Recent Forum and Blog Comments

Steaming Method

SylviaH
Saturday, October 30, 2010 - 11:26
on Forum topic
My crusts are too hard
Hello, David
I like to take a
teketeke
Saturday, October 30, 2010 - 11:21
on Blog post
Pain au Levain with Hazelnuts and Currants
I am embarrassed to say
Leolady
Saturday, October 30, 2010 - 11:20
on Forum topic
Number 15 and 16 will be home soon!
How 'bout an Experiment

flournwater
Saturday, October 30, 2010 - 10:57
on Forum topic
Sourdough Bread with more tang using Sour Salt?
Thanks for the reply
Trishinomaha
Saturday, October 30, 2010 - 10:49
on Forum topic
Sourdough Bread with more tang using Sour Salt?
Iced Steam?

flournwater
Saturday, October 30, 2010 - 10:41
on Forum topic
My crusts are too hard
What type of flour and brand are you using?
clazar123
Saturday, October 30, 2010 - 10:16
on Forum topic
is this (picture included) a sign of bad glutten development?
Working on a multigrain recipe
clazar123
Saturday, October 30, 2010 - 10:10
on Forum topic
What are we baking this weekend.
Salt generaly kills yeast
clazar123
Saturday, October 30, 2010 - 10:06
on Forum topic
Sourdough Bread with more tang using Sour Salt?
I've never had a problem
clazar123
Saturday, October 30, 2010 - 10:00
on Forum topic
Sourdough
Congratulations, LL
Eidetix
Saturday, October 30, 2010 - 09:54
on Forum topic
Number 15 and 16 will be home soon!
Starting a Starter
ehanner
Saturday, October 30, 2010 - 09:41
on Forum topic
Sourdough
Thanks, Andy!

dmsnyder
Saturday, October 30, 2010 - 09:25
on Blog post
Pain au Levain with Hazelnuts and Currants
Thanks, all, for your kind words!

dmsnyder
Saturday, October 30, 2010 - 09:16
on Blog post
Pain au Levain with Hazelnuts and Currants
Thank you!
Vogel
Saturday, October 30, 2010 - 09:13
on Forum topic
Karin's German Feinbrot
Differences between hot and cold soakers

hanseata
Saturday, October 30, 2010 - 09:08
on Forum topic
Cold rye soaker
Synchronicity...

Jaydot
Saturday, October 30, 2010 - 08:29
on Blog post
Pain au Levain with Hazelnuts and Currants
Franko, I will add my congrats on a
EvaB
Saturday, October 30, 2010 - 08:00
on Blog post
Savoury Polenta Levain
Used to buy rolled wheat
EvaB
Saturday, October 30, 2010 - 07:43
on Forum topic
Rolled Wheat Bread
Mount Desert Island and selling breads

hanseata
Saturday, October 30, 2010 - 07:36
on Blog post
Rolls
all you have to do is put the picture you like

AnnaInNC
Saturday, October 30, 2010 - 07:31
on Forum topic
Posting photos...I know, I know...!
Beautiful pains au levain David

wally
Saturday, October 30, 2010 - 07:18
on Blog post
Pain au Levain with Hazelnuts and Currants
Very Nice
belfiore
Saturday, October 30, 2010 - 07:14
on Blog post
Tartine Country Bread
Hi Lindy,
copyu
Saturday, October 30, 2010 - 07:09
on Forum topic
Posting photos...I know, I know...!
Thanks Breadsong!

Franko
Saturday, October 30, 2010 - 06:58
on Blog post
Savoury Polenta Levain
Metropolitan Ceramics - Quarry Tile
Bake Skywalker
Saturday, October 30, 2010 - 06:54
on Basic page
Lesson Five: Ten Tips for Better French Bread
@ David, Eric, and Andy....Wow!

Franko
Saturday, October 30, 2010 - 06:51
on Blog post
Savoury Polenta Levain
lucky father in law!

Franko
Saturday, October 30, 2010 - 06:34
on Blog post
Tartine Country Bread
Hey, Anna,
copyu
Saturday, October 30, 2010 - 06:29
on Forum topic
Posting photos...I know, I know...!
Well Done!

Franko
Saturday, October 30, 2010 - 06:28
on Blog post
Young Baker Competition. Half Term Home Baking
Try Photobucket
LindyD
Saturday, October 30, 2010 - 06:23
on Forum topic
Posting photos...I know, I know...!
Thanks!
Barbara Krauss
Saturday, October 30, 2010 - 06:17
on Blog post
SFBI Baguettes - Weekend Workshop
Ohio
Barbara Krauss
Saturday, October 30, 2010 - 06:16
on Blog post
SFBI Baguettes - Weekend Workshop
Starter Maintenance

RobynNZ
Saturday, October 30, 2010 - 06:09
on Blog post
The Pineapple Juice Solution, Part 2
I am in the sticks in So MD

AnnaInNC
Saturday, October 30, 2010 - 06:08
on Forum topic
flour
For a heat source, you might
Dcn Marty
Saturday, October 30, 2010 - 06:05
on Forum topic
Proofing Box Questions
and always remember,

AnnaInNC
Saturday, October 30, 2010 - 05:57
on Forum topic
Posting photos...I know, I know...!
Try this, how to insert

AnnaInNC
Saturday, October 30, 2010 - 05:56
on Forum topic
Posting photos...I know, I know...!
Well Done!

Franko
Saturday, October 30, 2010 - 05:09
on Blog post
Pain au Levain with Hazelnuts and Currants
Thank you Akiko
MadAboutB8
Saturday, October 30, 2010 - 04:24
on Blog post
Latest experiment with Jeffrey Hamelman's whole wheat multigrain sourdough
This is awesome!! You did a
teketeke
Saturday, October 30, 2010 - 03:59
on Blog post
Latest experiment with Jeffrey Hamelman's whole wheat multigrain sourdough
Passports and Rye

ananda
Saturday, October 30, 2010 - 02:54
on Blog post
Young Baker Competition. Half Term Home Baking
top knotch

ananda
Saturday, October 30, 2010 - 02:42
on Blog post
Savoury Polenta Levain
油条

ananda
Saturday, October 30, 2010 - 02:34
on Blog post
Sourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist
Lovely

ananda
Saturday, October 30, 2010 - 02:21
on Blog post
Pain au Levain with Hazelnuts and Currants
love this formula

ananda
Saturday, October 30, 2010 - 02:06
on Forum topic
Karin's German Feinbrot
Try scalding

mrfrost
Saturday, October 30, 2010 - 01:09
on Forum topic
is this (picture included) a sign of bad glutten development?
Terrific recipe and photos
holds99
Saturday, October 30, 2010 - 01:07
on Blog post
From brick to bread - my German Feinbrot
The thing I have always wondered about oatmeal in bread
rhomp2002
Saturday, October 30, 2010 - 00:00
on Blog post
Whole Wheat Oatmeal Sandwich Bread
twice a day vs three times
G-man
Friday, October 29, 2010 - 23:44
on Forum topic
Do I need to do anything to my starter?