Recent Forum and Blog Comments

I just called my local store
Marni
Tuesday, November 16, 2010 - 15:10
on Blog post
Parchment Paper
Welcome Naima,
ronhol
Tuesday, November 16, 2010 - 14:56
on Forum topic
hi from Ohio
Here on Vancouver Island

Franko
Tuesday, November 16, 2010 - 14:52
on Blog post
Two different Rye from two different authors
KA has been showing up in my local Al Mart
ronhol
Tuesday, November 16, 2010 - 14:51
on Forum topic
King Arthur's Flour SALE
Hi TX Farmer
A very nice

yozzause
Tuesday, November 16, 2010 - 14:40
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
definately try the Country Rye

Franko
Tuesday, November 16, 2010 - 14:19
on Blog post
Two different Rye from two different authors
There's nothing to say against some experimenting

hanseata
Tuesday, November 16, 2010 - 14:11
on Forum topic
bread dough enhancer
good to be here!

Franko
Tuesday, November 16, 2010 - 14:05
on Blog post
Two different Rye from two different authors
You may wish to try
proth5
Tuesday, November 16, 2010 - 14:04
on Forum topic
my dough needs help
Thanks Eric!

Franko
Tuesday, November 16, 2010 - 13:50
on Blog post
Two different Rye from two different authors
Oops. OK. Step-daughter.

GSnyde
Tuesday, November 16, 2010 - 13:44
on Blog post
Country Music, Sourdough Baguettes and Lahmajouns
Hmm..
CoveredInFlour
Tuesday, November 16, 2010 - 13:43
on Blog post
Tartine Bread- A Dissenting Viewpoint
Chicago Deep dish also on the grill GREAT!
jim baugh
Tuesday, November 16, 2010 - 13:40
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
threadbare content
reddragon
Tuesday, November 16, 2010 - 13:38
on Blog post
Tartine Bread- A Dissenting Viewpoint
Thanks

GSnyde
Tuesday, November 16, 2010 - 13:32
on Forum topic
Rye Sour Question
I couldn't...

Jaydot
Tuesday, November 16, 2010 - 13:29
on Forum topic
bread dough enhancer
Pizza Grill and Smoker
jim baugh
Tuesday, November 16, 2010 - 13:26
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
Thanks for sharing your experience!

Franko
Tuesday, November 16, 2010 - 13:24
on Blog post
Two different Rye from two different authors
Yes, so am I
RonRay
Tuesday, November 16, 2010 - 13:23
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Now, I understand
RonRay
Tuesday, November 16, 2010 - 13:19
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Hi, RonWe some of Japanese
teketeke
Tuesday, November 16, 2010 - 13:17
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Marni,
how much did you pag?
sagharbormo
Tuesday, November 16, 2010 - 13:05
on Blog post
Parchment Paper
Too much dough
jmcbride
Tuesday, November 16, 2010 - 12:41
on Forum topic
Question about using a KitchenAid mixer
you're right, leolady

yy
Tuesday, November 16, 2010 - 12:39
on Forum topic
Question about using a KitchenAid mixer
I think if the dough is
txfarmer
Tuesday, November 16, 2010 - 12:34
on Forum topic
Question about using a KitchenAid mixer
Yes, you can, Glenn

dmsnyder
Tuesday, November 16, 2010 - 12:34
on Forum topic
Rye Sour Question
dough problems
MickiColl
Tuesday, November 16, 2010 - 12:32
on Forum topic
my dough needs help
Both are excellent!
txfarmer
Tuesday, November 16, 2010 - 12:29
on Blog post
Two different Rye from two different authors
Wow, I haven't heard that

yy
Tuesday, November 16, 2010 - 12:23
on Forum topic
Question about using a KitchenAid mixer
Further thoughts

Nickisafoodie
Tuesday, November 16, 2010 - 12:20
on Forum topic
Rye Sour Question
The problem with this is
Leolady
Tuesday, November 16, 2010 - 12:13
on Forum topic
Question about using a KitchenAid mixer
Breads look beautiful....
gardenchef
Tuesday, November 16, 2010 - 12:08
on Blog post
Two different Rye from two different authors
Opinion requested
RonRay
Tuesday, November 16, 2010 - 11:57
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Another grill question

Nickisafoodie
Tuesday, November 16, 2010 - 11:53
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
Have you checked the

mrfrost
Tuesday, November 16, 2010 - 11:52
on Forum topic
my dough needs help
Good looking breads
EvaB
Tuesday, November 16, 2010 - 11:51
on Blog post
Country Music, Sourdough Baguettes and Lahmajouns
I find squash is lighter
EvaB
Tuesday, November 16, 2010 - 11:24
on Forum topic
Pumpkin Brioche dough based on Lazy Man's Brioche!
I forgot!
jim baugh
Tuesday, November 16, 2010 - 11:22
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
That is just the tenderflake lard recipe
EvaB
Tuesday, November 16, 2010 - 11:18
on Blog post
Apple Crostada
sift the whole wheat flour

yy
Tuesday, November 16, 2010 - 11:15
on Forum topic
Another Pasta question
Thank you both for your quick

Cooking202
Tuesday, November 16, 2010 - 11:08
on Forum topic
Another Pasta question
hello
ghazi
Tuesday, November 16, 2010 - 10:46
on Forum topic
Hello from Bahrain
Thanks, yes and no to JV Pizza Recipe, mostly yes
jim baugh
Tuesday, November 16, 2010 - 10:41
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
Beautiful loaves and great write up

trailrunner
Tuesday, November 16, 2010 - 10:39
on Blog post
Two different Rye from two different authors
Second recipe from the book, CIabatta

SallyBR
Tuesday, November 16, 2010 - 10:35
on Forum topic
Panmarino from The Italian Baker
looks great !

trailrunner
Tuesday, November 16, 2010 - 10:32
on Blog post
Chocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
Thank you...

trailrunner
Tuesday, November 16, 2010 - 10:29
on Blog post
Apple Crostada
I wonder...
tananaBrian
Tuesday, November 16, 2010 - 10:28
on Blog post
Semolina Sandwich Loaf
re whole wheat pasta

subfuscpersona
Tuesday, November 16, 2010 - 10:26
on Forum topic
Another Pasta question
I shall have to try the turns
EvaB
Tuesday, November 16, 2010 - 10:13
on Forum topic
Flaky Turnovers made with Cream Cheese Pastry