Recent Forum and Blog Comments
- RE: LOAF PAN SIZESTuzaHuon Forum topicCast Iron Loaf Pan - USA made, only until 11/28!
- Loaf Pan SizesAnonymouson Forum topicCast Iron Loaf Pan - USA made, only until 11/28!
- Cooling vs. resting
pmccoolon Forum topicneed help rolling croissant dough - Here in South Africa,
pmccoolon Forum topicWhat kinds of bread are popular where you live?
- lodge loaf panTuzaHuon Forum topicCast Iron Loaf Pan - USA made, only until 11/28!
- oh my...TuzaHuon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- If only to own an iron
Mini Ovenon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116) - preheat longer
Mini Ovenon Forum topicOverproofing and oven spring
- Funny!breadsongon Forum topicThe "Ugly Loaf" Thread
- Success!breadsongon Blog postTwo different Rye from two different authors
- Flaky!breadsongon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- new to this group but not toTuzaHuon Forum topicbread dough enhancer
- Thank you!breadsongon Blog postMr. Hamelman's Pain au Levain with Mixed Sourdough Starters
- The hazelnuts!breadsongon Blog postCaramelized Hazelnut Squares from ABAP
- Ditto what David says
anandaon Blog postTwo different Rye from two different authors - Wonderful breadsrayelon Blog postBaking on a Fall Sunday
- Here's todays loaves!curvesareinon Forum topicWanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
- Thank you!breadsongon Blog postCaramelized Hazelnut Squares from ABAP
- Challah's okay
dmsnyderon Blog postBaking on a Fall Sunday - It's not fear
GSnydeon Blog postBaking on a Fall Sunday - Rye Fearmoans @ Glenn
dmsnyderon Blog postBaking on a Fall Sunday
- European Butter?ronholon Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- Thanks, Larry.
GSnydeon Blog postCountry Music, Sourdough Baguettes and Lahmajouns
- rye season
Frankoon Blog postTwo different Rye from two different authors - Thanks gringogigante and Eidetixronholon Forum topicRomanos Macaroni Grill Herb Bread-Recipe Anyone?
- I Tried itronholon Forum topicRomanos Macaroni Grill Herb Bread-Recipe Anyone?
- Beautiful loaves, Franko!
dmsnyderon Blog postTwo different Rye from two different authors
- great to hear from another rye guy
Frankoon Blog postTwo different Rye from two different authors
- Seems to be a National Promotion
GSnydeon Forum topicKing Arthur's Flour SALE
- Thank you, Akiko, for thoseRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- SAF Gold...tananaBrianon Forum topicSweet Potato Rolls
- Keeping My Innocence
GSnydeon Blog postBaking on a Fall Sunday
- Thanks Yippee
wallyon Blog postBaking on a Fall Sunday - Beautiful contrast in breads Franko
wallyon Blog postTwo different Rye from two different authors
- Nice grignes Glenn..
wallyon Blog postCountry Music, Sourdough Baguettes and Lahmajouns
- Extraordinary Loaves,
Yippeeon Blog postBaking on a Fall Sunday - O what a great memory I have!rossnrolleron Blog postPugliese, high hydration Italian loaf!
- You da man, sir.gringogiganteon Forum topicWhy does flour need more water when I make bread here?
- Thank you for the tip that isteketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- What a great write up, Ron!teketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- Thanks Mini!
wallyon Blog postBaking on a Fall Sunday
- I started my starter about 5chykchaon Forum topicStarter problems
- Thanks LindyD!
wallyon Blog postBaking on a Fall Sunday
- Chest freezerrayelon Forum topicchest freezer? Upright freezer?
- Ah! so Glenn is a Rye virgin!
Mini Ovenon Blog postBaking on a Fall Sunday
- I have tried the suggestionsmadrubyon Forum topicOverproofing and oven spring
- Thanks. Slow rise is the way to go...sortachefon Blog postMaking Cemitas: Great Sandwich Rolls from Puebla, Mexico
- retard for both flavor and convenienceChuckon Forum topicUnderstanding fermenting/retarding/final rise in Hamelman's Cinnamon Raisin Oatmeal Bread
- Beautiful autumn leaves,LindyDon Blog postBaking on a Fall Sunday
- Thanks guysMadAboutB8on Blog postPugliese, high hydration Italian loaf!