Recent Forum and Blog Comments

my experience is that rye,

Mini Oven
Friday, October 29, 2010 - 18:32
on Forum topic
Retard Anything?
Did I do something wrong?
madruby
Friday, October 29, 2010 - 18:06
on Forum topic
Reinhart's Artisan Bread Every Day Classic French Bread Question
If I lived in Portland...

GSnyde
Friday, October 29, 2010 - 18:06
on Blog post
Baking books
changing the ratio
G-man
Friday, October 29, 2010 - 18:06
on Forum topic
Do I need to do anything to my starter?
Charity
belfiore
Friday, October 29, 2010 - 18:05
on Forum topic
An appeal for charity
See David's blog for five-day description
LindyD
Friday, October 29, 2010 - 17:53
on Blog post
SFBI Baguettes - Weekend Workshop
Why Milk
rayel
Friday, October 29, 2010 - 17:37
on Forum topic
Why use milk?
Too High Price
curvesarein
Friday, October 29, 2010 - 17:26
on Forum topic
Whisper Mill Grinder, anyone use one?
I went ahead with the first
butterflygrooves
Friday, October 29, 2010 - 17:26
on Forum topic
Do I need to do anything to my starter?
Thanks very much,

Yippee
Friday, October 29, 2010 - 17:24
on Blog post
SFBI Baguettes - Weekend Workshop
Well here's my two cents
Chuck
Friday, October 29, 2010 - 17:17
on Forum topic
Kneading questions
Thank you Breadsong
EvaB
Friday, October 29, 2010 - 16:55
on Blog post
SFBI Baguettes - Weekend Workshop
I like mine

Nickisafoodie
Friday, October 29, 2010 - 16:51
on Forum topic
Whisper Mill Grinder, anyone use one?
It's Alive

flournwater
Friday, October 29, 2010 - 16:49
on Forum topic
So I oiled my bowl for rising
You Don't Need an ISO Rating

flournwater
Friday, October 29, 2010 - 16:45
on Forum topic
Proofing Box Questions
Italian Tipo 00 flour
fenchel2c
Friday, October 29, 2010 - 16:44
on Forum topic
Italian tipo "00" flour ...soft wheat flour
simple can work too

Nickisafoodie
Friday, October 29, 2010 - 16:43
on Forum topic
Proofing Box Questions
I'm sort of a beginner as well...
MadAboutB8
Friday, October 29, 2010 - 16:41
on Forum topic
Retard Anything?
Day four
LindyD
Friday, October 29, 2010 - 15:55
on Forum topic
Do I need to do anything to my starter?
I bought one off eBay and

dlt123
Friday, October 29, 2010 - 14:05
on Forum topic
Whisper Mill Grinder, anyone use one?
I used the kaiser roll recipe
richawatt
Friday, October 29, 2010 - 13:52
on Forum topic
Kaiser rolls anyone?
Yes, I've only fed once per
butterflygrooves
Friday, October 29, 2010 - 13:49
on Forum topic
Do I need to do anything to my starter?
I you are wanting to make a
richawatt
Friday, October 29, 2010 - 13:48
on Forum topic
French Rolls
I also kiss my loaves when
MadAboutB8
Friday, October 29, 2010 - 13:29
on Forum topic
Are YOU addicted to baking bread? :)
Yea I want to control one now
Anonymous
Friday, October 29, 2010 - 13:01
on Forum topic
Proofing Box Questions
Going to Rocky Horror Picture

arlo
Friday, October 29, 2010 - 13:00
on Forum topic
Anybody getting dressed up for Halloween?
proofing humidity should be neutral (but not additional)
Chuck
Friday, October 29, 2010 - 12:47
on Forum topic
Proofing Box Questions
Teff flour
breadsong
Friday, October 29, 2010 - 12:45
on Blog post
SFBI Baguettes - Weekend Workshop
I have fallen in love with your Cornwall home

AnnaInNC
Friday, October 29, 2010 - 12:36
on Forum topic
Hello from Newlyn,Cornwall
Machine mix
breadsong
Friday, October 29, 2010 - 12:31
on Blog post
SFBI Baguettes - Weekend Workshop
Oh my!

SylviaH
Friday, October 29, 2010 - 12:20
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
lol, thanks txfarmer!

SylviaH
Friday, October 29, 2010 - 12:17
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
Weekend courses at SFBI
breadsong
Friday, October 29, 2010 - 12:17
on Blog post
SFBI Baguettes - Weekend Workshop
You are only feeding once per day?
G-man
Friday, October 29, 2010 - 11:57
on Forum topic
Do I need to do anything to my starter?
dense bread response
eat.bread
Friday, October 29, 2010 - 11:43
on Forum topic
overly dense breads
Thanks for the info.
LizzieinTexas
Friday, October 29, 2010 - 11:32
on Forum topic
What is Rolled Wheat?
i use to have the same
rhodriharris
Friday, October 29, 2010 - 11:04
on Forum topic
Kneading questions
We are not, but check this out....

SallyBR
Friday, October 29, 2010 - 11:01
on Forum topic
Anybody getting dressed up for Halloween?
Thanks so much

shansen10
Friday, October 29, 2010 - 10:57
on Blog post
Whole Wheat Oatmeal Sandwich Bread
I love your "Toy Story" idea!
msgenie516
Friday, October 29, 2010 - 10:56
on Forum topic
Anybody getting dressed up for Halloween?
OK Let me see if I have it right
Anonymous
Friday, October 29, 2010 - 10:30
on Blog post
The Pineapple Juice Solution, Part 2
I agree

Debra Wink
Friday, October 29, 2010 - 09:38
on Blog post
The Pineapple Juice Solution, Part 2
Pdiff,
Good suggestion with
songwritergirl
Friday, October 29, 2010 - 09:37
on Blog post
Whole Wheat Ciabatta
There are many rolled grains available
clazar123
Friday, October 29, 2010 - 09:30
on Forum topic
What is Rolled Wheat?
Thanks Bob!

Debra Wink
Friday, October 29, 2010 - 09:22
on Blog post
The Pineapple Juice Solution, Part 2
We're all going as characters
berryblondeboys
Friday, October 29, 2010 - 09:21
on Forum topic
Anybody getting dressed up for Halloween?
"I want to keep upping the

Debra Wink
Friday, October 29, 2010 - 09:20
on Blog post
The Pineapple Juice Solution, Part 2
maybe wheat flakes

nicodvb
Friday, October 29, 2010 - 09:15
on Forum topic
What is Rolled Wheat?
Hi Sue,
here's a link to the
songwritergirl
Friday, October 29, 2010 - 09:11
on Blog post
Whole Wheat Oatmeal Sandwich Bread
Hans, when you get a chance, could you

AnnaInNC
Friday, October 29, 2010 - 09:11
on Blog post
Schrotbrot