Recent Forum and Blog Comments

Thanks breadsong-it does have
songwritergirl
Friday, October 29, 2010 - 09:04
on Blog post
Whole Wheat Oatmeal Sandwich Bread
Hi Mira
Welcome to TFL
The

yozzause
Friday, October 29, 2010 - 09:02
on Forum topic
When is the best time to use sourdough starter after refreshing?
When it's ripe
LindyD
Friday, October 29, 2010 - 09:00
on Forum topic
When is the best time to use sourdough starter after refreshing?
Could one of you be so nice and tell

AnnaInNC
Friday, October 29, 2010 - 08:56
on Forum topic
I don't understand the marketing of Bosch
I only have two of the one's
berryblondeboys
Friday, October 29, 2010 - 08:51
on Blog post
Baking books
Hi Andy
The mend is going

yozzause
Friday, October 29, 2010 - 08:51
on Blog post
Young Baker Competition. Half Term Home Baking
Thanks for the help! Yes, I
chyatt
Friday, October 29, 2010 - 08:48
on Forum topic
Old bread soakers in recipes which don't call for them
Soaked in condense milk! What
txfarmer
Friday, October 29, 2010 - 08:42
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
Oil
txfarmer
Friday, October 29, 2010 - 08:41
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
Yeah, it's common in Canton,
txfarmer
Friday, October 29, 2010 - 08:40
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
Sorry about the confusion
txfarmer
Friday, October 29, 2010 - 08:39
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
Yeah, I think it's common in
txfarmer
Friday, October 29, 2010 - 08:36
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
Thanks! :)
txfarmer
Friday, October 29, 2010 - 08:35
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
Try it!
txfarmer
Friday, October 29, 2010 - 08:35
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
We have a lot of same books!
txfarmer
Friday, October 29, 2010 - 08:31
on Blog post
Baking books
Thank you

Candango
Friday, October 29, 2010 - 08:14
on Blog post
The Pineapple Juice Solution, Part 2
Slapping the dough

hanseata
Friday, October 29, 2010 - 07:49
on Forum topic
Are YOU addicted to baking bread? :)
Found the reference to the formula for yeast and rising time
dantortorici
Friday, October 29, 2010 - 07:46
on Forum topic
Extending fermentation with less yeast and more time
It would be fun to be Peter
saltandserenity
Friday, October 29, 2010 - 07:42
on Forum topic
Anybody getting dressed up for Halloween?
I was just wondering

hanseata
Friday, October 29, 2010 - 07:29
on Forum topic
An appeal for charity
an appliance

AnnaInNC
Friday, October 29, 2010 - 07:19
on Forum topic
I don't understand the marketing of Bosch
S & F
Ford
Friday, October 29, 2010 - 07:04
on Forum topic
Kneading questions
Oooh! Have you ever been to
diverpro94
Friday, October 29, 2010 - 06:57
on Forum topic
carrot bread?
It would be fun to be Peter
diverpro94
Friday, October 29, 2010 - 06:40
on Forum topic
Anybody getting dressed up for Halloween?
Wonderful baugettes!
EvaB
Friday, October 29, 2010 - 06:40
on Blog post
SFBI Baguettes - Weekend Workshop
a bread machine recipe I altered
spsq
Friday, October 29, 2010 - 06:34
on Forum topic
carrot bread?
not sure

nicodvb
Friday, October 29, 2010 - 06:19
on Blog post
Latest experiment with Jeffrey Hamelman's whole wheat multigrain sourdough
thanks!
hmcinorganic
Friday, October 29, 2010 - 06:19
on Blog post
dinner party sourdough loaves
Thanks for sharing the
MadAboutB8
Friday, October 29, 2010 - 06:05
on Blog post
Latest experiment with Jeffrey Hamelman's whole wheat multigrain sourdough
Thanks for offering

Yippee
Friday, October 29, 2010 - 06:00
on Blog post
SFBI Baguettes - Weekend Workshop
Old bread....crumbs
LindyD
Friday, October 29, 2010 - 05:54
on Forum topic
Old bread soakers in recipes which don't call for them
Brick oven pizza

Faith in Virginia
Friday, October 29, 2010 - 05:53
on Forum topic
Opening a Pizzeria
Thanks!
moldyclint
Friday, October 29, 2010 - 05:40
on Blog post
Rye kernel & flax seed sourdough
Weekend classes
Barbara Krauss
Friday, October 29, 2010 - 05:28
on Blog post
SFBI Baguettes - Weekend Workshop
If the room can maintain a
koloatree
Friday, October 29, 2010 - 05:20
on Forum topic
Advice needed on doughs for new bakery.
Hi,
Do people care about
koloatree
Friday, October 29, 2010 - 05:17
on Forum topic
Opening a Pizzeria
whoe wheat oatmeal sandwich bread

shansen10
Friday, October 29, 2010 - 05:10
on Blog post
Whole Wheat Oatmeal Sandwich Bread
if in doubt

nicodvb
Friday, October 29, 2010 - 04:31
on Forum topic
Old dough microflora?
nice bread

nicodvb
Friday, October 29, 2010 - 04:13
on Blog post
Latest experiment with Jeffrey Hamelman's whole wheat multigrain sourdough
Old bread contains no active gluten

Mini Oven
Friday, October 29, 2010 - 04:08
on Forum topic
Old bread soakers in recipes which don't call for them
Thanks for the recipe
MadAboutB8
Friday, October 29, 2010 - 04:07
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
zdenka, isn't thinking fun?

Mini Oven
Friday, October 29, 2010 - 03:50
on Forum topic
I need encouragement!!!
Good job
breadsong
Friday, October 29, 2010 - 00:52
on Blog post
Whole Wheat Oatmeal Sandwich Bread
When does it stop?
rossnroller
Friday, October 29, 2010 - 00:24
on Blog post
Baking books
Answers

ananda
Thursday, October 28, 2010 - 23:49
on Blog post
Young Baker Competition. Half Term Home Baking
How are you?

ananda
Thursday, October 28, 2010 - 23:23
on Blog post
Young Baker Competition. Half Term Home Baking
Thanks

ananda
Thursday, October 28, 2010 - 23:17
on Blog post
Young Baker Competition. Half Term Home Baking
Thank you

ananda
Thursday, October 28, 2010 - 23:16
on Blog post
Young Baker Competition. Half Term Home Baking
Thank you

ananda
Thursday, October 28, 2010 - 23:09
on Blog post
Young Baker Competition. Half Term Home Baking
Well done Andy to you and the

yozzause
Thursday, October 28, 2010 - 23:01
on Blog post
Young Baker Competition. Half Term Home Baking