Breakaway knifeEidetixon Forum topicscoring knife
- I see more going on with the crumb shots
Mini Ovenon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread - Preservatives might be preserving you
gary.turneron Forum topicbread dough enhancer - Thanks much for the quickggriffion Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Frequent Flyer, can you expandmadrubyon Forum topicOverproofing and oven spring
- Put-off by preservativescmkrauseon Forum topicbread dough enhancer
- wow!
freerkon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread - Is it Boken?
flournwateron Forum topicFirst Attemp at 1,2,3 Sourgough - I have actually seen thatjbaudoon Blog postThe I love Lucy Show with me!!!!
- Baker's percentages are way off
wallyon Forum topicI need help with my pizza recipe. - Looks delicious Karin!
wallyon Blog postA bag full of apples, a dreary day - and German Apfelkuchen
- super!
freerkon Blog postmy croissants, level up?
- Reading your post just gave me a good idea!Janknitzon Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- Always informative!txfarmeron Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Ooooh! Great ideas!Janknitzon Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- I understand
freerkon Blog postmy croissants, level up?
- Either Way is OK
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial - I love..
Frequent Flyeron Forum topicloaf pans - I had the same issue....
Frequent Flyeron Forum topicOverproofing and oven spring
- Ooh me too!
dosidoughon Blog postCoverMate Stretch-to-Fit - I'm facinated with food from Latin cultureaudra36274on Forum topicMexican Brown Sugar
- I started this on Mondayggriffion Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Hi Sally! Here's results....
dosidoughon Forum topicTo TxFarmer et al: Tartine book arrived..... awesome!
- Another super video
Candangoon Blog postmy croissants, level up? - crock pot
anandaon Blog postHorst Bandel's Black Pumpernickel - Yeast and batter
carawayon Forum topicmy dough needs help - "four-piecing"
anandaon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- WOW, Ron 雷朗You have beenteketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- There is another great forumnascholon Forum topicI need help with my pizza recipe.
- oh heavens no!
bnomon Forum topicThe "Ugly Loaf" Thread - Clarification: Flourgirls wheat is certified organic!curvesareinon Forum topicWanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
- I Love Lucy Episode 2curvesareinon Forum topicWanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
- it is not a fast way to make a pie for surejim baughon Forum topicI need help with my pizza recipe.
- The River Rock Rocks!ehanneron Forum topicMexican Brown Sugar
- clarification pleaseflourgirl51on Forum topicWanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
- A little flourtxfarmeron Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- add gluten
Nickisafoodieon Forum topicI need help with my pizza recipe. - Yes, I've done the starter
MarkSon Forum topicI need help with my pizza recipe. - Sleep is always goodRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- sourdough startertxfarmeron Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Glad it's helpful!txfarmeron Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- couple things to try with your Pizza mixjim baughon Forum topicI need help with my pizza recipe.
- The best I can do on flour is
MarkSon Forum topicI need help with my pizza recipe.
- My oven heat is monitoredmadrubyon Forum topicOverproofing and oven spring
- Pizza dough fix-Maybejim baughon Forum topicI need help with my pizza recipe.
- Crock pot?Doc Tracyon Blog postHorst Bandel's Black Pumpernickel
- Coffee mill?
mrfroston Forum topicMexican Brown Sugar - well -amolitoron Forum topicRye Bread "blow-out"