Recent Forum and Blog Comments
- Beautiful boules!
SylviaHon Blog postMy first bake in Lodge Combo Cooker - Quite true
Floydmon Forum topicRecipes - THe volume of the water will
SallyBRon Forum topicFloating dough check - floated loavesHome Bakeron Forum topicFloating dough check
- Try adding more flour to what's there
Mini Ovenon Forum topicWhen should I feed my starter? Beginner here... - gee thanks
vardaon Blog postFun with Italian Flour - a real ciabatta
vardaon Blog postFun with Italian Flour
- Beautifully done Challah, David!
SylviaHon Blog postChallah from Hamelman's "Bread"
- Soft Moist Breadbobkay1022on Forum topicSoft, moist crumb
- Oh Minihighmtnpamon Forum topicNY Hard Rolls - HELP
- Thanks for the kind words
Matt Hon Blog post17-Grain! - Yeah... There's no real loopdiverpro94on Forum topicOnline selling
- Oh! So many grain.happylinaon Blog post17-Grain!
- Add some flax seedjudyinnmon Forum topicSeven Grain Mix
- Lots of rye in Russia...
Jaydoton Forum topicFloating dough check - Yep, that's definitely aDave323on Forum topicKA Tilt Head Design
- Smiling...
longhornon Blog postFun with Italian Flour - Welcome Aboard!
longhornon Blog postDe-Lurking with Anis Bouabsa's Baguettes
- That's gotta be something of a record, Matt!rossnrolleron Blog post17-Grain!
- Love the boules and crumb shots, Sylvia.rossnrolleron Blog postBraided Scali a favorite Boston Italian loaf
- Well Done!
longhornon Blog postMy first bake in Lodge Combo Cooker
- Combo Cookinglouie brownon Blog postMy first bake in Lodge Combo Cooker
- what fun!reddragonon Blog post17-Grain!
- Do you still have thislynnmichaelon Forum topicWhen should I feed my starter? Beginner here...
- Hiya Matt H.rossnrolleron Forum topicThe World's Greatest Bread
- Looks very nice!
hanseataon Blog postmorphing three breads into one very festive buttermilk cluster, with pics - Seems to me you figured it out already
Mini Ovenon Forum topicSlack dough rise time
- keep at them
Karen Guseon Forum topicOnline selling - Does the book reference
pmccoolon Forum topicFloating dough check - succesfull morph!!!
freerkon Blog postmorphing three breads into one very festive buttermilk cluster, with pics - Gently, now
pmccoolon Forum topicHow much do you buy at a time?
- Looks work very goodhappylinaon Blog postMy first bake in Lodge Combo Cooker
- Hard to believe the hy=humanDavefson Forum topicOnline selling
- Multi levainRonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- thnx, that really worked much better!
freerkon Blog postmy croissants, level up?
- :-)
freerkon Blog postmy croissants, level up?
- Thank you for you know putonghua 0(^_^)0happylinaon Blog postWater fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng
- Lodge Combo Cooker
Candangoon Blog postMy first bake in Lodge Combo Cooker - What Size Combo Cooker?Trishinomahaon Blog postMy first bake in Lodge Combo Cooker
- crispy crust and tasty crumb.happylinaon Blog postChallah from Hamelman's "Bread"
- Not Reallydale1nemoon Forum topicRecipes
- Crystalsrhodriharrison Forum topicForgot my Sugar, added in after a well kneaded dough still works!
- What's the cover?
bottlenyon Blog postMy first bake in Lodge Combo Cooker - All Look Great! You have
Mebakeon Blog postBraided Scali a favorite Boston Italian loaf - Yummy, David! i'am yet to try
Mebakeon Blog postChallah from Hamelman's "Bread"
- My hirschhornsalz (ammonium carbonate) evaporated!
Mini Ovenon Blog postmy croissants, level up?
- Mostly
nicodvbon Forum topicColomba with poolish - lynnmichael, starter feeding
Mini Ovenon Forum topicWhen should I feed my starter? Beginner here...
- Stan, if you're in firefox
Mini Ovenon Blog postWater fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng
- you can eliminate the expenseAnonymouson Forum topicHow much do you buy at a time?