Recent Forum and Blog Comments

Back From Italy
Anonymous
Thursday, October 28, 2010 - 12:57
on Blog post
Biscotti
Aaargh!

wassisname
Thursday, October 28, 2010 - 12:54
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
Just click on "my account" on

mrfrost
Thursday, October 28, 2010 - 12:47
on Forum topic
How can I change my user name and password once I register.
A Little Pricey
GSLawson
Thursday, October 28, 2010 - 12:42
on Forum topic
Organic Whole Grains, especially emmer wheat or farro
Milk/buttermilk makes breads

mrfrost
Thursday, October 28, 2010 - 12:35
on Forum topic
Why use milk?
recipe?
carefreebaker
Thursday, October 28, 2010 - 12:31
on Blog post
Biscotti
room?
rhomp2002
Thursday, October 28, 2010 - 12:27
on Forum topic
I don't understand the marketing of Bosch
Looks good!

pdiff
Thursday, October 28, 2010 - 12:10
on Blog post
Whole Wheat Ciabatta
Thanks Marcus! I'd like to
songwritergirl
Thursday, October 28, 2010 - 11:51
on Blog post
Whole Wheat Ciabatta
t is just that if the jarring
berryblondeboys
Thursday, October 28, 2010 - 11:33
on Forum topic
I don't understand the marketing of Bosch
Hey SaraBClever
highmtnpam
Thursday, October 28, 2010 - 11:24
on Forum topic
Buying a new home oven--any recommendations for bread baking?
I think it must be a "girl" thing, true.
rhomp2002
Thursday, October 28, 2010 - 11:22
on Forum topic
I don't understand the marketing of Bosch
Well Done

wassisname
Thursday, October 28, 2010 - 11:13
on Blog post
Whole Wheat Ciabatta
60s retro
cmkrause
Thursday, October 28, 2010 - 11:07
on Forum topic
Anybody getting dressed up for Halloween?
bake until done
Chuck
Thursday, October 28, 2010 - 10:57
on Forum topic
overly dense breads
hey cdndough
highmtnpam
Thursday, October 28, 2010 - 10:55
on Forum topic
French Rolls
I leave mine out
highmtnpam
Thursday, October 28, 2010 - 10:50
on Forum topic
I don't understand the marketing of Bosch
Ouch
BNLeuck
Thursday, October 28, 2010 - 10:21
on Forum topic
Organic Whole Grains, especially emmer wheat or farro
great looking bread
wayne on FLUKE
Thursday, October 28, 2010 - 10:19
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
And if anyone knows where to
Brot Backer
Thursday, October 28, 2010 - 10:17
on Forum topic
Lye source in North California (Sonoma County)?
Mebake and Akiko,
Thanks for
songwritergirl
Thursday, October 28, 2010 - 10:14
on Blog post
Whole Wheat Ciabatta
Thanks! I didn't even think
Brot Backer
Thursday, October 28, 2010 - 10:07
on Forum topic
Lye source in North California (Sonoma County)?
Hi Elcouisto, Here's a link
hilo_kawika
Thursday, October 28, 2010 - 10:06
on Forum topic
Books with hand kneading topics?
Great work, Glenn
RonRay
Thursday, October 28, 2010 - 10:02
on Blog post
Shall We Call It San Francisco Country Sourdough ?
They Look
Anonymous
Thursday, October 28, 2010 - 09:46
on Blog post
The Pineapple Juice Solution, Part 2
The beverage people

Crider
Thursday, October 28, 2010 - 09:10
on Forum topic
Lye source in North California (Sonoma County)?
Thanks Glenn and breadsong.
rossnroller
Thursday, October 28, 2010 - 08:55
on Forum topic
Article on Tartine Bakery
You know, I was thinking just

SallyBR
Thursday, October 28, 2010 - 08:54
on Forum topic
Panmarino from The Italian Baker
The Italian Baker
gmabaking
Thursday, October 28, 2010 - 08:50
on Forum topic
Panmarino from The Italian Baker
biga is a different thing

nicodvb
Thursday, October 28, 2010 - 08:48
on Forum topic
Old dough microflora?
Thanks Debra! I waited until
butterflygrooves
Thursday, October 28, 2010 - 08:42
on Forum topic
Started my sourdough starter, now I have a question...
Coarse

ananda
Thursday, October 28, 2010 - 08:38
on Forum topic
Old dough microflora?
I agree with Glenn, GO
Brot Backer
Thursday, October 28, 2010 - 08:38
on Forum topic
Anybody getting dressed up for Halloween?
I'll Be Wearing Halloween Colors

GSnyde
Thursday, October 28, 2010 - 08:32
on Forum topic
Anybody getting dressed up for Halloween?
Cool!

GSnyde
Thursday, October 28, 2010 - 08:27
on Forum topic
Article on Tartine Bakery
3rd refreshment

nicodvb
Thursday, October 28, 2010 - 08:25
on Forum topic
Old dough microflora?
How old?

ananda
Thursday, October 28, 2010 - 08:17
on Forum topic
Old dough microflora?
Separation

Debra Wink
Thursday, October 28, 2010 - 08:05
on Forum topic
Started my sourdough starter, now I have a question...
Sounds good to me
G-man
Thursday, October 28, 2010 - 07:54
on Forum topic
Doubling the starter
Thank you for sharing your
teketeke
Thursday, October 28, 2010 - 07:23
on Blog post
Autumn in New England, a college tour & Apple Pie Cake
Welcome to TFL, too!
Wow,
teketeke
Thursday, October 28, 2010 - 07:21
on Blog post
Saturday's bake: Sourdough with a bit o' rye
Sounds like sourdough :-)

Debra Wink
Thursday, October 28, 2010 - 07:20
on Blog post
The Pineapple Juice Solution, Part 2
I like high hydration
teketeke
Thursday, October 28, 2010 - 07:11
on Blog post
very wet dough
I mean
proth5
Thursday, October 28, 2010 - 07:10
on Blog post
I feel like I've started a long journey...
You made a great start! My
teketeke
Thursday, October 28, 2010 - 07:04
on Blog post
About that sponge...
It is truly looking a great
teketeke
Thursday, October 28, 2010 - 06:39
on Blog post
Rye kernel & flax seed sourdough
2nd thanks - good article

subfuscpersona
Thursday, October 28, 2010 - 06:00
on Forum topic
Article on Tartine Bakery
Halloween costume

shansen10
Thursday, October 28, 2010 - 05:52
on Forum topic
Anybody getting dressed up for Halloween?
I let it double before using it
ronnie g
Thursday, October 28, 2010 - 05:50
on Forum topic
Doubling the starter
beautiful breads!! Thanks
crazyknitter
Thursday, October 28, 2010 - 05:23
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!