Recent Forum and Blog Comments

Thank you!
breadsong
Tuesday, November 23, 2010 - 22:41
on Forum topic
A try at baguettes, a la Bouabsa and SteveB
My husband's family's 'heirloom' shortbread cookie!
breadsong
Tuesday, November 23, 2010 - 22:26
on Forum topic
Shortbread Cookies ... in a hurry
Beautiful shortbread squares
breadsong
Tuesday, November 23, 2010 - 22:21
on Forum topic
Shortbread Cookies ... in a hurry
Thank you for your Dutch oven Tartine bread test!
happylina
Tuesday, November 23, 2010 - 22:13
on Blog post
Hot versus Cold Dutch Oven Baking: an experiment
Hazelnuts
breadsong
Tuesday, November 23, 2010 - 22:10
on Blog post
Caramelized Hazelnut Squares from ABAP
yum! This is one of the best
hmcinorganic
Tuesday, November 23, 2010 - 21:47
on Blog post
whole wheat 1-2-3 sourdough
Good experiment
happylina
Tuesday, November 23, 2010 - 21:37
on Blog post
Hot versus Cold Dutch Oven Baking: an experiment
Thanks..
Nepakshi
Tuesday, November 23, 2010 - 21:23
on Forum topic
Starter doubling on the 3rd day - Help !!
a couple salt gotcha's...
Chuck
Tuesday, November 23, 2010 - 21:20
on Forum topic
What's wrong with this picture?
Thank you, Daisy!
I learned

Mebake
Tuesday, November 23, 2010 - 20:22
on Blog post
Sourdough Spelt
Thanks Anna.
rayc
Tuesday, November 23, 2010 - 20:06
on Blog post
Flo's 123 bread
Next time around
Mustang 51
Tuesday, November 23, 2010 - 19:33
on Forum topic
What's wrong with this picture?
Welcome, David.
I was a

Floydm
Tuesday, November 23, 2010 - 18:59
on Forum topic
Just getting starter-ed in B-more
Sodium Hydroxide - Lye
alconnell
Tuesday, November 23, 2010 - 16:35
on Forum topic
Sodium Hydroxide
Looks great, did you

AnnaInNC
Tuesday, November 23, 2010 - 16:16
on Blog post
Flo's 123 bread
I use flour first
highmtnpam
Tuesday, November 23, 2010 - 16:16
on Forum topic
My 71% 1,2,3 loaf is sticking to my proofing baskets
semolina -loaf
mpiasec
Tuesday, November 23, 2010 - 15:57
on Forum topic
semolina sandwich bread not proofing
Semolina loaf: How much yeast did you use?

mrfrost
Tuesday, November 23, 2010 - 15:21
on Forum topic
semolina sandwich bread not proofing
My Darling Clementine Yeast Water
RonRay
Tuesday, November 23, 2010 - 15:06
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Tsk Tsk, no salt
EvaB
Tuesday, November 23, 2010 - 14:14
on Blog post
This Weekend's Sourdough Baguettes
I don't understand why you can't age butter
EvaB
Tuesday, November 23, 2010 - 14:09
on Forum topic
Ultimate shortbread with rice flour?
Rice flour is the way to go

Floydm
Tuesday, November 23, 2010 - 13:59
on Forum topic
My 71% 1,2,3 loaf is sticking to my proofing baskets
Hi Bea

dosidough
Tuesday, November 23, 2010 - 13:58
on Forum topic
I had to make compromise
Paul it may not
EvaB
Tuesday, November 23, 2010 - 13:13
on Forum topic
What's wrong with this picture?
The best shortbread.
PaddyL
Tuesday, November 23, 2010 - 12:18
on Forum topic
Ultimate shortbread with rice flour?
Very good idea
RonRay
Tuesday, November 23, 2010 - 12:03
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thanks everyone! I think I

MarkS
Tuesday, November 23, 2010 - 12:02
on Forum topic
I need help with my pizza recipe.
Awful, Awful, awful!
highmtnpam
Tuesday, November 23, 2010 - 11:53
on Forum topic
My oven and my heart are broken
Really need to flour
highmtnpam
Tuesday, November 23, 2010 - 11:43
on Forum topic
My 71% 1,2,3 loaf is sticking to my proofing baskets
Jenn-air wall oven
Mary Clare
Tuesday, November 23, 2010 - 11:32
on Forum topic
Warning: Don't buy a Jenn-Air range
Thanks for the feedback!

longhorn
Tuesday, November 23, 2010 - 11:31
on Blog post
Tartine My Way
Not TOO hot :-O
RonRay
Tuesday, November 23, 2010 - 11:23
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
With regard to the Tartine Bread
rhomp2002
Tuesday, November 23, 2010 - 11:07
on Blog post
Tartine My Way
I beg to differ,

Mebake
Tuesday, November 23, 2010 - 11:02
on Blog post
Whole-wheat chorizo pesto pizza - somewhat healthy pizza option?
Why Thank you Franko!! Iam

Mebake
Tuesday, November 23, 2010 - 10:46
on Blog post
Sourdough Spelt
I tried to make instant pudding with soymilk once,

AnnaInNC
Tuesday, November 23, 2010 - 10:38
on Forum topic
Sweet Potato Rolls
Thank you

Thaichef
Tuesday, November 23, 2010 - 10:32
on Blog post
Potato loaf and fresh butter
Artisan Bread in Madison
MapMaker
Tuesday, November 23, 2010 - 10:21
on Forum topic
looking for an artisan bakery anywhere from Chicago IL to Madison WI
Health discussions
Vogel
Tuesday, November 23, 2010 - 10:17
on Blog post
Whole-wheat chorizo pesto pizza - somewhat healthy pizza option?
Bread Baking Addict
joem6112
Tuesday, November 23, 2010 - 10:02
on Forum topic
You know you are addicted to baking bread when...
Who needs freinds like that?
joem6112
Tuesday, November 23, 2010 - 09:58
on Forum topic
You know you are addicted to baking bread when...
Bread Baking Addict
joem6112
Tuesday, November 23, 2010 - 09:57
on Forum topic
You know you are addicted to baking bread when...
typical of your skills

Franko
Tuesday, November 23, 2010 - 09:37
on Blog post
Sourdough Spelt
looks wonderful

varda
Tuesday, November 23, 2010 - 09:32
on Blog post
Hearty Rye and Tricky Recipe
the crumb! the crumb!
arizsun
Tuesday, November 23, 2010 - 09:30
on Forum topic
A visit to Gosselin in Paris
Thank you, Sue! I love art in

Mebake
Tuesday, November 23, 2010 - 09:26
on Blog post
Sourdough Spelt
indeed
arizsun
Tuesday, November 23, 2010 - 09:22
on Forum topic
The World's Greatest Bread
Sigh, how about when you

Jo_Jo_
Tuesday, November 23, 2010 - 09:15
on Forum topic
You know you are addicted to baking bread when...
the old days

bnom
Tuesday, November 23, 2010 - 09:02
on Forum topic
Warning: Don't buy a Jenn-Air range
When you buy a commercial stove just for baking bread
judyinnm
Tuesday, November 23, 2010 - 08:48
on Forum topic
You know you are addicted to baking bread when...