Recent Forum and Blog Comments

An oil mister
Eidetix
Wednesday, November 3, 2010 - 09:49
on Forum topic
What are your bread making essentials?
It would help
Larry Clark
Wednesday, November 3, 2010 - 09:36
on Forum topic
flaky dough
Goregous, creative baking, txfarmer!

SylviaH
Wednesday, November 3, 2010 - 09:19
on Blog post
Sourdough Carrot Cake and Carrot Cake Sourdough Bread - no, I did NOT put cake in the bread dough
I always

hanseata
Wednesday, November 3, 2010 - 08:45
on Forum topic
Does anyone use large amounts of starter from the fridge?
Lodge
ezarecor
Wednesday, November 3, 2010 - 08:42
on Forum topic
What size Lodge cast iron Dutch oven is best for no-knead bread?
Nice work
Eidetix
Wednesday, November 3, 2010 - 08:39
on Forum topic
Cinnamon Loaf
Congratulations!
Vogel
Wednesday, November 3, 2010 - 08:32
on Blog post
Some success!!!
Not sure of the size
Dwayne
Wednesday, November 3, 2010 - 08:22
on Forum topic
Cinnamon Loaf
starter maintenance

ackkkright
Wednesday, November 3, 2010 - 08:19
on Forum topic
Does anyone use large amounts of starter from the fridge?
Hi, Khalid!
They truely
teketeke
Wednesday, November 3, 2010 - 08:15
on Blog post
Hamelman's WW Multigrain **levain only
Adding zest from some orange
teketeke
Wednesday, November 3, 2010 - 08:13
on Blog post
My first sourdough with fruit and nuts
So good! Added some zest
TessN
Wednesday, November 3, 2010 - 07:34
on Forum topic
Sweet Potato Rolls
size
midwest baker
Wednesday, November 3, 2010 - 07:26
on Forum topic
Cinnamon Loaf
And fired up

As was promised
Roo
Wednesday, November 3, 2010 - 07:11
on Forum topic
Nebraska WFO Build
We finally got to the final
Roo
Wednesday, November 3, 2010 - 07:06
on Forum topic
Nebraska WFO Build
beautiful!

nicodvb
Wednesday, November 3, 2010 - 06:49
on Forum topic
Cinnamon Loaf
nightly test

nicodvb
Wednesday, November 3, 2010 - 06:46
on Forum topic
Does anyone use large amounts of starter from the fridge?
Interesting recipe

Candango
Wednesday, November 3, 2010 - 06:44
on Forum topic
Russian sourdough no more?
A good thought
proth5
Wednesday, November 3, 2010 - 06:38
on Forum topic
Fun with Baguettes
@zdenka keeping starter
ehanner
Wednesday, November 3, 2010 - 06:27
on Forum topic
Does anyone use large amounts of starter from the fridge?
Sorry,

BettyR
Wednesday, November 3, 2010 - 06:26
on Forum topic
Cinnamon Loaf
That is beautiful!!!

BettyR
Wednesday, November 3, 2010 - 06:24
on Forum topic
Cinnamon Loaf
I watched Rhineheart's video
livingdog
Wednesday, November 3, 2010 - 05:48
on Forum topic
Lahey No-Knead baloney
overzealous bouleing?

mcs
Wednesday, November 3, 2010 - 05:39
on Forum topic
Fun with Baguettes
Thanks David
Dwayne
Wednesday, November 3, 2010 - 05:29
on Forum topic
San Joaquin Sourdough
I take 150 g of the starter
andrew_l
Wednesday, November 3, 2010 - 05:21
on Forum topic
Does anyone use large amounts of starter from the fridge?
But what about all I learned here?
kolobezka
Wednesday, November 3, 2010 - 05:02
on Forum topic
Does anyone use large amounts of starter from the fridge?
You're quite right there, mrfrost!
copyu
Wednesday, November 3, 2010 - 04:37
on Forum topic
Lahey No-Knead baloney
Update!

The sicker of the 2
andrew_l
Wednesday, November 3, 2010 - 04:15
on Forum topic
Sick Starter
We make "My Heart's Brown
berryblondeboys
Wednesday, November 3, 2010 - 03:53
on Basic page
Stollen
In the US, they are

mrfrost
Wednesday, November 3, 2010 - 03:31
on Forum topic
Doubling the starter
I do this regularly - keep
andrew_l
Wednesday, November 3, 2010 - 03:11
on Forum topic
Does anyone use large amounts of starter from the fridge?
Pillowy boules

RobynNZ
Wednesday, November 3, 2010 - 02:42
on Blog post
"Third and Fourth" attempts and "Not Too Good at Maths"
Op shop

RobynNZ
Wednesday, November 3, 2010 - 02:18
on Forum topic
Doubling the starter
Great description Vogel
ronnie g
Wednesday, November 3, 2010 - 01:17
on Blog post
"Third and Fourth" attempts and "Not Too Good at Maths"
Colander, linen and peel
ronnie g
Wednesday, November 3, 2010 - 01:14
on Blog post
"Third and Fourth" attempts and "Not Too Good at Maths"
Great advice MO, but I'm
ronnie g
Wednesday, November 3, 2010 - 01:06
on Blog post
I feel like I've started a long journey...
Can you explain
Janknitz
Wednesday, November 3, 2010 - 00:32
on Forum topic
hot lemon lava desserts
alright! starter is getting stronger!

Mini Oven
Wednesday, November 3, 2010 - 00:26
on Forum topic
Help I think my starter is not well
An instant read thermometer
Janknitz
Wednesday, November 3, 2010 - 00:23
on Forum topic
What are your bread making essentials?
(linen is good as dough is
Porkbutter
Wednesday, November 3, 2010 - 00:12
on Forum topic
Doubling the starter
Thanks, Sue! Your post is a

Mebake
Wednesday, November 3, 2010 - 00:02
on Blog post
Hamelman's WW Multigrain **levain only
Holy Crud
Anonymous
Tuesday, November 2, 2010 - 23:50
on Forum topic
Help I think my starter is not well
Lovely, looking Whole

Mebake
Tuesday, November 2, 2010 - 23:49
on Blog post
Weekend Reclamation Project – Less is More
Thanks
Anonymous
Tuesday, November 2, 2010 - 23:18
on Forum topic
Help I think my starter is not well
I love this bread too.
MadAboutB8
Tuesday, November 2, 2010 - 23:15
on Blog post
Hamelman's WW Multigrain **levain only
No tool is essential...
Larry Clark
Tuesday, November 2, 2010 - 23:13
on Forum topic
What are your bread making essentials?
Sounds like a dough, no, a suspension

Mini Oven
Tuesday, November 2, 2010 - 23:07
on Forum topic
Hydration: wateriness or liquidiness?
Thanks,

BettyR
Tuesday, November 2, 2010 - 22:49
on Forum topic
when to take "old dough" out of mixed ingredients
Stick to the basics

Yumarama
Tuesday, November 2, 2010 - 22:44
on Forum topic
Help I think my starter is not well