Recent Forum and Blog Comments
- It's a long weekendMadAboutB8on Forum topicWhat are we baking this weekend.
- Inclusionsbreadsongon Blog postPain au Levain with Hazelnuts and Currants
- Yummy looking loaves, David,MadAboutB8on Blog postPain au Levain with Hazelnuts and Currants
- Caramel from condense milk!MadAboutB8on Blog postSourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
- Fabulous!breadsongon Blog postSavoury Polenta Levain
- Thanks!breadsongon Blog postTartine Country Bread
- Rolled WheatSourdoLadyon Forum topicRolled Wheat Bread
- Thank youbreadsongon Blog postTartine Country Bread
- Great bookbreadsongon Blog postTartine Country Bread
- Clarificationselcouistoon Forum topicis this (picture included) a sign of bad glutten development?
- You're welcomebreadsongon Blog postSFBI Baguettes - Weekend Workshop
- Well saidbreadsongon Blog postSFBI Baguettes - Weekend Workshop
- Thanks for the linkbreadsongon Blog postSFBI Baguettes - Weekend Workshop
- Thanks, Eric!
dmsnyderon Blog postPain au Levain with Hazelnuts and Currants - Looking really good!Postal Grunton Blog postTartine Country Bread
- laundry & cleaning isle?
Mini Ovenon Forum topicGreat dough cleanup tip. - Does today count?Postal Grunton Forum topicWhat are we baking this weekend.
- 166%Maverickon Forum topicWhat is the difference between a starter at 100% or 166% hydration
- Another Home Run Franko!ehanneron Blog postSavoury Polenta Levain
- These look wonderful!ehanneron Blog postPain au Levain with Hazelnuts and Currants
- Bread was tough for me when I
Floydmon Blog postBaking books - Powell's
Floydmon Blog postBaking books
- Cleaning over fermented doughehanneron Forum topicGreat dough cleanup tip.
- Another rise, 3rd feed?butterflygrooveson Forum topicDo I need to do anything to my starter?
- Looks delicious, Franko!
dmsnyderon Blog postSavoury Polenta Levain
- Hi, breadsongYou madeteketekeon Blog postTartine Country Bread
- Beautiful boules, breadsong!
dmsnyderon Blog postTartine Country Bread
- Tip: I was cleaning pumpkin seeds and found
Mini Ovenon Forum topicGreat dough cleanup tip.
- Thank you for sharing your experiment!teketekeon Blog postSFBI Baguettes - Weekend Workshop
- try it with commercial sun-dried tomatoes
Frankoon Blog postSavoury Polenta Levain - Wow, While reading while yourteketekeon Blog postSavoury Polenta Levain
- Yes i am an addict, i cantrhodriharrison Forum topicAre YOU addicted to baking bread? :)
- Norm's recipe works well for folding
Mini Ovenon Forum topicKaiser rolls anyone?
- Um... what is the specific problem?
Mini Ovenon Forum topicis this (picture included) a sign of bad glutten development?
- Beautiful looking baguettes breadsong ...
wallyon Blog postSFBI Baguettes - Weekend Workshop - Thank you and I think it is.MadAboutB8on Blog postLatest experiment with Jeffrey Hamelman's whole wheat multigrain sourdough
- Hey Chuck nice advicerhodriharrison Forum topicKneading questions
- Enticing!LindyDon Blog postSavoury Polenta Levain
- Very nice looking loaf!
wallyon Blog postLatest experiment with Jeffrey Hamelman's whole wheat multigrain sourdough
- Amazing!belfioreon Blog postShall We Call It San Francisco Country Sourdough ?
- Thank you for taking a timeteketekeon Blog postYoung Baker Competition. Half Term Home Baking
- Fair Distance?belfioreon Blog postSFBI Baguettes - Weekend Workshop
- Magnifique!madrubyon Forum topicReinhart's Artisan Bread Every Day Classic French Bread Question
- my experience is that rye,
Mini Ovenon Forum topicRetard Anything?
- Did I do something wrong?madrubyon Forum topicReinhart's Artisan Bread Every Day Classic French Bread Question
- If I lived in Portland...
GSnydeon Blog postBaking books - changing the ratioG-manon Forum topicDo I need to do anything to my starter?
- Charitybelfioreon Forum topicAn appeal for charity
- See David's blog for five-day descriptionLindyDon Blog postSFBI Baguettes - Weekend Workshop
- Why Milkrayelon Forum topicWhy use milk?