Recent Forum and Blog Comments
- the problem with changing 1 thing at a timeclevinson Forum topicSourdough too cooked
- The insect riskclevinson Forum topicFlour capacity/size question
- clevins, we can keep the
Mark Sealeyon Forum topicFlour capacity/size question - Appreciated, RichieRich!Yes -
Mark Sealeyon Forum topicFlour capacity/size question
- I have no experience with
Benitoon Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!? - Mariana, I’m curious where
Benitoon Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!?
- @clevins Thank you for the
cyberon Forum topicSourdough too cooked - You are right!marianaon Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!?
- There are several misconceptions hereclevinson Forum topicSourdough too cooked
- Wow, lots of good info. ThankTurboLoveron Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!?
- @alcophile I only leave the
cyberon Forum topicSourdough too cooked
- @ Mini Oven 'Where does the
cyberon Forum topicSourdough too cooked
- RH best for breadmarianaon Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!?
- protein=13.2%
PANEMetCIRCENSESon Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!? - Thank you !
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - The nutritional facts listed
Benitoon Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!?
- Probably not the same protein.
idaveindyon Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!? - I can't say anything about
Ilya Flyameron Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!? - Hello my dear,
Mini Ovenon Forum topicEric Hanner - How about a hot car?
Mini Ovenon Forum topicThe Aroma Piece
- yep.
rondayvouson Forum topicHow to get crispier crust on a bread in clay pot? - Bread Bagsrodripon Forum topicSource for Bread Bags - Gallon Size with Twist Ties
- Six monthsclevinson Forum topicFlour capacity/size question
- A slow cooker and an
alcophileon Forum topicThe Aroma Piece - For what it is worth
RichieRichon Forum topicFlour capacity/size question - Thanks for documenting
Fleaon Blog postBuckwheat Borodinsky w Black Sesame and Solod - Mash chats
Fleaon Forum topicThe Aroma Piece
- Amazing process
Fleaon Blog postMashed malted scald rye buckwheat sourdough baguettes
- hmm, well I suppose as longTurboLoveron Forum topicHow to get crispier crust on a bread in clay pot?
- First clear substitute
trailrunneron Forum topicSource for First Clear Flour? - No color on lid removal
rondayvouson Forum topicHow to get crispier crust on a bread in clay pot?
- First Clear substitute?
alcophileon Forum topicSource for First Clear Flour?
- KA Changes
WatertownNewbieon Forum topicSource for First Clear Flour? - I saw pictures of KA clearSugarowlon Forum topicSource for First Clear Flour?
- Lemon Zest, as with any otherSugarowlon Forum topicBrioche Doughnuts
- Yum...clevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Not bought personally.
idaveindyon Forum topicSource for First Clear Flour?
- Pleasure was all mine!
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Thanks a lot
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Excellent!
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Second bake : 10% less water
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- I have
Econprofon Forum topicSource for First Clear Flour? - Reliable Vendor?
WatertownNewbieon Forum topicSource for First Clear Flour?
- Not at King Arthur
WatertownNewbieon Forum topicSource for First Clear Flour?
- King Arthur Flour
Isand66on Forum topicSource for First Clear Flour? - Thanks, alcophile.Unless I
Mark Sealeyon Forum topicFlour capacity/size question
- Yep, that's it! The ring fits
alcophileon Forum topicFlour capacity/size question
- Thanks, alcophile. Understood
Mark Sealeyon Forum topicFlour capacity/size question
- Thanks, clevins!Will see when
Mark Sealeyon Forum topicFlour capacity/size question
- drop the hydrationclevinson Forum topicSourdough too cooked