Recent Forum and Blog Comments
- Thanks, David
GSnydeon Blog postAgain with the Lean and the Not - Too fast...
longhornon Forum topicStarter doubling on the 3rd day - Help !! - Use a small first buildsphealeyon Forum topicDan Leader starters: Bread Alone vs. Local Breads
- yeastggageon Forum topicWhat's wrong with this picture?
- Thanks for the linkLindyDon Blog postHot versus Cold Dutch Oven Baking: an experiment
- Dutch oven breadjowilchekon Forum topicBaking Bread in Cast Iron - No Preheat Method - Photos!
- I second this!
longhornon Forum topicPlease help - Tartine Basic Country Bread
- Try making smaller loaves, or cuttingEvaBon Forum topicshaving my bread
- I can't say as I haven't tried any substitutesEvaBon Forum topicDairy substitutes
- ThanksLaddavanon Blog postFicelles made with Anis Bouabsa's baguette formula
- Ta Da!butterflygrooveson Forum topicShe makes me one proud Mom!
- Great looking pie and bread GlenEvaBon Blog postAgain with the Lean and the Not
- A few weeks ago I made thejackie9999on Forum topicStarter doubling on the 3rd day - Help !!
- Enjoyed your recap of Gosselin's,
AnnaInNCon Forum topicA visit to Gosselin in Paris - My favourite is whippedEvaBon Forum topicShortbread Cookies ... in a hurry
- Thanks for the Test!Anonymouson Blog postHot versus Cold Dutch Oven Baking: an experiment
- David, you said you wouldn't cut these beauties until
AnnaInNCon Blog postHot versus Cold Dutch Oven Baking: an experiment
- I second the appliance repairjackie9999on Forum topicMy oven and my heart are broken
- Thanks, Lindy!
dmsnyderon Blog postHot versus Cold Dutch Oven Baking: an experiment - Will try with vodka !
AnnaInNCon Blog postApple Pie: Dream Pie Crust Realized
- Looking great
Floydmon Forum topicShe makes me one proud Mom! - Thanks,cwon Forum topicultrasoft sponge cake help?
- Terrific photo!LindyDon Forum topicShe makes me one proud Mom!
- QuestionLindyDon Blog postHot versus Cold Dutch Oven Baking: an experiment
- tested recipecwon Forum topicultrasoft sponge cake help?
- Outstanding style! "Miss butteflygrooves"ehanneron Forum topicShe makes me one proud Mom!
- I'm not sure what is misleading
Floydmon Basic pageLesson Five, Number 1: Steam the Oven
- glad you took the time
Frankoon Blog postHot versus Cold Dutch Oven Baking: an experiment - Very nice post and thanks for
yozzauseon Forum topicA visit to Poilane in Paris - rapidly becoming a spelt fan
Frankoon Blog postA loaf for my wife...finally
- Side by side comparison, FYI
dmsnyderon Forum topicBaking Bread in Cast Iron - No Preheat Method - Photos!
- An additonal comment regarding proofrayelon Forum topicBaking Bread in Cast Iron - No Preheat Method - Photos!
- oven dyingmkelly27on Forum topicMy oven and my heart are broken
- please update steaming techniquesChuckon Basic pageLesson Five, Number 1: Steam the Oven
- Nice bread and method subfuscpersonarayelon Forum topicBaking Bread in Cast Iron - No Preheat Method - Photos!
- That's very true, I have
freerkon Forum topicshould I tightly clingwrap my croissant dough? - Put 'Em Up, Karin!SteveBon Forum topicWhat is All Purpose flour?
- what kind of "ceramic" loaf pans?Chuckon Forum topicCeramic loaf pans (edit: clay loaf pans)
- I'm certainly going to try
freerkon Forum topicshould I tightly clingwrap my croissant dough?
- That's purely wonderful, butterflygrooves!
dmsnyderon Forum topicShe makes me one proud Mom!
- Very nice baguettes,
hanseataon Forum topicA try at baguettes, a la Bouabsa and SteveB - To this I say only:
hanseataon Forum topicWhat is All Purpose flour?
- Spooky stuffFordon Forum topicSodium Hydroxide
- thank you AndyBee18on Forum topicI had to make compromise
- Spelt Walnut Bread
hanseataon Blog postA loaf for my wife...finally
- Pineapple Taste & TemperatureFordon Forum topicStarter doubling on the 3rd day - Help !!
- 1:40 is pushing it for yeast breadsJanknitzon Blog postSchool Lesson Bread
- C'mon guys
Floydmon Forum topicWhat is All Purpose flour?
- Thanks, Sylvia.
GSnydeon Blog postAgain with the Lean and the Not
- Gluten Intoleranceyogajanon Forum topicquestion for you experts about wild yeast vs. commercial yeast