Recent Forum and Blog Comments
- breadmantaling.blogspot.comMickiCollon Forum topicYummy bread!
- Thank you, breadsong!
SylviaHon Blog postPanettone time of year! - Syd, mine is in the freezer.
Mini Ovenon Blog postmake your own diastatic malt - Thank you, David!
SylviaHon Blog postSFBI Artisan II Workshop - Day 4
- As BellesAZ pointed out..youjackie9999on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Why not?
Mini Ovenon Forum topicShould I give up on my starter?
- well dangLT72884on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- They are sweet brioche, sotxfarmeron Blog postTartine Kugelhopf - holiday baking continues...
- thanksLT72884on Blog postEasy multigrain bread
- yes Daisy, lievito liquido
nicodvbon Forum topicWhat is the difference between a panettone and a pan d'oro? - Gorgeous results !
AnnaInNCon Blog postTartine Kugelhopf - holiday baking continues... - Great info, David
davidg618on Blog postSFBI Artisan II Workshop - Day 4 - Nope... you need to invest in a scale - seriously
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread - bnom you are right, I just spent a good hour
AnnaInNCon Forum topicVintage cookbooks from Gutenberg.org
- and that is AFTER you killed the cow
AnnaInNCon Forum topicVintage cookbooks from Gutenberg.org
- The high gluten flour heretxfarmeron Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- 'Two serves' of instant mashed potatoescopyuon Forum topicpotato substitutions
- wow, you could waste hours on that site
bnomon Forum topicVintage cookbooks from Gutenberg.org - Agreed, wally,copyuon Forum topicHow frigid is your fridge?
- Or... build a brick oven.Pioneer Foodieon Forum topicOven for 4 loaves (stone is a must?)
- Almost there!
Donna322on Forum topicShould I give up on my starter? - That's a very pretty loaf. ISydon Blog postEasy multigrain bread
- Mini, your 'naked barley'Sydon Blog postmake your own diastatic malt
- Beautiful!PaddyLon Forum topicGrandma Venni's Nisu
- every state is differentflourgirl51on Forum topicCottage Food Laws: Promoting Fresh! Promoting Local!
- Roger that nicodmadrubyon Forum topicWhat is the difference between a panettone and a pan d'oro?
- will pass this onflourgirl51on Forum topiclooking for an answer to this puzzler
- very different
nicodvbon Forum topicWhat is the difference between a panettone and a pan d'oro?
- what to do with weak flours?
nicodvbon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- @Home Baker - thanks...
subfuscpersonaon Forum topicFloating dough check - Force meat anyone?
Mini Ovenon Forum topicVintage cookbooks from Gutenberg.org
- Thank you for the feedbackmadrubyon Forum topicWhat is the difference between a panettone and a pan d'oro?
- Fascinating!
Jaydoton Blog postre: yeast conversion from fresh to dry and calculator fun - Is it possibleramat123on Forum topicOven for 4 loaves (stone is a must?)
- Liquid starters tend not to rise much
Mini Ovenon Forum topicShould I give up on my starter?
- Persimmons
Mini Ovenon Blog postPersimmon Bread
- Do it all the timerhomp2002on Forum topicParchment paper in toaster oven ?
- Haven't We All Done that
flournwateron Forum topicParchment paper in toaster oven ? - Squids with Special Mushrooms...
GSnydeon Blog postSFBI Artisan II Workshop - Day 4 - Similar Perhaps
flournwateron Forum topicWhat is the difference between a panettone and a pan d'oro?
- Thank You
flournwateron Forum topicpizza
- Yum!breadsongon Blog postPanettone time of year!
- Thanks for all the great photos!breadsongon Blog postSFBI Artisan II Workshop - Day 3
- no leaves
SylviaHon Blog postPersimmon Bread
- Persimmons are a funny fruit.LeadDogon Blog postPersimmon Bread
- Thank you, Davidbreadsongon Blog postSFBI Artisan II Workshop - Day 2
- Just Beautiful!
SylviaHon Blog postPersimmon Bread
- Dumb Questions about Farmers' MarketsChuckon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local!
- Clay tileshighmtnpamon Forum topicOven Tiles VS Pizza Stone
- hand upside down
SylviaHon Blog postPanettone time of year!