Recent Forum and Blog Comments

The River Rock Rocks!
ehanner
Wednesday, November 17, 2010 - 10:39
on Forum topic
Mexican Brown Sugar
clarification please
flourgirl51
Wednesday, November 17, 2010 - 10:34
on Forum topic
Wanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
A little flour
txfarmer
Wednesday, November 17, 2010 - 10:05
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
add gluten

Nickisafoodie
Wednesday, November 17, 2010 - 09:50
on Forum topic
I need help with my pizza recipe.
Yes, I've done the starter

MarkS
Wednesday, November 17, 2010 - 09:50
on Forum topic
I need help with my pizza recipe.
Sleep is always good
RonRay
Wednesday, November 17, 2010 - 09:50
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
sourdough starter
txfarmer
Wednesday, November 17, 2010 - 09:47
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Glad it's helpful!
txfarmer
Wednesday, November 17, 2010 - 09:44
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
couple things to try with your Pizza mix
jim baugh
Wednesday, November 17, 2010 - 09:39
on Forum topic
I need help with my pizza recipe.
The best I can do on flour is

MarkS
Wednesday, November 17, 2010 - 09:23
on Forum topic
I need help with my pizza recipe.
My oven heat is monitored
madruby
Wednesday, November 17, 2010 - 09:16
on Forum topic
Overproofing and oven spring
Pizza dough fix-Maybe
jim baugh
Wednesday, November 17, 2010 - 08:57
on Forum topic
I need help with my pizza recipe.
Crock pot?
Doc Tracy
Wednesday, November 17, 2010 - 08:41
on Blog post
Horst Bandel's Black Pumpernickel
Coffee mill?

mrfrost
Wednesday, November 17, 2010 - 08:07
on Forum topic
Mexican Brown Sugar
well -
amolitor
Wednesday, November 17, 2010 - 08:01
on Forum topic
Rye Bread "blow-out"
So...
proth5
Wednesday, November 17, 2010 - 07:55
on Forum topic
Mexican Brown Sugar
Panela
From Wikipedia, the

mrfrost
Wednesday, November 17, 2010 - 07:47
on Forum topic
Mexican Brown Sugar
Well my new 'pineapple'
jackie9999
Wednesday, November 17, 2010 - 07:43
on Forum topic
Maintain starter through cold weather
Piloncillo, Mexican Brown

mrfrost
Wednesday, November 17, 2010 - 07:39
on Forum topic
Mexican Brown Sugar
Interesting method
RonRay
Wednesday, November 17, 2010 - 07:28
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Thanks Pat
ehanner
Wednesday, November 17, 2010 - 07:27
on Forum topic
Mexican Brown Sugar
Thanks, all of you!

hanseata
Wednesday, November 17, 2010 - 07:24
on Blog post
A bag full of apples, a dreary day - and German Apfelkuchen
Thank you
Eidetix
Wednesday, November 17, 2010 - 07:20
on Forum topic
Why can't I get a nice airy crumb?
Italian feather bread
ronnielee
Wednesday, November 17, 2010 - 07:20
on Blog post
Beard on Bread - Italian Feather Bread w/ steaming by SylviaH
Use in What?
proth5
Wednesday, November 17, 2010 - 06:56
on Forum topic
Mexican Brown Sugar
Wow, what a pic! I'm going
Mary Clare
Wednesday, November 17, 2010 - 06:33
on Forum topic
Why can't I get a nice airy crumb?
Recipe? more details? how long a fermentation?

Mini Oven
Wednesday, November 17, 2010 - 06:11
on Forum topic
Rye Bread "blow-out"
Hmmm
rhodriharris
Wednesday, November 17, 2010 - 06:06
on Forum topic
Overproofing and oven spring
Pictures?
csimmo64
Wednesday, November 17, 2010 - 05:58
on Forum topic
Rye Bread "blow-out"
Thank you Sue

jyslouey
Wednesday, November 17, 2010 - 05:15
on Blog post
Chocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
Double Edged Razor
SurebetVA
Wednesday, November 17, 2010 - 05:07
on Forum topic
scoring knife
Thanks for sharing
MadAboutB8
Wednesday, November 17, 2010 - 05:06
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Looks yummy
MadAboutB8
Wednesday, November 17, 2010 - 04:59
on Blog post
A bag full of apples, a dreary day - and German Apfelkuchen
a problem
breadinquito
Wednesday, November 17, 2010 - 04:56
on Blog post
my croissants, level up?
I love the topping on your bun
MadAboutB8
Wednesday, November 17, 2010 - 04:45
on Blog post
Chocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
Your rye humor

shansen10
Wednesday, November 17, 2010 - 04:30
on Blog post
Baking on a Fall Sunday
Ron, just in case you are looking for another version

AnnaInNC
Wednesday, November 17, 2010 - 04:11
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Broken pieces of butter are
lazybaker
Wednesday, November 17, 2010 - 04:09
on Forum topic
need help rolling croissant dough
Freestanding loaves

wally
Wednesday, November 17, 2010 - 03:59
on Blog post
Baking on a Fall Sunday
Don't like oat
madruby
Wednesday, November 17, 2010 - 03:58
on Forum topic
Overproofing and oven spring
thnx!

freerk
Wednesday, November 17, 2010 - 03:22
on Blog post
my croissants, level up?
Brilliant!

Jaydot
Wednesday, November 17, 2010 - 02:05
on Blog post
my croissants, level up?
Be-ro booklet
Mary Fisher
Wednesday, November 17, 2010 - 01:54
on Blog post
Be-Ro booklet
The triangular shape?

Shiao-Ping
Wednesday, November 17, 2010 - 00:27
on Blog post
Orange Turmeric Pain au Levain
in-oven thermometers can sometimes misread
Chuck
Tuesday, November 16, 2010 - 22:58
on Forum topic
doughy crumb
beautiful
sagharbormo
Tuesday, November 16, 2010 - 22:33
on Blog post
Caramelized Hazelnut Squares from ABAP
Getting the right spring
Koyae
Tuesday, November 16, 2010 - 22:20
on Forum topic
Overproofing and oven spring
Hello Sue

jyslouey
Tuesday, November 16, 2010 - 22:15
on Blog post
Chocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
Yet Karin, many people here
sagharbormo
Tuesday, November 16, 2010 - 21:30
on Forum topic
bread dough enhancer
Questions @ trailrunner

dmsnyder
Tuesday, November 16, 2010 - 21:00
on Blog post
Apple Crostada