Recent Forum and Blog Comments

some more info about clay loaf pans
Chuck
Monday, December 6, 2010 - 11:57
on Forum topic
Ceramic loaf pans (edit: clay loaf pans)
Add just about anything!
clazar123
Monday, December 6, 2010 - 11:55
on Forum topic
nutritional yeast in bread?
black sesame seeds!

SylviaH
Monday, December 6, 2010 - 11:34
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
What a Beauty!

SylviaH
Monday, December 6, 2010 - 11:19
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Lovely Healthy loaves!

SylviaH
Monday, December 6, 2010 - 10:59
on Blog post
WholeWheat Multigrain (Panned)
Maybe it's because I'm a guy

pmccool
Monday, December 6, 2010 - 10:53
on Blog post
A thankful, if not Thanksgiving, weekend
FYI ...Link didn't work, but
tananaBrian
Monday, December 6, 2010 - 10:10
on Blog post
Challah from Hamelman's "Bread"
Very pretty, Khalid

pmccool
Monday, December 6, 2010 - 10:08
on Blog post
WholeWheat Multigrain (Panned)
Honey info

pmccool
Monday, December 6, 2010 - 10:05
on Blog post
Baking with Honey...heated controversy
Terracotta bread pan
AnnieT
Monday, December 6, 2010 - 09:59
on Forum topic
loaf pans
inquiring minds want to know

Franko
Monday, December 6, 2010 - 09:55
on Blog post
WholeWheat Multigrain (Panned)
Leinsamen

hanseata
Monday, December 6, 2010 - 09:49
on Forum topic
Some german ingredients Liensamen, Brot mix
lovely!

Franko
Monday, December 6, 2010 - 09:46
on Blog post
Nougat Torte - chocolate lover's dream (and Lactaid saver)
Hi there, taparker

pmccool
Monday, December 6, 2010 - 09:40
on Blog post
Essential's Columbia bread
Lovely loaves, Khalid!

dmsnyder
Monday, December 6, 2010 - 09:33
on Blog post
WholeWheat Multigrain (Panned)
Thanks, txfarmer!

dmsnyder
Monday, December 6, 2010 - 09:24
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Thanks breadsong!

Franko
Monday, December 6, 2010 - 09:12
on Blog post
Red Fife & Multigrain Levain
a keen eye

Franko
Monday, December 6, 2010 - 09:02
on Blog post
Red Fife & Multigrain Levain
Did you really use 4 cups of fruit in this recipe?
clazar123
Monday, December 6, 2010 - 09:00
on Article
Panetonne
Thanks, Louie!

dmsnyder
Monday, December 6, 2010 - 08:33
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
I fully agree!

longhorn
Monday, December 6, 2010 - 08:29
on Blog post
Tartine Revisited
About an eighth of a cup
louie brown
Monday, December 6, 2010 - 08:21
on Blog post
The Accidental Baguette
Focaccia and Pizza
charbono
Monday, December 6, 2010 - 08:19
on Forum topic
pizza
want some
reddragon
Monday, December 6, 2010 - 08:05
on Blog post
Caramelized Hazelnut Squares from ABAP
"My" Recipe
judyinnm
Monday, December 6, 2010 - 08:03
on Forum topic
Seven Grain Mix
Thanks Khalid
ehanner
Monday, December 6, 2010 - 07:57
on Blog post
Tartine Revisited
Thanks Jay
ehanner
Monday, December 6, 2010 - 07:47
on Blog post
Tartine Revisited
Thanks, Breadsong

hanseata
Monday, December 6, 2010 - 07:33
on Blog post
Caramelized Hazelnut Squares from ABAP
Did you preheat?

longhorn
Monday, December 6, 2010 - 07:30
on Blog post
I think I'm getting it!
Super!

longhorn
Monday, December 6, 2010 - 07:25
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
Well done, Eric!

longhorn
Monday, December 6, 2010 - 07:19
on Blog post
Tartine Revisited
Not all accidents are harmful!
JerryW
Monday, December 6, 2010 - 07:16
on Blog post
The Accidental Baguette
Beautiful!
txfarmer
Monday, December 6, 2010 - 07:12
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Not quite there yet.
Vogel
Monday, December 6, 2010 - 07:07
on Blog post
Stollen
Ciabatta
bobkay1022
Monday, December 6, 2010 - 07:05
on Blog post
144 hour ciabatta
Hello, I had luck making a
breadsong
Monday, December 6, 2010 - 06:43
on Forum topic
Cream Cheese Pastry Recipes
Something jumped out at me...

foodslut
Monday, December 6, 2010 - 06:26
on Forum topic
diastatic malt powder
Proportion of high gluten flour
mhjoseph
Monday, December 6, 2010 - 06:20
on Blog post
Challah from Hamelman's "Bread"
It should be like modeling clay
mhjoseph
Monday, December 6, 2010 - 06:01
on Forum topic
sourdough challah dough really sticky?
steelchef's AND Mini Oven's comments appreciated
Home Baker
Monday, December 6, 2010 - 05:45
on Forum topic
diastatic malt powder
Thank you, Ron
you didn't say
teketeke
Monday, December 6, 2010 - 05:31
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Good Idea
belfiore
Monday, December 6, 2010 - 05:30
on Blog post
My first bake in Lodge Combo Cooker
Cake of Interest

hanseata
Monday, December 6, 2010 - 04:55
on Blog post
Nougat Torte - chocolate lover's dream (and Lactaid saver)
Still
rhodriharris
Monday, December 6, 2010 - 04:36
on Forum topic
Help, fan oven problems
Awsome looking Cake,

Mebake
Monday, December 6, 2010 - 04:29
on Blog post
Nougat Torte - chocolate lover's dream (and Lactaid saver)
Nice scoring
louie brown
Monday, December 6, 2010 - 04:23
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Brotmix

Jaydot
Monday, December 6, 2010 - 04:21
on Forum topic
Some german ingredients Liensamen, Brot mix
Great details, Akiko
RonRay
Monday, December 6, 2010 - 04:15
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thank goodness you don't live close, I would be a

AnnaInNC
Monday, December 6, 2010 - 04:13
on Blog post
Nougat Torte - chocolate lover's dream (and Lactaid saver)
too high temperature?

nicodvb
Monday, December 6, 2010 - 04:10
on Forum topic
Advice needed on how to make a rye soaker