Recent Forum and Blog Comments

Not lately @ drdobg

dmsnyder
Saturday, October 30, 2010 - 20:03
on Blog post
My first Épi de Blé
What amazing BUNS!!!!
madruby
Saturday, October 30, 2010 - 18:36
on Forum topic
Ran out of buns for the barbecue!
Hans, thank you
highmtnpam
Saturday, October 30, 2010 - 18:34
on Blog post
Schrotbrot
Any epis lately?
drdobg
Saturday, October 30, 2010 - 18:29
on Blog post
My first Épi de Blé
David
highmtnpam
Saturday, October 30, 2010 - 18:23
on Blog post
Pain au Levain with Hazelnuts and Currants
Some breads
highmtnpam
Saturday, October 30, 2010 - 18:12
on Forum topic
Retard Anything?
Thank you for your replies,
Mira
Saturday, October 30, 2010 - 18:09
on Forum topic
When is the best time to use sourdough starter after refreshing?
Thank you. Also, I have a
Father Raphael
Saturday, October 30, 2010 - 17:52
on Forum topic
Sourdough
don't try to bake too many at a time

Franko
Saturday, October 30, 2010 - 17:40
on Forum topic
Best method to Proof Sourdough Bread Bowls?
Congratulations to your students!

hanseata
Saturday, October 30, 2010 - 17:37
on Forum topic
Karin's German Feinbrot
Awesome!

hanseata
Saturday, October 30, 2010 - 17:35
on Blog post
Young Baker Competition. Half Term Home Baking
Alkaline
charbono
Saturday, October 30, 2010 - 17:23
on Blog post
Truth regarding LYES
Thanks Sylvia!
Glad you liked

Franko
Saturday, October 30, 2010 - 16:48
on Blog post
Savoury Polenta Levain
I agree. You don't really
Vogel
Saturday, October 30, 2010 - 16:42
on Blog post
Sourdough
Mine didn't look like yours -
spsq
Saturday, October 30, 2010 - 15:56
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Hope you try it out sometime

Franko
Saturday, October 30, 2010 - 15:53
on Blog post
Savoury Polenta Levain
Future Bakers

ananda
Saturday, October 30, 2010 - 15:41
on Blog post
Young Baker Competition. Half Term Home Baking
linen lined bowls!

SylviaH
Saturday, October 30, 2010 - 15:29
on Forum topic
Best method to Proof Sourdough Bread Bowls?
Herbs?

ananda
Saturday, October 30, 2010 - 15:28
on Forum topic
Karin's German Feinbrot
Bread bowls
plevee
Saturday, October 30, 2010 - 15:01
on Forum topic
Best method to Proof Sourdough Bread Bowls?
Great!

hanseata
Saturday, October 30, 2010 - 14:37
on Blog post
From brick to bread - my German Feinbrot
Time saving

hanseata
Saturday, October 30, 2010 - 14:35
on Forum topic
Rise your dough in the microwave
Thawing loaves @ Sylvia

dmsnyder
Saturday, October 30, 2010 - 14:34
on Blog post
Pain au Levain with Hazelnuts and Currants
Flattery

hanseata
Saturday, October 30, 2010 - 14:22
on Forum topic
Karin's German Feinbrot
Hi Ruckerz
If you suspect

yozzause
Saturday, October 30, 2010 - 14:22
on Forum topic
My crusts are too hard
Do it and see what happens

Debra Wink
Saturday, October 30, 2010 - 14:19
on Blog post
The Pineapple Juice Solution, Part 2
I'm Sure Your Guests Will Enjoy That Bread

GSnyde
Saturday, October 30, 2010 - 14:06
on Blog post
Pain au Levain with Hazelnuts and Currants
Thanks for sharing!

SylviaH
Saturday, October 30, 2010 - 13:49
on Blog post
SFBI Baguettes - Weekend Workshop
Beautifully done, loaves, Breadsong!

SylviaH
Saturday, October 30, 2010 - 13:46
on Blog post
Tartine Country Bread
Gorgeous loaf!

SylviaH
Saturday, October 30, 2010 - 13:40
on Blog post
Savoury Polenta Levain
I'm using Five Roses
elcouisto
Saturday, October 30, 2010 - 13:26
on Forum topic
is this (picture included) a sign of bad glutten development?
K5SS

Nickisafoodie
Saturday, October 30, 2010 - 13:17
on Forum topic
Number 15 and 16 will be home soon!
Retsel Oddballs

Crider
Saturday, October 30, 2010 - 13:17
on Forum topic
Retsel pros and cons?
IMHO
LindyD
Saturday, October 30, 2010 - 13:16
on Blog post
Sourdough
I find it difficult to
berryblondeboys
Saturday, October 30, 2010 - 12:58
on Forum topic
Rise your dough in the microwave
Thanks Toni!
breadsong
Saturday, October 30, 2010 - 12:54
on Blog post
Tartine Country Bread
Yours looks WAY better than
jackie9999
Saturday, October 30, 2010 - 12:49
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Thanks "F"ranko!
breadsong
Saturday, October 30, 2010 - 12:47
on Blog post
Tartine Country Bread
good time to try the "cloche" method
Janknitz
Saturday, October 30, 2010 - 12:37
on Forum topic
My crusts are too hard
Quaker Oats
ppschaffer
Saturday, October 30, 2010 - 12:36
on Forum topic
What is Rolled Wheat?
No Real Time Saving
Anonymous
Saturday, October 30, 2010 - 12:34
on Forum topic
Rise your dough in the microwave
Anytime
ppschaffer
Saturday, October 30, 2010 - 12:32
on Forum topic
When is the best time to use sourdough starter after refreshing?
Citric Acid is a dough "conditioner"
Janknitz
Saturday, October 30, 2010 - 12:28
on Forum topic
Sourdough Bread with more tang using Sour Salt?
Rye Flour

Candango
Saturday, October 30, 2010 - 12:24
on Forum topic
flour
thawing frozen loaves

SylviaH
Saturday, October 30, 2010 - 12:21
on Blog post
Pain au Levain with Hazelnuts and Currants
Varying recipe for diff breads and starters
lacuna
Saturday, October 30, 2010 - 12:20
on Forum topic
Varying feeding when changing flour?
I still need #2! (and I do
berryblondeboys
Saturday, October 30, 2010 - 12:08
on Forum topic
Number 15 and 16 will be home soon!
My cakes are underway!
EvaB
Saturday, October 30, 2010 - 12:02
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Hi Mini,
I'm not sure. I
lacuna
Saturday, October 30, 2010 - 11:53
on Forum topic
Varying feeding when changing flour?
English Muffins
Ford
Saturday, October 30, 2010 - 11:52
on Forum topic
Using Start for Quick Breads?