Recent Forum and Blog Comments

Thanks! I've never considered
csimmo64
Thursday, November 18, 2010 - 10:26
on Forum topic
Personal Baguette Quest - and problems
Looking nice!

foodslut
Thursday, November 18, 2010 - 10:17
on Forum topic
Personal Baguette Quest - and problems
I still have 2 loaves to bake.
RonRay
Thursday, November 18, 2010 - 10:16
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thanks. I just printed it
jbaudo
Thursday, November 18, 2010 - 09:34
on Forum topic
Lookin for Pumpkin Bread Pudding Recipe
Pictures!
csimmo64
Thursday, November 18, 2010 - 09:21
on Forum topic
Personal Baguette Quest - and problems
If it's not too late, try the
Challah Back
Thursday, November 18, 2010 - 09:20
on Forum topic
looking for an artisan bakery anywhere from Chicago IL to Madison WI
Thanks, Eric

gaaarp
Thursday, November 18, 2010 - 09:15
on Forum topic
Nick Malgieri's Pecan Stickiest Buns
That will be very helpful to
teketeke
Thursday, November 18, 2010 - 08:54
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
woops, the interior of the
csimmo64
Thursday, November 18, 2010 - 08:44
on Forum topic
Personal Baguette Quest - and problems
Hard Core Baking

GSnyde
Thursday, November 18, 2010 - 08:34
on Blog post
Apple Crostada
Yup, it's palm sugar
leucadian
Thursday, November 18, 2010 - 08:34
on Forum topic
Mexican Brown Sugar
Brands of Flour
G-man
Thursday, November 18, 2010 - 08:10
on Forum topic
First Attemp at 1,2,3 Sourgough
Great looking loaves you have there.
RonRay
Thursday, November 18, 2010 - 07:33
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Eric,
I'd try the microwave

Franko
Thursday, November 18, 2010 - 07:25
on Forum topic
Mexican Brown Sugar
Tramezzini
txfarmer
Thursday, November 18, 2010 - 07:07
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Great job, Ron 雷朗！I left
teketeke
Thursday, November 18, 2010 - 06:55
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Your moistness values must be
csimmo64
Thursday, November 18, 2010 - 06:00
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
Thanks diverpro94
ehanner
Thursday, November 18, 2010 - 05:41
on Forum topic
Mexican Brown Sugar
New Forum Topic of Wild Yeast
RonRay
Thursday, November 18, 2010 - 05:40
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Thanks! This restarting has
jackie9999
Thursday, November 18, 2010 - 05:39
on Forum topic
Maintain starter through cold weather
I know two off of my head!
diverpro94
Thursday, November 18, 2010 - 05:34
on Forum topic
Mexican Brown Sugar
These look delicious!
ehanner
Thursday, November 18, 2010 - 05:25
on Forum topic
Nick Malgieri's Pecan Stickiest Buns
Date sugar even darker
ehanner
Thursday, November 18, 2010 - 05:15
on Forum topic
Mexican Brown Sugar
may take longer

Mini Oven
Thursday, November 18, 2010 - 04:56
on Forum topic
Maintain starter through cold weather
Good idea
madruby
Thursday, November 18, 2010 - 04:11
on Forum topic
Overproofing and oven spring
Thank you Judy
MadAboutB8
Thursday, November 18, 2010 - 03:18
on Blog post
Chocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
Let It Come to Room Temperature
Anonymous
Thursday, November 18, 2010 - 03:15
on Forum topic
Maintain starter through cold weather
Sunbeam Not For Bread Dough
Anonymous
Thursday, November 18, 2010 - 02:51
on Forum topic
Sunbeam Mixer
I think it was palm sugar

Mini Oven
Thursday, November 18, 2010 - 02:01
on Forum topic
Mexican Brown Sugar
salt of hartshorn sal volatile

freerk
Thursday, November 18, 2010 - 01:11
on Blog post
my croissants, level up?
I can't believe I'm back here

OldWoodenSpoon
Thursday, November 18, 2010 - 00:20
on Forum topic
The "Ugly Loaf" Thread
Making a trip to Central Milling soon
ApplePie
Thursday, November 18, 2010 - 00:00
on Forum topic
Anyone in the SF bay area interested in whole wheat flour from Central Milling?
Date sugar?
leucadian
Wednesday, November 17, 2010 - 23:42
on Forum topic
Mexican Brown Sugar
Doughy Crumb
paulm
Wednesday, November 17, 2010 - 22:54
on Forum topic
doughy crumb
I'd been using granite

lumos
Wednesday, November 17, 2010 - 22:53
on Forum topic
Once again, Baking Stones...
Mountain View or Los Gatos
Anonymous
Wednesday, November 17, 2010 - 22:35
on Forum topic
Anyone in the SF bay area interested in whole wheat flour from Central Milling?
sugar cooking

Franko
Wednesday, November 17, 2010 - 22:25
on Forum topic
Mexican Brown Sugar
in my limitd experience, the
ww
Wednesday, November 17, 2010 - 21:16
on Forum topic
First Attemp at 1,2,3 Sourgough
Great question
breadsong
Wednesday, November 17, 2010 - 21:02
on Forum topic
Mexican Brown Sugar
Good Looking Bread
Postal Grunt
Wednesday, November 17, 2010 - 20:25
on Forum topic
First Attemp at 1,2,3 Sourgough
diverpro94-Thank you
ehanner
Wednesday, November 17, 2010 - 20:25
on Forum topic
Mexican Brown Sugar
I agree!
curvesarein
Wednesday, November 17, 2010 - 20:23
on Forum topic
Sunbeam Mixer
It was !!!

Mini Oven
Wednesday, November 17, 2010 - 20:08
on Blog post
my croissants, level up?
Once again, Baking Stones...
Paddlers2
Wednesday, November 17, 2010 - 19:50
on Forum topic
Once again, Baking Stones...
It's called piloncillo
diverpro94
Wednesday, November 17, 2010 - 19:48
on Forum topic
Mexican Brown Sugar
Sunbeam Mixer
Paddlers2
Wednesday, November 17, 2010 - 19:44
on Forum topic
Sunbeam Mixer
Hirschhornsalz (Hertshoornzout)

hanseata
Wednesday, November 17, 2010 - 19:38
on Blog post
my croissants, level up?
Cinnamon Rolls, good idea.
ehanner
Wednesday, November 17, 2010 - 19:31
on Forum topic
Mexican Brown Sugar
In a spice grinder it turns to a thick liquid

Mini Oven
Wednesday, November 17, 2010 - 19:17
on Forum topic
Mexican Brown Sugar
sure

Frequent Flyer
Wednesday, November 17, 2010 - 19:13
on Forum topic
Overproofing and oven spring