Recent Forum and Blog Comments

Thanks for the suggestions
harriseeber
Saturday, February 12, 2011 - 15:17
on Forum topic
Non rising sourdough
great to get a second opinion!

Franko
Saturday, February 12, 2011 - 15:05
on Blog post
Sour Rye with Onion and Mustard
Pain a l'Ancienne

Sjadad
Saturday, February 12, 2011 - 14:58
on Forum topic
Poolish fed vs. Straight Mix Then long ferment
slashing dough
Maggie Lou
Saturday, February 12, 2011 - 14:57
on Forum topic
Variation in scoring technique
discard some first
wayne on FLUKE
Saturday, February 12, 2011 - 14:54
on Forum topic
refreshing starter amounts?
Made this last night, It
alabubba
Saturday, February 12, 2011 - 14:48
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
UK

ananda
Saturday, February 12, 2011 - 14:46
on Forum topic
Curiosity: flour costs
Light rye
Yolandat
Saturday, February 12, 2011 - 14:42
on Forum topic
No Knead Light Deli Rye Bread
According to:
wayne on FLUKE
Saturday, February 12, 2011 - 14:41
on Forum topic
Density of Instant Dry Yeast
why olive oil?

Franko
Saturday, February 12, 2011 - 14:40
on Blog post
Sour Rye with Onion and Mustard
Lovely. Happy Birthday!

Floydm
Saturday, February 12, 2011 - 14:38
on Forum topic
Happy 1st Birthday
Coupe du Monde
proth5
Saturday, February 12, 2011 - 14:33
on Blog post
A Bread Beginning
Thanks Glenn
tomsgirl
Saturday, February 12, 2011 - 14:25
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
Thank You David
tomsgirl
Saturday, February 12, 2011 - 14:23
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
"Con-Agra" neither good nor bad
Chuck
Saturday, February 12, 2011 - 14:23
on Forum topic
Italian "00" flour continued.....
I found a bag of jumbo mixed
tomsgirl
Saturday, February 12, 2011 - 14:23
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
Thank you Sue. I will
tomsgirl
Saturday, February 12, 2011 - 14:16
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
I just dumped about a 3/4
tomsgirl
Saturday, February 12, 2011 - 14:15
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
Input wattage
LindyD
Saturday, February 12, 2011 - 13:55
on Forum topic
KitchenAid question
I'm Sure You're Right

Sjadad
Saturday, February 12, 2011 - 13:46
on Forum topic
Tartine Baguette
I have soon those, that is
Dough-No
Saturday, February 12, 2011 - 13:19
on Forum topic
KitchenAid question
This is what I am asking, I
Dough-No
Saturday, February 12, 2011 - 13:14
on Forum topic
KitchenAid question
Where I live, flour comes in
EvaB
Saturday, February 12, 2011 - 12:51
on Forum topic
Curiosity: flour costs
Like every tool KA has its
suave
Saturday, February 12, 2011 - 12:41
on Forum topic
KitchenAid question
Beautiful job, tomcatsgirl!

GSnyde
Saturday, February 12, 2011 - 12:29
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
Wonderful loaf!
EvaB
Saturday, February 12, 2011 - 12:24
on Blog post
80% Sourdough Rye Bread- adapted from Jeffrey Hamelman's 'Bread'
Costco 575 KitchenAid
FlyinAggie
Saturday, February 12, 2011 - 11:52
on Forum topic
KitchenAid question
Everything you shared is

arlo
Saturday, February 12, 2011 - 11:30
on Blog post
Multigrain Sourdough Bread in wood fired oven.
I have

totels
Saturday, February 12, 2011 - 11:25
on Forum topic
Tartine Baguette
Agreed, that rig is
louie brown
Saturday, February 12, 2011 - 10:00
on Blog post
Multigrain Sourdough Bread in wood fired oven.
Beautiful job, tomcatsgirl!

dmsnyder
Saturday, February 12, 2011 - 09:31
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
I like your way

caraway
Saturday, February 12, 2011 - 09:27
on Forum topic
If you retard, at what stage do you retard?
Beautiful !

SylviaH
Saturday, February 12, 2011 - 09:24
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
36 HR Baguette Take 2 - Day 2
Anonymous
Saturday, February 12, 2011 - 09:21
on Blog post
36 HR Baguette Take 2
Wow, wish I had

caraway
Saturday, February 12, 2011 - 09:19
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
How did you do that? Mouthwatering pics!
clazar123
Saturday, February 12, 2011 - 08:47
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
Thanks for the notes. I just

Janetcook
Saturday, February 12, 2011 - 08:40
on Forum topic
Questions about Mini´s favourite rye
Thanks Cachi. I did divide

Sjadad
Saturday, February 12, 2011 - 08:40
on Forum topic
Tartine Baguette
Many thanks

scootlaroo
Saturday, February 12, 2011 - 08:26
on Blog post
Multigrain Sourdough Bread in wood fired oven.
Beautiful Baguettes
Cachi
Saturday, February 12, 2011 - 08:17
on Forum topic
Tartine Baguette
soaker Flour
bobkay1022
Saturday, February 12, 2011 - 07:54
on Forum topic
Question about flour types
con agra and costco

Ewabaker1
Saturday, February 12, 2011 - 07:23
on Forum topic
Italian "00" flour continued.....
Retard after shaping
MichaelH
Saturday, February 12, 2011 - 07:04
on Forum topic
If you retard, at what stage do you retard?
Dramatic Loaf
ehanner
Saturday, February 12, 2011 - 06:58
on Blog post
80% Sourdough Rye Bread- adapted from Jeffrey Hamelman's 'Bread'
The Faster I Go the Behinder I Get
ehanner
Saturday, February 12, 2011 - 06:47
on Blog post
Gluten-Free Sourdough and Perfect Loaves, Yeah Right!
King Arthur Flour has a recipe
wayne on FLUKE
Saturday, February 12, 2011 - 06:41
on Forum topic
Rolls
Been there, done that
LindyD
Saturday, February 12, 2011 - 06:25
on Forum topic
Hammelman's Ciabatta w/ poolish
The loaves should be fine.
bob13
Saturday, February 12, 2011 - 06:19
on Forum topic
Hammelman's Ciabatta w/ poolish
I use
Emelye
Saturday, February 12, 2011 - 06:17
on Forum topic
Density of Instant Dry Yeast
Hi, Eric
I will post of
teketeke
Saturday, February 12, 2011 - 05:29
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof