Recent Forum and Blog Comments

Glad you liked it. I always
houstonwong
Tuesday, November 23, 2010 - 08:25
on Forum topic
A visit to Gosselin in Paris
The forumla is exactly how I
txfarmer
Tuesday, November 23, 2010 - 08:04
on Blog post
Sourdough pumpkin cornmeal buns with dried cranberries and pecans - perfect for Thanksgiving
Thanks Sue!
txfarmer
Tuesday, November 23, 2010 - 08:04
on Blog post
Sourdough pumpkin cornmeal buns with dried cranberries and pecans - perfect for Thanksgiving
Thanks Glenn!
txfarmer
Tuesday, November 23, 2010 - 08:03
on Blog post
Sourdough pumpkin cornmeal buns with dried cranberries and pecans - perfect for Thanksgiving
Crunchier
Dwayne
Tuesday, November 23, 2010 - 07:55
on Blog post
Star Bagels
There are only TWO kinds of men, Karin
copyu
Tuesday, November 23, 2010 - 07:46
on Forum topic
What is All Purpose flour?
interesting

occidental
Tuesday, November 23, 2010 - 07:44
on Blog post
Vermont Sourdough with Increased Whole Grain, with proofing experiment
Hi Mantana,
Thanks for your

Floydm
Tuesday, November 23, 2010 - 07:42
on Blog post
Potato loaf and fresh butter
More proofing info

occidental
Tuesday, November 23, 2010 - 07:36
on Blog post
Vermont Sourdough with Increased Whole Grain, with proofing experiment
Thanks Eric, your
txfarmer
Tuesday, November 23, 2010 - 07:36
on Blog post
Sourdough pumpkin cornmeal buns with dried cranberries and pecans - perfect for Thanksgiving
Thanks Floydm, have a great
txfarmer
Tuesday, November 23, 2010 - 07:35
on Blog post
Sourdough pumpkin cornmeal buns with dried cranberries and pecans - perfect for Thanksgiving
amendment -
amolitor
Tuesday, November 23, 2010 - 07:34
on Forum topic
Amount of starter
Butter?

Thaichef
Tuesday, November 23, 2010 - 07:31
on Blog post
Potato loaf and fresh butter
Hansjoakims craggy loaf

hanseata
Tuesday, November 23, 2010 - 07:29
on Blog post
Hearty Rye and Tricky Recipe
Oh my! Great rolls you got there!

jennyloh
Tuesday, November 23, 2010 - 07:28
on Forum topic
She makes me one proud Mom!
Similar project
louie brown
Tuesday, November 23, 2010 - 07:06
on Blog post
Vermont Sourdough with Increased Whole Grain, with proofing experiment
Thanks, Eric

hanseata
Tuesday, November 23, 2010 - 07:06
on Blog post
Hearty Rye and Tricky Recipe
It's still better to avoid all metals
copyu
Tuesday, November 23, 2010 - 06:57
on Forum topic
Sodium Hydroxide
Good Job Karin
ehanner
Tuesday, November 23, 2010 - 06:53
on Blog post
Hearty Rye and Tricky Recipe
Impressive!
ehanner
Tuesday, November 23, 2010 - 06:35
on Blog post
Vermont Sourdough with Increased Whole Grain, with proofing experiment
A notice; to the list of
MIchael_O
Tuesday, November 23, 2010 - 06:22
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
New job for you
saltandserenity
Tuesday, November 23, 2010 - 06:21
on Blog post
Olive Oil Brioche - Tartine Bread again
What a baby!!
njbetsy
Tuesday, November 23, 2010 - 06:21
on Blog post
Saturday Baguettes - Week 8
I hope the tea was not too hot! :)

hanseata
Tuesday, November 23, 2010 - 06:19
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
so true
saltandserenity
Tuesday, November 23, 2010 - 06:16
on Blog post
Sincerity Is letting Your Imperfections Show (Honey Oat Bread)
Thanks, Khalid and Paul,

hanseata
Tuesday, November 23, 2010 - 06:16
on Blog post
Hearty Rye and Tricky Recipe
very nice khalid!
ehanner
Tuesday, November 23, 2010 - 06:04
on Blog post
Sourdough Spelt
I appreciate yo taking the time
ehanner
Tuesday, November 23, 2010 - 05:56
on Forum topic
A visit to Gosselin in Paris
I don't have either book!
amolitor
Tuesday, November 23, 2010 - 05:53
on Forum topic
Amount of starter
20 is fine

longhorn
Tuesday, November 23, 2010 - 05:34
on Forum topic
Starter doubling on the 3rd day - Help !!
Happy Thanksgiving Day, Everybody
teketeke
Tuesday, November 23, 2010 - 05:27
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Beautiful rolls
LeeYong
Tuesday, November 23, 2010 - 05:21
on Blog post
Sourdough pumpkin cornmeal buns with dried cranberries and pecans - perfect for Thanksgiving
"Ugly" loaves
Mary Fisher
Tuesday, November 23, 2010 - 05:16
on Forum topic
The "Ugly Loaf" Thread
I wish my breads looked so
spsq
Tuesday, November 23, 2010 - 05:10
on Forum topic
She makes me one proud Mom!
Ugly Loaves
JoPi
Tuesday, November 23, 2010 - 04:55
on Forum topic
The "Ugly Loaf" Thread
Thanks Khalid and R
MadAboutB8
Tuesday, November 23, 2010 - 04:40
on Blog post
Whole-wheat chorizo pesto pizza - somewhat healthy pizza option?
Google
Anonymous
Tuesday, November 23, 2010 - 04:34
on Forum topic
Ultimate shortbread with rice flour?
I love the scoring on the boule
MadAboutB8
Tuesday, November 23, 2010 - 04:21
on Blog post
Sourdough Spelt
Thank you Akiko
RonRay
Tuesday, November 23, 2010 - 04:20
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Great save with the garlic idea !

AnnaInNC
Tuesday, November 23, 2010 - 04:18
on Blog post
This Weekend's Sourdough Baguettes
A gold star for you!

pmccool
Tuesday, November 23, 2010 - 02:23
on Blog post
Star Bagels
Good sleuthing, Karin

pmccool
Tuesday, November 23, 2010 - 02:15
on Blog post
Hearty Rye and Tricky Recipe
Looks yummo!
rossnroller
Tuesday, November 23, 2010 - 01:28
on Blog post
Whole-wheat chorizo pesto pizza - somewhat healthy pizza option?
Surface tension

mrfrost
Tuesday, November 23, 2010 - 01:15
on Forum topic
Video tutorial: Shaping a sandwich loaf
Hi Mustang51
Interestingly

yozzause
Tuesday, November 23, 2010 - 01:07
on Forum topic
What's wrong with this picture?
Thanks Houstonwong
i always

yozzause
Tuesday, November 23, 2010 - 00:30
on Forum topic
A visit to Poilane in Paris
I always bake with 50% White

Mebake
Tuesday, November 23, 2010 - 00:30
on Blog post
Whole-wheat chorizo pesto pizza - somewhat healthy pizza option?
All look so nice Karin! Rye

Mebake
Tuesday, November 23, 2010 - 00:04
on Blog post
Hearty Rye and Tricky Recipe
Hi marlnock,
copyu
Monday, November 22, 2010 - 22:22
on Forum topic
What is All Purpose flour?
It IS an artisanal loaf
Mike Avery
Monday, November 22, 2010 - 21:56
on Forum topic
Video tutorial: Shaping a sandwich loaf