Recent Forum and Blog Comments

"Boil ups"

ananda
Tuesday, November 2, 2010 - 04:30
on Forum topic
Does something happen to the water in scalded rye?
Thank you for your kind
Vogel
Tuesday, November 2, 2010 - 03:59
on Blog post
Norwich/Vermont Sourdough and proofing on plastic wrap
Gorgeous!
Vogel
Tuesday, November 2, 2010 - 03:36
on Blog post
Tartine Basic Country Bread as Bâtards
depends on various factors

nicodvb
Tuesday, November 2, 2010 - 02:38
on Forum topic
Does something happen to the water in scalded rye?
Nice looking Rolls
holds99
Tuesday, November 2, 2010 - 00:56
on Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
You Welcome, Larry

SylviaH
Tuesday, November 2, 2010 - 00:42
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
thanks for you advice paddy
payfine
Tuesday, November 2, 2010 - 00:35
on Forum topic
when to take "old dough" out of mixed ingredients
over proofing

SylviaH
Tuesday, November 2, 2010 - 00:33
on Forum topic
Slashes close up, help!
usual sequence?

SylviaH
Tuesday, November 2, 2010 - 00:31
on Blog post
Oven Steaming - My New Favorite Way
towel method and oven spring
ww
Tuesday, November 2, 2010 - 00:08
on Blog post
Oven Steaming - My New Favorite Way
Thanks, Glenn! i yeasted the

Mebake
Monday, November 1, 2010 - 23:31
on Blog post
HansJoakim's seeded levain
The crumb you posted, along

Mebake
Monday, November 1, 2010 - 23:19
on Blog post
Homage to SylviaH (and her sure-fired steaming method!)
The truth about semolina and
Brot Backer
Monday, November 1, 2010 - 22:55
on Forum topic
faux semolina
Semolina; traditionally

ananda
Monday, November 1, 2010 - 22:54
on Forum topic
faux semolina
Next time in SF
Anonymous
Monday, November 1, 2010 - 22:31
on Forum topic
A Visit to Tartine
Hi breadforfun,
copyu
Monday, November 1, 2010 - 22:31
on Blog post
Truth regarding LYES
Looks interesting."...Break

mrfrost
Monday, November 1, 2010 - 22:14
on Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
Thanks, rayel, Larry, Toni and txfarmer!

dmsnyder
Monday, November 1, 2010 - 21:40
on Blog post
Tartine Basic Country Bread as Bâtards
Shiny crust @ Jay

dmsnyder
Monday, November 1, 2010 - 21:28
on Forum topic
A Visit to Tartine
gelatinized flour from a vending machine

mredwood
Monday, November 1, 2010 - 21:24
on Forum topic
Anyone for gelatinized flour from a vending machine?
Looks like a great

mrfrost
Monday, November 1, 2010 - 21:16
on Forum topic
Proofing proceedure question
flour as meal

Mini Oven
Monday, November 1, 2010 - 21:13
on Forum topic
faux semolina
But yet:

mrfrost
Monday, November 1, 2010 - 20:56
on Forum topic
faux semolina
How lovely to see the 'real deal'
breadsong
Monday, November 1, 2010 - 20:47
on Forum topic
A Visit to Tartine
Proofing Containers at Family Dollar Store
SylvaniaChris
Monday, November 1, 2010 - 20:38
on Forum topic
Proofing proceedure question
Thanks everyone
breadsong
Monday, November 1, 2010 - 20:38
on Blog post
Birthday Sweet Rolls...a shaping experiment
Yeah! I see what you're
livingdog
Monday, November 1, 2010 - 20:33
on Forum topic
faux semolina
Too many great recipes, not enough time
breadsong
Monday, November 1, 2010 - 20:32
on Forum topic
Flaky Turnovers made with Cream Cheese Pastry
Your bible has not....
MichaelH
Monday, November 1, 2010 - 20:32
on Forum topic
faux semolina
Baked some leftover pastry from frozen - a test
breadsong
Monday, November 1, 2010 - 20:26
on Forum topic
Flaky Turnovers made with Cream Cheese Pastry
They look really good! I
teketeke
Monday, November 1, 2010 - 20:26
on Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
misspelling

breadforfun
Monday, November 1, 2010 - 20:25
on Blog post
Truth regarding LYES
NICE " 80" Happy birthday

teketeke
Monday, November 1, 2010 - 20:22
on Blog post
Birthday Sweet Rolls...a shaping experiment
Here's an alternative

breadforfun
Monday, November 1, 2010 - 20:19
on Blog post
Truth regarding LYES
I can buy a semolina flour that is fine.

Mini Oven
Monday, November 1, 2010 - 20:16
on Forum topic
faux semolina
Just for fun, eh?
LindyD
Monday, November 1, 2010 - 20:08
on Forum topic
Fun with Baguettes
Substitutions in recipes?

mrfrost
Monday, November 1, 2010 - 19:52
on Forum topic
faux semolina
I Agree!

longhorn
Monday, November 1, 2010 - 19:48
on Forum topic
A Visit to Tartine
Look at that crumb!
txfarmer
Monday, November 1, 2010 - 19:46
on Blog post
Tartine Basic Country Bread as Bâtards
I gave you a suggestion
LindyD
Monday, November 1, 2010 - 19:32
on Forum topic
faux semolina
The Recipe: 1 Tbsp active dry
livingdog
Monday, November 1, 2010 - 19:18
on Forum topic
faux semolina
More Sour
G-man
Monday, November 1, 2010 - 19:18
on Forum topic
Sourdough Bread with more tang using Sour Salt?
Thanks....
MichaelH
Monday, November 1, 2010 - 18:55
on Forum topic
Lahey No-Knead baloney
Ho hum

dmsnyder
Monday, November 1, 2010 - 18:43
on Forum topic
Fun with Baguettes
If you are Austrian

Mini Oven
Monday, November 1, 2010 - 18:39
on Forum topic
kaiser roll recipe on left panel
I, too, am pathalogically

jlewis30
Monday, November 1, 2010 - 18:38
on Forum topic
Kneading by hand
Thanks for posting the photos, longhorn!

dmsnyder
Monday, November 1, 2010 - 18:37
on Forum topic
A Visit to Tartine
Thanks to you, Sylvia!!
Your
teketeke
Monday, November 1, 2010 - 18:36
on Blog post
some of My favorite breads
Thank you for your
teketeke
Monday, November 1, 2010 - 18:33
on Blog post
some of My favorite breads
This is also similar to filled donuts

Mini Oven
Monday, November 1, 2010 - 18:27
on Forum topic
How do you use brioche dough?Favorite shape? Filling?